LINO - Trademark Details
Status: 700 - Registered
Serial Number
87547071
Registration Number
5451286
Word Mark
LINO
Status
700 - Registered
Status Date
2018-04-24
Filing Date
2017-07-28
Registration Number
5451286
Registration Date
2018-04-24
Mark Drawing
3000 - Illustration: Drawing or design which also includes word(s)/ letter(s)/number(s)
Typeset
Design Searches
020134, 260121, 260502, 260515, 261701, 261705 - Other grotesque men including men formed by plants or objects. Circles that are totally or partially shaded. Plain single line triangles. Four or more triangles. Straight line(s), band(s) or bar(s). Horizontal line(s), band(s) or bar(s).
Published for Opposition Date
2018-02-06
Attorney Name
Law Office Assigned Location Code
N40
Employee Name
CALLOWAY, CHRISTINA DE
Statements
Indication of Colors claimed
The color(s) lime green, white, black, pink, orange, dark blue, and light blue is/are claimed as a feature of the mark.
Description of Mark
The mark consists of a drawing of a fanciful creature. The head of the creature is lime green and approximately round, with rough edges for stylized fur. The head has two black dots representing eyes, two pink dots as dimples beneath the eyes, and a black mouth with triangular white teeth. Two thin orange arms, each with three fingers at the end, are raised above the head. On top of the head are two horns, each with horizontal white and lime green stripes. A thin orange, pointed tail extends from the bottom of the head and curves upward to the right. The head sits on two long, thin legs with dark blue and light blue horizontal stripes. The name "Lino" in black appears in small letters beside the left leg.
Goods and Services
Cereal-based snack food; Processed cereal-based food to be used as a breakfast food, snack food or ingredient for making other foods
Translation of Words in Mark
The English translation of "LINO" in the mark is "LINEN".
Classification Information
International Class
030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice. - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes
046
Class Status Code
6 - Active
Class Status Date
2017-08-02
Primary Code
030
Current Trademark Owners
Party Name
Party Type
30 - Original Registrant
Legal Entity Type
99 - Other (sociedad anonima (sa de cv))).
Address
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Trademark Owner History
Party Name
Party Type
30 - Original Registrant
Legal Entity Type
99 - Other (sociedad anonima (sa de cv))).
Address
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Party Name
Party Type
20 - Owner at Publication
Legal Entity Type
99 - Other (sociedad anonima (sa de cv))).
Address
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Party Name
Party Type
10 - Original Applicant
Legal Entity Type
99 - Other (sociedad anonima (sa de cv))).
Address
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Correspondences
Name
JOHN M. MURPHY
Address
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Foreign Application Information
Filing Date | Application Number | Country | Foreign Priority Claim In |
2017-03-27 | 1870104 | Mexico | True |
Trademark Events
Event Date | Event Description |
2017-08-01 | NEW APPLICATION ENTERED IN TRAM |
2017-08-02 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM |
2017-08-03 | NOTICE OF DESIGN SEARCH CODE E-MAILED |
2017-08-07 | TEAS VOLUNTARY AMENDMENT RECEIVED |
2017-08-07 | TEAS AMENDMENT ENTERED BEFORE ATTORNEY ASSIGNED |
2017-10-30 | ASSIGNED TO EXAMINER |
2017-10-31 | NON-FINAL ACTION WRITTEN |
2017-10-31 | NON-FINAL ACTION E-MAILED |
2017-10-31 | NOTIFICATION OF NON-FINAL ACTION E-MAILED |
2017-11-21 | TEAS RESPONSE TO OFFICE ACTION RECEIVED |
2017-12-03 | ASSIGNED TO LIE |
2017-12-05 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
2017-12-05 | TEAS/EMAIL CORRESPONDENCE ENTERED |
2017-12-29 | APPROVED FOR PUB - PRINCIPAL REGISTER |
2018-01-17 | NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED |
2018-02-06 | PUBLISHED FOR OPPOSITION |
2018-02-06 | OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED |
2018-04-24 | REGISTERED-PRINCIPAL REGISTER |