TIQLD ORGANIC SPICES AND HERBS BIG FLAVOR, LITTLE EFFORT - Trademark Details
Status: 700 - Registered
Serial Number
87545128
Registration Number
5495753
Word Mark
TIQLD ORGANIC SPICES AND HERBS BIG FLAVOR, LITTLE EFFORT
Status
700 - Registered
Status Date
2018-06-19
Filing Date
2017-07-27
Registration Number
5495753
Registration Date
2018-06-19
Mark Drawing
3000 - Illustration: Drawing or design which also includes word(s)/ letter(s)/number(s)
Typeset
Design Searches
261701, 261705 - Straight line(s), band(s) or bar(s). Horizontal line(s), band(s) or bar(s).
Published for Opposition Date
2017-12-12
Attorney Name
Law Office Assigned Location Code
L60
Employee Name
RICHARDS, LESLIE L
Statements
Indication of Colors claimed
Color is not claimed as a feature of the mark.
Disclaimer with Predetermined Text
"ORGANIC SPICES AND HERBS"
Description of Mark
The mark consists of stylized letters in the wording "TIQLD" arching over the wording "ORGANIC SPICES & HERBS" above the wording "BIG FLAVOR, LITTLE EFFORT".
Goods and Services
Baking spices; Biryani seasoning paste; Cardamom; Cayenne pepper powder; Chili pepper pastes being condiments; Chili powders; Chili seasoning; Cumin powder; Curry powder; Curry; Dried herbs; Dried herbs in powdered form; Extracts used as food flavoring; Flavor enhancers used in food and beverage products; Flavorings for beverages, other than essential oils; Flavourings of lemons, other than essential oils, for food or beverages; Food flavorings being non-essential oils; Food flavourings, other than essential oils, and seasonings; Food seasonings; Garden herbs, preserved; Garlic powder; Herbal flavourings, other than essential oils, for making beverages; Hot pepper powder; Marinades; Mustard powder; Natural spices; Organic spices; Preserved garden herbs as seasonings; Processed garlic for use as seasoning; Processed herbs; Qorma seasoning paste; Saffron for use as a food seasoning; Sauce mixes; Seasoned coating mixtures for foods; Seasoned coating for meat, fish, poultry; Seasoning pastes; Seasonings; Spice blends; Spice mixes; Spice rubs; Spices; Spices in the form of powders; Steak seasoning; Instant spice blends, all being organic
Pseudo Mark
2617
Classification Information
International Class
030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice. - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes
046
Class Status Code
6 - Active
Class Status Date
2017-08-01
Primary Code
030
First Use Anywhere Date
2017-01-15
First Use In Commerce Date
2017-03-16
Current Trademark Owners
Party Name
Party Type
30 - Original Registrant
Legal Entity Type
16 - Limited Liability Company
Address
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Trademark Owner History
Party Name
Party Type
30 - Original Registrant
Legal Entity Type
16 - Limited Liability Company
Address
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Party Name
Party Type
20 - Owner at Publication
Legal Entity Type
16 - Limited Liability Company
Address
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Party Name
Party Type
10 - Original Applicant
Legal Entity Type
16 - Limited Liability Company
Address
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Correspondences
Name
Ashlyn J Lembree TMCP-UNH
Address
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Trademark Events
| Event Date | Event Description |
| 2017-07-31 | NEW APPLICATION ENTERED IN TRAM |
| 2017-08-01 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM |
| 2017-08-02 | NOTICE OF DESIGN SEARCH CODE E-MAILED |
| 2017-08-17 | ASSIGNED TO EXAMINER |
| 2017-08-24 | NON-FINAL ACTION WRITTEN |
| 2017-08-24 | NON-FINAL ACTION E-MAILED |
| 2017-08-24 | NOTIFICATION OF NON-FINAL ACTION E-MAILED |
| 2017-10-19 | TEAS RESPONSE TO OFFICE ACTION RECEIVED |
| 2017-10-19 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
| 2017-10-20 | TEAS/EMAIL CORRESPONDENCE ENTERED |
| 2017-10-23 | APPROVED FOR PUB - PRINCIPAL REGISTER |
| 2017-11-03 | ASSIGNED TO LIE |
| 2017-11-22 | NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED |
| 2017-12-12 | PUBLISHED FOR OPPOSITION |
| 2017-12-12 | OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED |
| 2018-02-06 | NOA E-MAILED - SOU REQUIRED FROM APPLICANT |
| 2018-04-02 | TEAS REVOKE/APP/CHANGE ADDR OF ATTY/DOM REP RECEIVED |
| 2018-04-02 | ATTORNEY/DOM.REP.REVOKED AND/OR APPOINTED |
| 2018-04-12 | TEAS POST PUBLICATION AMENDMENT RECEIVED |
| 2018-04-30 | CASE ASSIGNED TO INTENT TO USE PARALEGAL |
| 2018-04-12 | NOTICE OF ALLOWANCE CANCELLED |
| 2018-05-16 | 1(B) BASIS DELETED; PROCEED TO REGISTRATION |
| 2018-06-19 | REGISTERED-PRINCIPAL REGISTER |
