TIQLD - Trademark Details
Status: 700 - Registered
Serial Number
87545103
Registration Number
5490098
Word Mark
TIQLD
Status
700 - Registered
Status Date
2018-06-12
Filing Date
2017-07-27
Registration Number
5490098
Registration Date
2018-06-12
Mark Drawing
4000 - Standard character mark
Typeset
Published for Opposition Date
2017-10-03
Attorney Name
Law Office Assigned Location Code
L60
Employee Name
RICHARDS, LESLIE L
Statements
Goods and Services
Baking spices; Biryani seasoning paste; Cardamom; Cayenne pepper powder; Chili pepper pastes being condiments; Chili powders; Chili seasoning; Cumin powder; Curry powder; Curry; Dried herbs; Dried herbs in powdered form; Extracts used as food flavoring; Flavor enhancers used in food and beverage products; Flavorings for beverages, other than essential oils; Flavourings of lemons, other than essential oils, for food or beverages; Food flavorings being non-essential oils; Food flavourings, other than essential oils, and seasonings; Food seasonings; Garden herbs, preserved; Garlic powder; Herbal flavourings, other than essential oils, for making beverages; Hot pepper powder; Marinades; Mustard powder; Natural spices; Organic spices; Preserved garden herbs as seasonings; Processed garlic for use as seasoning; Processed herbs; Qorma seasoning paste; Saffron for use as a food seasoning; Sauce mixes; Seasoned coating mixtures for foods; Seasoned coating for meat, fish, poultry; Seasoning pastes; Seasonings; Spice blends; Spice mixes; Spice rubs; Spices; Spices in the form of powders; Steak seasoning; Instant spice blends
Classification Information
International Class
030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice. - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes
046
Class Status Code
6 - Active
Class Status Date
2017-08-01
Primary Code
030
First Use Anywhere Date
2017-01-15
First Use In Commerce Date
2017-03-16
Current Trademark Owners
Party Name
Party Type
30 - Original Registrant
Legal Entity Type
16 - Limited Liability Company
Address
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Trademark Owner History
Party Name
Party Type
30 - Original Registrant
Legal Entity Type
16 - Limited Liability Company
Address
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Party Name
Party Type
20 - Owner at Publication
Legal Entity Type
16 - Limited Liability Company
Address
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Party Name
Party Type
10 - Original Applicant
Legal Entity Type
16 - Limited Liability Company
Address
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Correspondences
Name
Ashlyn J Lembree TMCP-UNH
Address
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Trademark Events
Event Date | Event Description |
2017-07-31 | NEW APPLICATION ENTERED IN TRAM |
2017-08-01 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM |
2017-08-17 | ASSIGNED TO EXAMINER |
2017-08-24 | APPROVED FOR PUB - PRINCIPAL REGISTER |
2017-09-13 | NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED |
2017-10-03 | PUBLISHED FOR OPPOSITION |
2017-10-03 | OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED |
2017-11-28 | NOA E-MAILED - SOU REQUIRED FROM APPLICANT |
2018-04-02 | TEAS REVOKE/APP/CHANGE ADDR OF ATTY/DOM REP RECEIVED |
2018-04-02 | ATTORNEY/DOM.REP.REVOKED AND/OR APPOINTED |
2018-04-05 | TEAS POST PUBLICATION AMENDMENT RECEIVED |
2018-04-30 | CASE ASSIGNED TO INTENT TO USE PARALEGAL |
2018-04-05 | NOTICE OF ALLOWANCE CANCELLED |
2018-05-07 | 1(B) BASIS DELETED; PROCEED TO REGISTRATION |
2018-06-12 | REGISTERED-PRINCIPAL REGISTER |