BONDOLCE - Trademark Details
Status: 700 - Registered
Serial Number
87553174
Registration Number
5450207
Word Mark
BONDOLCE
Status
700 - Registered
Status Date
2018-04-17
Filing Date
2017-08-02
Registration Number
5450207
Registration Date
2018-04-17
Mark Drawing
5000 - Illustration: Drawing with word(s)/letter(s)/number(s) in Stylized form
Typeset
Published for Opposition Date
2017-12-05
Attorney Name
Law Office Assigned Location Code
L30
Employee Name
CHISOLM, KEVON
Statements
In Another Form Statement
The mark was first used anywhere in a different form other than that sought to be registered at least as early as 07/02/2009
In Another Form Statement
The mark was first used in commerce in a different form other than that sought to be registered at least as early as 07/02/2009
Indication of Colors claimed
Color is not claimed as a feature of the mark.
Description of Mark
The mark consists of a stylized wording of the literal element "BonDolce", wherein a second leg of the "n" extends in a semi-circle to underneath the "c" and a top portion of the "l" extends in an arc to on top of the "o".
Goods and Services
Bakery goods; Bakery goods and dessert items, namely, cakes, cookies, pastries, candies, and frozen confections for retail and wholesale distribution and consumption on or off the premises; Cake dough; Cakes; Candy; Candy bars; Chocolate; Chocolate cakes; Chocolate for confectionery and bread; Chocolate mousses; Chocolate syrup; Chocolate truffles; Cocoa; Coffee; Confectionery, namely, pastilles; Cookie pies; Cookies; Cookies and crackers; Cookies with nuts; Dessert mousse; Dessert puddings; Dessert souffles; Ice-cream; Ice creams; Bakery desserts; Bakery goods and dessert items, namely, cheesecakes for retail and wholesale distribution and consumption on or off the premises; Bases for bakery goods; Chocolate confections; Fondants; Frozen confectionery; Frozen confections; Frozen confections, namely, freezer pops; Frozen confections, namely, ices; Frozen cookie, brownie and biscotti dough; Frozen dessert consisting of fruit and cream or cream substitutes; Frozen yogurt confections; Hot chocolate; Ice cream desserts; Iced cakes; Jelly confections infused with alcohol; Mixes for bakery goods; Mixes for bakery goods containing cornmeal; Non-dairy frozen confections; Peanut butter confectionery chips; Puddings; Puddings for use as desserts; Shaved ice confections; Sherbet; Sorbets; Sweets; Yogurt-covered nuts
Translation of Words in Mark
The English translation of "bondolce" in the mark is "good sweet".
Classification Information
International Class
030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice. - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes
046
Class Status Code
6 - Active
Class Status Date
2017-08-07
Primary Code
030
First Use Anywhere Date
2018-02-02
First Use In Commerce Date
2018-02-02
Current Trademark Owners
Party Name
Party Type
30 - Original Registrant
Legal Entity Type
01 - Individual
Address
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Trademark Owner History
Party Name
Party Type
30 - Original Registrant
Legal Entity Type
01 - Individual
Address
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Party Name
Party Type
20 - Owner at Publication
Legal Entity Type
01 - Individual
Address
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Party Name
Party Type
10 - Original Applicant
Legal Entity Type
01 - Individual
Address
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Correspondences
Name
GENE PIERSON
Address
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Prior Registrations
| Relationship Type | Reel Number |
| Prior Registration | 3627199 |
| Prior Registration | 3631599 |
Trademark Events
| Event Date | Event Description |
| 2017-08-05 | NEW APPLICATION ENTERED IN TRAM |
| 2017-08-07 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM |
| 2017-11-02 | ASSIGNED TO EXAMINER |
| 2017-11-02 | APPROVED FOR PUB - PRINCIPAL REGISTER |
| 2017-11-15 | NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED |
| 2017-12-05 | PUBLISHED FOR OPPOSITION |
| 2017-12-05 | OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED |
| 2018-01-30 | NOA E-MAILED - SOU REQUIRED FROM APPLICANT |
| 2018-02-02 | TEAS STATEMENT OF USE RECEIVED |
| 2018-02-15 | CASE ASSIGNED TO INTENT TO USE PARALEGAL |
| 2018-02-02 | USE AMENDMENT FILED |
| 2018-02-15 | STATEMENT OF USE PROCESSING COMPLETE |
| 2018-03-09 | ALLOWED PRINCIPAL REGISTER - SOU ACCEPTED |
| 2018-03-10 | NOTICE OF ACCEPTANCE OF STATEMENT OF USE E-MAILED |
| 2018-04-17 | REGISTERED-PRINCIPAL REGISTER |
