THINKKIDS - Trademark Details
Status: 700 - Registered
Serial Number
87552852
Registration Number
5716515
Word Mark
THINKKIDS
Status
700 - Registered
Status Date
2019-04-02
Filing Date
2017-08-02
Registration Number
5716515
Registration Date
2019-04-02
Mark Drawing
4000 - Standard character mark
Typeset
Published for Opposition Date
2018-06-26
Attorney Name
Law Office Assigned Location Code
L70
Employee Name
ALTREE, NICHOLAS
Statements
Goods and Services
Dietary food supplements containing protein; food supplements for human consumption
Goods and Services
Fruit-based, soy-based and seed-based snack foods; nut-based snack foods; fruit-based, soy-based and seed-based snack bars; nut-based snack bars
Goods and Services
Prepackaged meals consisting primarily of grains; ready-to-eat light meals, namely, snacks comprised primarily of grains; cereal-based, granola-based, and nutrient-dense, ready-to-eat, grain-based snack foods and bars
Pseudo Mark
THINK KIDS
Classification Information
International Class
005 - Pharmaceutical, veterinary and sanitary preparations; dietetic substances adapted for medical use, food for babies; plasters, materials for dressings; material for stopping teeth, dental wax; disinfectants; preparations for destroying vermin; fungicides, herbicides. - Pharmaceutical, veterinary and sanitary preparations; dietetic substances adapted for medical use, food for babies; plasters, materials for dressings; material for stopping teeth, dental wax; disinfectants; preparations for destroying vermin; fungicides, herbicides.
US Class Codes
006, 018, 044, 046, 051, 052
Class Status Code
6 - Active
Class Status Date
2017-08-07
Primary Code
005
First Use Anywhere Date
2018-04-00
First Use In Commerce Date
2018-04-00
International Class
029 - Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, fruit sauces; eggs, milk and milk products; edible oils and fats. - Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, fruit sauces; eggs, milk and milk products; edible oils and fats.
US Class Codes
046
Class Status Code
6 - Active
Class Status Date
2017-08-07
Primary Code
029
First Use Anywhere Date
2018-04-00
First Use In Commerce Date
2018-04-00
International Class
030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice. - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes
046
Class Status Code
6 - Active
Class Status Date
2017-08-07
Primary Code
030
First Use Anywhere Date
2018-04-00
First Use In Commerce Date
2018-04-00
Current Trademark Owners
Party Name
Party Type
31 - 1st New Owner Entered After Registration
Legal Entity Type
16 - Limited Liability Company
Address
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Trademark Owner History
Party Name
Party Type
31 - 1st New Owner Entered After Registration
Legal Entity Type
16 - Limited Liability Company
Address
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Party Name
Party Type
30 - Original Registrant
Legal Entity Type
99 - Other (limited company (ltd.)).
Address
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Party Name
Party Type
20 - Owner at Publication
Legal Entity Type
99 - Other (limited company (ltd.)).
Address
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Party Name
Party Type
10 - Original Applicant
Legal Entity Type
99 - Other (limited company (ltd.)).
Address
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Correspondences
Name
ANGELO J. BUFALINO
Address
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Trademark Events
| Event Date | Event Description |
| 2017-08-05 | NEW APPLICATION ENTERED IN TRAM |
| 2017-08-07 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM |
| 2017-09-21 | ASSIGNED TO EXAMINER |
| 2017-09-22 | PRIORITY ACTION WRITTEN |
| 2017-09-22 | PRIORITY ACTION E-MAILED |
| 2017-09-22 | NOTIFICATION OF PRIORITY ACTION E-MAILED |
| 2017-11-09 | TEAS RESPONSE TO OFFICE ACTION RECEIVED |
| 2017-11-09 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
| 2017-11-10 | TEAS/EMAIL CORRESPONDENCE ENTERED |
| 2017-11-14 | FINAL REFUSAL WRITTEN |
| 2017-11-14 | FINAL REFUSAL E-MAILED |
| 2017-11-14 | NOTIFICATION OF FINAL REFUSAL EMAILED |
| 2018-05-14 | TEAS REQUEST FOR RECONSIDERATION RECEIVED |
| 2018-05-14 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
| 2018-05-15 | TEAS/EMAIL CORRESPONDENCE ENTERED |
| 2018-05-15 | APPROVED FOR PUB - PRINCIPAL REGISTER |
| 2018-06-06 | NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED |
| 2018-06-26 | PUBLISHED FOR OPPOSITION |
| 2018-06-26 | OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED |
| 2018-08-21 | NOA E-MAILED - SOU REQUIRED FROM APPLICANT |
| 2019-02-21 | TEAS STATEMENT OF USE RECEIVED |
| 2019-02-21 | TEAS EXTENSION RECEIVED |
| 2019-02-26 | CASE ASSIGNED TO INTENT TO USE PARALEGAL |
| 2019-02-21 | EXTENSION 1 FILED |
| 2019-02-26 | EXTENSION 1 GRANTED |
| 2019-02-21 | USE AMENDMENT FILED |
| 2019-02-26 | STATEMENT OF USE PROCESSING COMPLETE |
| 2019-02-27 | NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED |
| 2019-02-28 | ALLOWED PRINCIPAL REGISTER - SOU ACCEPTED |
| 2019-03-01 | NOTICE OF ACCEPTANCE OF STATEMENT OF USE E-MAILED |
| 2019-04-02 | REGISTERED-PRINCIPAL REGISTER |
| 2020-09-30 | AUTOMATIC UPDATE OF ASSIGNMENT OF OWNERSHIP |
