TENNESSEE MOONSHINE GOURMET PRODUCTS PLEASE EAT RESPONSIBLY! - Trademark Details
Status: 700 - Registered
Serial Number
87548198
Registration Number
5591388
Word Mark
TENNESSEE MOONSHINE GOURMET PRODUCTS PLEASE EAT RESPONSIBLY!
Status
700 - Registered
Status Date
2018-10-23
Filing Date
2017-07-29
Registration Number
5591388
Registration Date
2018-10-23
Mark Drawing
3000 - Illustration: Drawing or design which also includes word(s)/ letter(s)/number(s)
Typeset
Design Searches
020131, 020904, 021106, 080108, 090505, 190501, 260117, 260121 - Stylized men, including men depicted in caricature form. Sitting or kneeling. Hair, locks of hair, wigs, beards, mustaches. Cakes, cupcakes, muffins. Sombreros, cowboy hats (10 gallon hats), other broad-brimmed hats. Barrels. Two concentric circles. Circles that are totally or partially shaded.
Published for Opposition Date
2018-02-13
Attorney Name
Law Office Assigned Location Code
N50
Employee Name
MARTINS, ODETTE TAVARE
Statements
Indication of Colors claimed
Color is not claimed as a feature of the mark.
Disclaimer with Predetermined Text
"TENNESSEE MOONSHINE GOURMET PRODUCTS"
Description of Mark
The mark consists of two concentric circles featuring an outer ring which has a granular background and the words "TENNESSEE MOONSHINE" filling the upper portion of the ring and the words "GOURMET PRODUCTS" inside the lower portion of the ring. In the middle of the two circles and placed in between the wording "GOURMET" and "PRODUCTS" is a shoeless and shirtless human figure with pants on, a beard, and a hat sitting atop a barrel of spirits holding a piece of cake in one hand. Below the human figure and the concentric circles is the wording "PLEASE EAT RESPONSIBLY!" written in stylized font.
Goods and Services
Cakes; cakes filled with moonshine flavoring; hot sauce; pretzels; snack cakes; bakery goods and dessert items, namely, cakes, cookies, pastries, candies, and frozen confections for retail and wholesale distribution and consumption on or off the premises; chocolate cakes; chocolate-based fillings for cakes and pies; flavorings, other than essential oils, for cakes; wheat-based snack foods
Classification Information
International Class
030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice. - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes
046
Class Status Code
6 - Active
Class Status Date
2017-08-02
Primary Code
030
First Use Anywhere Date
2017-08-15
First Use In Commerce Date
2017-08-15
Current Trademark Owners
Party Name
Party Type
30 - Original Registrant
Legal Entity Type
16 - Limited Liability Company
Address
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Trademark Owner History
Party Name
Party Type
30 - Original Registrant
Legal Entity Type
16 - Limited Liability Company
Address
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Party Name
Party Type
20 - Owner at Publication
Legal Entity Type
16 - Limited Liability Company
Address
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Party Name
Party Type
10 - Original Applicant
Legal Entity Type
16 - Limited Liability Company
Address
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Correspondences
Name
Bill Zack
Address
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Trademark Events
Event Date | Event Description |
2017-08-02 | NEW APPLICATION ENTERED IN TRAM |
2017-08-02 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM |
2017-08-03 | NOTICE OF DESIGN SEARCH CODE E-MAILED |
2017-10-30 | ASSIGNED TO EXAMINER |
2017-11-07 | EXAMINERS AMENDMENT AND/OR PRIORITY ACTION - COMPLETED |
2017-11-07 | COMBINED EXAMINER'S AMENDMENT/PRIORITY ACTION AUTOMATIC ENTRY |
2017-11-07 | EXAMINER'S AMENDMENT/PRIORITY ACTION E-MAILED |
2017-11-07 | NOTIFICATION OF EXAMINER'S AMENDMENT/PRIORITY ACTION E-MAILED |
2017-11-21 | TEAS RESPONSE TO OFFICE ACTION RECEIVED |
2017-11-21 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
2017-11-21 | TEAS/EMAIL CORRESPONDENCE ENTERED |
2017-12-29 | EXAMINERS AMENDMENT -WRITTEN |
2017-12-29 | EXAMINERS AMENDMENT E-MAILED |
2017-12-29 | NOTIFICATION OF EXAMINERS AMENDMENT E-MAILED |
2017-12-29 | EXAMINER'S AMENDMENT ENTERED |
2017-12-29 | APPROVED FOR PUB - PRINCIPAL REGISTER |
2018-01-16 | TEAS CHANGE OF CORRESPONDENCE RECEIVED |
2018-01-24 | NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED |
2018-02-13 | PUBLISHED FOR OPPOSITION |
2018-02-13 | OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED |
2018-04-10 | NOA E-MAILED - SOU REQUIRED FROM APPLICANT |
2018-05-07 | TEAS REVOKE/APP/CHANGE ADDR OF ATTY/DOM REP RECEIVED |
2018-05-07 | ATTORNEY/DOM.REP.REVOKED AND/OR APPOINTED |
2018-05-14 | TEAS STATEMENT OF USE RECEIVED |
2018-06-05 | CASE ASSIGNED TO INTENT TO USE PARALEGAL |
2018-05-14 | USE AMENDMENT FILED |
2018-06-05 | STATEMENT OF USE PROCESSING COMPLETE |
2018-06-19 | SU - NON-FINAL ACTION - WRITTEN |
2018-06-19 | NON-FINAL ACTION E-MAILED |
2018-06-19 | NOTIFICATION OF NON-FINAL ACTION E-MAILED |
2018-07-09 | TEAS RESPONSE TO OFFICE ACTION RECEIVED |
2018-07-19 | ASSIGNED TO LIE |
2018-07-20 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
2018-07-20 | TEAS/EMAIL CORRESPONDENCE ENTERED |
2018-07-31 | DATA MODIFICATION COMPLETED |
2018-08-16 | SU - NON-FINAL ACTION - WRITTEN |
2018-08-16 | NON-FINAL ACTION E-MAILED |
2018-08-16 | NOTIFICATION OF NON-FINAL ACTION E-MAILED |
2018-08-16 | TEAS RESPONSE TO OFFICE ACTION RECEIVED |
2018-08-24 | ASSIGNED TO LIE |
2018-08-27 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
2018-08-27 | TEAS/EMAIL CORRESPONDENCE ENTERED |
2018-09-11 | SU-EXAMINER'S AMENDMENT WRITTEN |
2018-09-11 | EXAMINERS AMENDMENT E-MAILED |
2018-09-11 | NOTIFICATION OF EXAMINERS AMENDMENT E-MAILED |
2018-09-11 | EXAMINER'S AMENDMENT ENTERED |
2018-09-18 | ALLOWED PRINCIPAL REGISTER - SOU ACCEPTED |
2018-09-19 | NOTICE OF ACCEPTANCE OF STATEMENT OF USE E-MAILED |
2018-10-23 | REGISTERED-PRINCIPAL REGISTER |