PINKERTING - Trademark Details
Status: 700 - Registered
Serial Number
87563043
Registration Number
5562427
Word Mark
PINKERTING
Status
700 - Registered
Status Date
2018-09-11
Filing Date
2017-08-10
Registration Number
5562427
Registration Date
2018-09-11
Mark Drawing
5000 - Illustration: Drawing with word(s)/letter(s)/number(s) in Stylized form
Typeset
Published for Opposition Date
2017-12-19
Law Office Assigned Location Code
L40
Employee Name
RIRIE, VERNA BETH
Statements
Indication of Colors claimed
Color is not claimed as a feature of the mark.
Description of Mark
The mark consists of the wording "PINKERTING" in stylized lettering.
Goods and Services
Alginates for culinary purposes; Applesauce; Artificial sausage skins; Bases for making milk shakes; Bulgogi, namely, marinated barbecued beef; Chicken; Chicken and dumplings; Chili con carne; Coconut cream; Corn dogs; Cranberry sauce; Dip mixes; Dips; Dried lentils; Fruit- and nut-based snack bars featuring a chocolate coating; Fungal extracts for use as ingredients of nutritional supplements and vitamins; Gut for making sausage casings; Gut for making sausages; Ice cream shakes; Lecithin for culinary purposes; Milk shakes; Non-dairy based mix for making whipped toppings; Nut-based spread also containing chocolate; Organic coconut oil for use in cooking and food preparation; Pectin for culinary purposes; Pheasant; Prepared snails; Processed chia seeds; Processed plantain seeds; Processed pulses; Processed pumpkin seeds; Processed sesame seeds, not being seasonings or flavorings; Processed sunflower seeds; Processed sweet corn; Processed watermelon seeds; Quail; Salads except macaroni, rice, and pasta salad; Sausage casings; Seaweed extracts for food; Shakes; Sliced and seasoned barbequed beef (bulgogi); Snack dips; Snack food dips; Sunflower seeds, prepared; Sweet corn, processed; Sweet corn-based snack foods; Tahini; Textured vegetable protein for use as a meat extender; Turkey; Vegetable paste
Lining/Stippling Statement
The stippling is a feature of the mark and does not indicate color.
Classification Information
International Class
029 - Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, fruit sauces; eggs, milk and milk products; edible oils and fats. - Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, fruit sauces; eggs, milk and milk products; edible oils and fats.
US Class Codes
046
Class Status Code
6 - Active
Class Status Date
2017-08-16
Primary Code
029
First Use Anywhere Date
2018-05-08
First Use In Commerce Date
2018-05-08
Current Trademark Owners
Party Name
Party Type
30 - Original Registrant
Legal Entity Type
01 - Individual
Address
Please log in with your Justia account to see this address.
Trademark Owner History
Party Name
Party Type
30 - Original Registrant
Legal Entity Type
01 - Individual
Address
Please log in with your Justia account to see this address.
Party Name
Party Type
20 - Owner at Publication
Legal Entity Type
01 - Individual
Address
Please log in with your Justia account to see this address.
Party Name
Party Type
10 - Original Applicant
Legal Entity Type
01 - Individual
Address
Please log in with your Justia account to see this address.
Correspondences
Name
YIN PINKERT
Address
Please log in with your Justia account to see this address.
Trademark Events
Event Date | Event Description |
2017-08-14 | NEW APPLICATION ENTERED IN TRAM |
2017-08-16 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM |
2017-11-14 | ASSIGNED TO EXAMINER |
2017-11-14 | APPROVED FOR PUB - PRINCIPAL REGISTER |
2017-11-29 | NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED |
2017-12-19 | PUBLISHED FOR OPPOSITION |
2017-12-19 | OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED |
2018-01-09 | ASSIGNED TO EXAMINER |
2018-02-13 | NOA E-MAILED - SOU REQUIRED FROM APPLICANT |
2018-06-25 | TEAS STATEMENT OF USE RECEIVED |
2018-07-18 | CASE ASSIGNED TO INTENT TO USE PARALEGAL |
2018-06-25 | USE AMENDMENT FILED |
2018-07-18 | STATEMENT OF USE PROCESSING COMPLETE |
2018-08-08 | ALLOWED PRINCIPAL REGISTER - SOU ACCEPTED |
2018-08-09 | NOTICE OF ACCEPTANCE OF STATEMENT OF USE E-MAILED |
2018-09-11 | REGISTERED-PRINCIPAL REGISTER |