ROYAL R ROYAL THAI ORIENTAL TASTE - Trademark Details
Status: 700 - Registered
Serial Number
87545449
Registration Number
5692664
Word Mark
ROYAL R ROYAL THAI ORIENTAL TASTE
Status
700 - Registered
Status Date
2019-03-05
Filing Date
2017-07-27
Registration Number
5692664
Registration Date
2019-03-05
Mark Drawing
3000 - Illustration: Drawing or design which also includes word(s)/ letter(s)/number(s)
Typeset
Design Searches
241101, 260121, 260131, 260302, 260514, 260521, 261713 - Crowns closed at the top. Circles that are totally or partially shaded. Five or more circles. Plain single line ovals. Three triangles. Triangles that are completely or partially shaded. Letters or words underlined and/or overlined by one or more strokes or lines.
Published for Opposition Date
2018-05-01
Attorney Name
Law Office Assigned Location Code
L10
Employee Name
GOODSAID, IRA J
Statements
Indication of Colors claimed
Color is not claimed as a feature of the mark.
Disclaimer with Predetermined Text
"THAI ORIENTAL TASTE"
Description of Mark
The mark consists of a crown with a stylized "R" at the bottom and the word "Royal" appearing on the left side of the "R", and below that appears the wording "Royal Thai" with the dot over the "i" being star-shaped, and below that appears the wording "Oriental Taste" in a script typeface with a line under it.
Goods and Services
Coconut milk; coconut cream; canned fruits; cooked, dried or preserved fruits and vegetables; frozen coconut jelly
Goods and Services
Frozen confections made with glutinous or sticky rice; frozen samosas made with banana, coconut, durian or pineapple; sweet chili sauce; sriracha chili sauce; sauces
Goods and Services
Coconut juices; fruit juices; non-alcoholic fruit juice beverages
Classification Information
International Class
029 - Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, fruit sauces; eggs, milk and milk products; edible oils and fats. - Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, fruit sauces; eggs, milk and milk products; edible oils and fats.
US Class Codes
046
Class Status Code
6 - Active
Class Status Date
2017-08-01
Primary Code
029
First Use Anywhere Date
2000-12-23
First Use In Commerce Date
2017-09-28
International Class
030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice. - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes
046
Class Status Code
6 - Active
Class Status Date
2017-08-01
Primary Code
030
First Use Anywhere Date
2000-12-23
First Use In Commerce Date
2017-09-28
International Class
032 - Beers; mineral and aerated waters and other non-alcoholic drinks; fruit drinks and fruit juices; syrups and other preparations for making beverages. - Beers; mineral and aerated waters and other non-alcoholic drinks; fruit drinks and fruit juices; syrups and other preparations for making beverages.
US Class Codes
045, 046, 048
Class Status Code
6 - Active
Class Status Date
2017-08-01
Primary Code
032
First Use Anywhere Date
2000-12-23
First Use In Commerce Date
2017-09-28
Current Trademark Owners
Party Name
Party Type
30 - Original Registrant
Legal Entity Type
03 - Corporation
Address
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Trademark Owner History
Party Name
Party Type
10 - Original Applicant
Legal Entity Type
03 - Corporation
Address
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Party Name
Party Type
30 - Original Registrant
Legal Entity Type
03 - Corporation
Address
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Party Name
Party Type
20 - Owner at Publication
Legal Entity Type
03 - Corporation
Address
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Correspondences
Name
LAWRENCE E. ABELMAN
Address
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Trademark Events
| Event Date | Event Description |
| 2017-07-31 | NEW APPLICATION ENTERED IN TRAM |
| 2017-08-01 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM |
| 2017-08-02 | NOTICE OF DESIGN SEARCH CODE E-MAILED |
| 2017-10-27 | ASSIGNED TO EXAMINER |
| 2017-10-27 | PRIORITY ACTION WRITTEN |
| 2017-10-27 | PRIORITY ACTION E-MAILED |
| 2017-10-27 | NOTIFICATION OF PRIORITY ACTION E-MAILED |
| 2018-03-15 | TEAS RESPONSE TO OFFICE ACTION RECEIVED |
| 2018-03-15 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
| 2018-03-15 | TEAS/EMAIL CORRESPONDENCE ENTERED |
| 2018-03-15 | APPROVED FOR PUB - PRINCIPAL REGISTER |
| 2018-03-22 | ASSIGNED TO LIE |
| 2018-04-11 | NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED |
| 2018-05-01 | PUBLISHED FOR OPPOSITION |
| 2018-05-01 | OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED |
| 2018-06-26 | NOA E-MAILED - SOU REQUIRED FROM APPLICANT |
| 2018-12-26 | TEAS STATEMENT OF USE RECEIVED |
| 2019-01-25 | CASE ASSIGNED TO INTENT TO USE PARALEGAL |
| 2018-12-26 | USE AMENDMENT FILED |
| 2019-01-25 | STATEMENT OF USE PROCESSING COMPLETE |
| 2019-01-25 | ALLOWED PRINCIPAL REGISTER - SOU ACCEPTED |
| 2019-01-26 | NOTICE OF ACCEPTANCE OF STATEMENT OF USE E-MAILED |
| 2019-03-05 | REGISTERED-PRINCIPAL REGISTER |
