HONOR THE POLLINATOR - Trademark Details
Status: 700 - Registered
Image for trademark with serial number 87547523
Serial Number
87547523
Registration Number
5728649
Word Mark
HONOR THE POLLINATOR
Status
700 - Registered
Status Date
2019-04-16
Filing Date
2017-07-28
Registration Number
5728649
Registration Date
2019-04-16
Mark Drawing
4000 - Standard character mark Typeset
Published for Opposition Date
2018-06-19
Attorney Name
Law Office Assigned Location Code
L30
Employee Name
VIGIL, JACOB EUGENE
Statements
Goods and Services
Honey based personal care products, namely, lip balm; beeswax based personal care products, namely, lip balm
Goods and Services
Candles; beeswax for use in the manufacture of cosmetics, shaving balms, lip balms, ointments, cosmetic soaps, bath soaps, furniture polishes, wood polishes, wood conditioners, personal lubricants, lubricating oil, crayons, and candles
Goods and Services
Honey
Goods and Services
Landscape design, installation, and maintenance of landscapes which are hospitable to bees and other pollinating insects and animals
Classification Information
International Class
003 - Bleaching preparations and other substances for laundry use; cleaning, polishing, scouring and abrasive preparations; soaps; perfumery, essential oils, cosmetics, hair lotions; dentifrices. - Bleaching preparations and other substances for laundry use; cleaning, polishing, scouring and abrasive preparations; soaps; perfumery, essential oils, cosmetics, hair lotions; dentifrices.
US Class Codes
001, 004, 006, 050, 051, 052
Class Status Code
6 - Active
Class Status Date
2017-08-02
Primary Code
003
First Use Anywhere Date
2018-12-31
First Use In Commerce Date
2018-12-31
International Class
030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice. - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes
046
Class Status Code
6 - Active
Class Status Date
2017-08-02
Primary Code
030
First Use Anywhere Date
2018-04-01
First Use In Commerce Date
2018-04-01
Current Trademark Owners
Party Type
30 - Original Registrant
Address
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Trademark Owner History
Party Type
30 - Original Registrant
Address
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Party Type
20 - Owner at Publication
Address
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Party Type
10 - Original Applicant
Address
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Correspondences
Name
PATRICK C. ASPLIN
Address
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Trademark Events
Event DateEvent Description
2017-08-01NEW APPLICATION ENTERED IN TRAM
2017-08-02NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM
2017-10-30ASSIGNED TO EXAMINER
2017-11-06EXAMINERS AMENDMENT AND/OR PRIORITY ACTION - COMPLETED
2017-11-06COMBINED EXAMINER'S AMENDMENT/PRIORITY ACTION AUTOMATIC ENTRY
2017-11-06EXAMINER'S AMENDMENT/PRIORITY ACTION E-MAILED
2017-11-06NOTIFICATION OF EXAMINER'S AMENDMENT/PRIORITY ACTION E-MAILED
2018-05-04TEAS RESPONSE TO OFFICE ACTION RECEIVED
2018-05-11ASSIGNED TO LIE
2018-05-16CORRESPONDENCE RECEIVED IN LAW OFFICE
2018-05-16TEAS/EMAIL CORRESPONDENCE ENTERED
2018-05-17APPROVED FOR PUB - PRINCIPAL REGISTER
2018-05-30NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED
2018-06-19PUBLISHED FOR OPPOSITION
2018-06-19OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED
2018-08-14NOA E-MAILED - SOU REQUIRED FROM APPLICANT
2019-02-11TEAS STATEMENT OF USE RECEIVED
2019-03-01CASE ASSIGNED TO INTENT TO USE PARALEGAL
2019-02-11USE AMENDMENT FILED
2019-03-06STATEMENT OF USE PROCESSING COMPLETE
2019-03-11ALLOWED PRINCIPAL REGISTER - SOU ACCEPTED
2019-03-12NOTICE OF ACCEPTANCE OF STATEMENT OF USE E-MAILED
2019-04-16REGISTERED-PRINCIPAL REGISTER