MARATHON - Trademark Details
Status: 602 - Abandoned-Failure To Respond Or Late Response
Serial Number
87560794
Word Mark
MARATHON
Status
602 - Abandoned-Failure To Respond Or Late Response
Status Date
2018-04-24
Filing Date
2017-08-08
Mark Drawing
4000 - Standard character mark
Typeset
Law Office Assigned Location Code
M50
Employee Name
ADEYIGA, ADETAYO JANET
Statements
Goods and Services
(Based on Use in Commerce) Dietary supplements; Nutritional supplements(Based on Intent to Use) Ginseng capsules for medical purposes; Ginseng for medicinal use
Goods and Services
(Based on Use in Commerce) Preserved ginseng for use as a vegetable; Processed ginseng for use as a vegetable(Based on Intent to Use) Cooked dish consisting primarily of chicken and ginseng (samgyetang)
Goods and Services
(Based on Use in Commerce) Processed ginseng used as an herb, spice or flavoring for food or beverages(Based on Intent to Use) Ginseng tea
Goods and Services
Alcoholic energy drinks; Alcoholic fruit cocktail drinks; Cream liqueurs; Extracts of spiritous liquors; Flavored liquors; Fruit extracts, alcoholic; Irish whiskey; Liqueurs; Natural sparkling wines; Rice alcohol; Rum; Scotch; Sparkling fruit wine; Spirits; Spirits and liqueurs; Tonic sweet grape wine containing extracts from ginseng and conchona bark (ninjin-kinatetsu wine); Vodka; Whisky; Wine
Classification Information
International Class
005 - Pharmaceutical, veterinary and sanitary preparations; dietetic substances adapted for medical use, food for babies; plasters, materials for dressings; material for stopping teeth, dental wax; disinfectants; preparations for destroying vermin; fungicides, herbicides. - Pharmaceutical, veterinary and sanitary preparations; dietetic substances adapted for medical use, food for babies; plasters, materials for dressings; material for stopping teeth, dental wax; disinfectants; preparations for destroying vermin; fungicides, herbicides.
US Class Codes
006, 018, 044, 046, 051, 052
Class Status Code
6 - Active
Class Status Date
2017-08-14
Primary Code
005
First Use Anywhere Date
2009-04-29
First Use In Commerce Date
2009-04-29
International Class
029 - Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, fruit sauces; eggs, milk and milk products; edible oils and fats. - Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, fruit sauces; eggs, milk and milk products; edible oils and fats.
US Class Codes
046
Class Status Code
6 - Active
Class Status Date
2017-08-14
Primary Code
029
First Use Anywhere Date
2009-04-29
First Use In Commerce Date
2009-04-29
International Class
030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice. - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes
046
Class Status Code
6 - Active
Class Status Date
2017-08-14
Primary Code
030
First Use Anywhere Date
2009-04-29
First Use In Commerce Date
2009-04-29
International Class
033 - Alcoholic beverages (except beers). - Alcoholic beverages (except beers).
US Class Codes
047, 049
Class Status Code
6 - Active
Class Status Date
2017-08-14
Primary Code
033
Correspondences
Name
MARATHON GINSENG INTERNATIONAL INC
Address
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Trademark Events
| Event Date | Event Description |
| 2017-08-11 | NEW APPLICATION ENTERED IN TRAM |
| 2017-08-14 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM |
| 2017-09-21 | ASSIGNED TO EXAMINER |
| 2017-09-26 | NON-FINAL ACTION WRITTEN |
| 2017-09-26 | NON-FINAL ACTION E-MAILED |
| 2017-09-26 | NOTIFICATION OF NON-FINAL ACTION E-MAILED |
| 2018-04-24 | ABANDONMENT - FAILURE TO RESPOND OR LATE RESPONSE |
| 2018-04-24 | ABANDONMENT NOTICE MAILED - FAILURE TO RESPOND |
