ARTIACH - Trademark Details
Status: 700 - Registered
Serial Number
87549581
Registration Number
5431820
Word Mark
ARTIACH
Status
700 - Registered
Status Date
2018-03-27
Filing Date
2017-07-31
Registration Number
5431820
Registration Date
2018-03-27
Mark Drawing
4000 - Standard character mark
Typeset
Published for Opposition Date
2018-01-09
Attorney Name
Law Office Assigned Location Code
M30
Employee Name
GEARHART, DAVID JAMES
Statements
Goods and Services
Flour and preparations made from cereals, namely, breakfast cereals; bread; biscuits; and pastry, namely, cookies
Classification Information
International Class
030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice. - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes
046
Class Status Code
6 - Active
Class Status Date
2017-08-03
Primary Code
030
Current Trademark Owners
Party Name
Party Type
30 - Original Registrant
Legal Entity Type
99 - Other (sociedad anonima (sa)).
Address
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Trademark Owner History
Party Name
Party Type
30 - Original Registrant
Legal Entity Type
99 - Other (sociedad anonima (sa)).
Address
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Party Name
Party Type
20 - Owner at Publication
Legal Entity Type
99 - Other (sociedad anonima (sa)).
Address
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Party Name
Party Type
10 - Original Applicant
Legal Entity Type
99 - Other (sociedad anonima (sa)).
Address
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Correspondences
Name
KARIN SEGALL
Address
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Foreign Application Information
| Filing Date | Application Number | Country | Foreign Priority Claim In |
| Spain | False |
Trademark Events
| Event Date | Event Description |
| 2017-08-03 | NEW APPLICATION ENTERED IN TRAM |
| 2017-08-03 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM |
| 2017-10-31 | ASSIGNED TO EXAMINER |
| 2017-10-31 | NON-FINAL ACTION WRITTEN |
| 2017-10-31 | NON-FINAL ACTION E-MAILED |
| 2017-10-31 | NOTIFICATION OF NON-FINAL ACTION E-MAILED |
| 2017-10-31 | NON-FINAL ACTION WRITTEN |
| 2017-10-31 | NON-FINAL ACTION E-MAILED |
| 2017-10-31 | NOTIFICATION OF NON-FINAL ACTION E-MAILED |
| 2017-11-01 | TEAS RESPONSE TO OFFICE ACTION RECEIVED |
| 2017-11-13 | ASSIGNED TO LIE |
| 2017-11-16 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
| 2017-11-16 | TEAS/EMAIL CORRESPONDENCE ENTERED |
| 2017-11-16 | FINAL REFUSAL WRITTEN |
| 2017-11-16 | FINAL REFUSAL E-MAILED |
| 2017-11-16 | NOTIFICATION OF FINAL REFUSAL EMAILED |
| 2017-11-16 | TEAS REQUEST FOR RECONSIDERATION RECEIVED |
| 2017-11-30 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
| 2017-11-30 | TEAS/EMAIL CORRESPONDENCE ENTERED |
| 2017-11-30 | APPROVED FOR PUB - PRINCIPAL REGISTER |
| 2017-12-20 | NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED |
| 2018-01-09 | PUBLISHED FOR OPPOSITION |
| 2018-01-09 | OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED |
| 2018-03-27 | REGISTERED-PRINCIPAL REGISTER |
