Image Trademark with Serial Number 87545288
Status: 700 - Registered
Serial Number
87545288
Registration Number
5694419
Status
700 - Registered
Status Date
2019-03-12
Filing Date
2017-07-27
Registration Number
5694419
Registration Date
2019-03-12
Mark Drawing
2000 - Illustration: Drawing or design without any word(s)/letter(s)/ number(s)
Typeset
Design Searches
260901, 280103 - Squares as carriers or squares as single or multiple line borders. Inscriptions in Chinese, Japanese, Korean, Vietnamese or other Asian characters.
Published for Opposition Date
2018-12-25
Attorney Name
Law Office Assigned Location Code
N60
Employee Name
LEE, JANET H
Statements
Indication of Colors claimed
The color(s) red and white is/are claimed as a feature of the mark.
Disclaimer with Predetermined Text
THE NON-LATIN CHARACTER THAT TRANSLITERATES TO "JI"
Description of Mark
The mark consists of a white square with red outline with a stylized Chinese character in red inside the square.
Goods and Services
Frozen ginseng for use as a vegetable; processed ginseng for use as a vegetable; preserved ginseng for use as a vegetable; food products made from fruit, namely, fruit-based food beverages; ginseng processed food products, namely, processed ginseng for use as a vegetable; processed vegetable products, namely, canned vegetables and pickled vegetables; processed red ginseng for use as a vegetable; red ginseng processed food products, namely, a cooked vegetable dish consisting primarily of red ginseng; vegetable juices for cooking; processed eggs; dairy-based food beverages; processed, edible seaweed; preserved, frozen, dried and cooked fruits and vegetables; all the aforesaid goods containing earth (second rank) grade ginseng
Transliteration Statement
The non-Latin characters in the mark transliterate to "ji" and this means "earth" in English.
Translation of Words in Mark
The English translation of the Chinese character in the mark is "earth".
Classification Information
International Class
029 - Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, fruit sauces; eggs, milk and milk products; edible oils and fats. - Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, fruit sauces; eggs, milk and milk products; edible oils and fats.
US Class Codes
046
Class Status Code
6 - Active
Class Status Date
2017-08-01
Primary Code
029
Current Trademark Owners
Party Name
Party Type
30 - Original Registrant
Legal Entity Type
03 - Corporation
Address
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Trademark Owner History
Party Name
Party Type
30 - Original Registrant
Legal Entity Type
03 - Corporation
Address
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Party Name
Party Type
20 - Owner at Publication
Legal Entity Type
03 - Corporation
Address
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Party Name
Party Type
10 - Original Applicant
Legal Entity Type
03 - Corporation
Address
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Correspondences
Name
MIRIAM D. TRUDELL
Address
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Foreign Application Information
| Filing Date | Application Number | Country | Foreign Priority Claim In |
| South Korea | False |
Trademark Events
| Event Date | Event Description |
| 2017-07-31 | NEW APPLICATION ENTERED IN TRAM |
| 2017-08-01 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM |
| 2017-08-02 | NOTICE OF DESIGN SEARCH CODE E-MAILED |
| 2017-10-26 | ASSIGNED TO EXAMINER |
| 2017-11-15 | ASSIGNED TO EXAMINER |
| 2017-11-25 | NON-FINAL ACTION WRITTEN |
| 2017-11-25 | NON-FINAL ACTION WRITTEN |
| 2017-11-25 | NON-FINAL ACTION E-MAILED |
| 2017-11-25 | NOTIFICATION OF NON-FINAL ACTION E-MAILED |
| 2018-04-14 | TEAS RESPONSE TO OFFICE ACTION RECEIVED |
| 2018-04-14 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
| 2018-04-14 | TEAS/EMAIL CORRESPONDENCE ENTERED |
| 2018-05-03 | EXAMINERS AMENDMENT -WRITTEN |
| 2018-05-03 | EXAMINERS AMENDMENT E-MAILED |
| 2018-05-03 | NOTIFICATION OF EXAMINERS AMENDMENT E-MAILED |
| 2018-05-03 | EXAMINER'S AMENDMENT ENTERED |
| 2018-05-03 | APPROVED FOR PUB - PRINCIPAL REGISTER |
| 2018-05-16 | NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED |
| 2018-06-05 | PUBLISHED FOR OPPOSITION |
| 2018-06-05 | OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED |
| 2018-07-31 | NOA E-MAILED - SOU REQUIRED FROM APPLICANT |
| 2018-09-11 | TEAS PETITION TO AMEND BASIS RECEIVED |
| 2018-09-24 | ASSIGNED TO PETITION STAFF |
| 2018-09-26 | PETITION INQUIRY LETTER MAILED |
| 2018-10-22 | TEAS RESPONSE TO PETITION TO DIRECTOR INQUIRY |
| 2018-11-14 | NOTICE OF ALLOWANCE CANCELLED |
| 2018-11-14 | 1(B) BASIS DELETED; NEW BASIS REQUESTED |
| 2018-12-05 | NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED |
| 2018-12-25 | PUBLISHED FOR OPPOSITION |
| 2018-12-25 | OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED |
| 2019-03-12 | REGISTERED-PRINCIPAL REGISTER |
