EVOOLUTION - Trademark Details
Status: 700 - Registered
Serial Number
87545132
Registration Number
5746275
Word Mark
EVOOLUTION
Status
700 - Registered
Status Date
2019-05-07
Filing Date
2017-07-27
Registration Number
5746275
Registration Date
2019-05-07
Mark Drawing
4000 - Standard character mark
Typeset
Published for Opposition Date
2018-01-16
Attorney Name
Law Office Assigned Location Code
L90
Employee Name
LOBO, DEBORAH E
Statements
Goods and Services
Oils for food, namely, flavored olive oils, extra virgin olive oils, nut oils, and seed oils; olives, namely, pickled stuffed olives; tapenades; gift boxes consisting of oils and vinegars; sampler sets, namely, gift baskets and gift boxes consisting of oils and vinegars; nut oils and seed oils for food
Goods and Services
Salts, for cooking, namely, sea salts, flavored salts and mineral salts; sampler sets, namely, gift baskets and gift boxes consisting of salts for cooking; vinegars, namely, balsamic vinegars, flavored balsamic vinegars, wine vinegars and honey vinegars
Goods and Services
Online retail store services featuring oils for culinary purposes, flavored olive oils, extra virgin olive oils, nut oils, and seed oils, vinegars, namely, balsamic vinegars, flavored balsamic vinegars, wine vinegars and honey vinegars, salts, namely, sea salts, flavored salts and mineral salts, olives, namely, pickled stuffed olives, tapenades, sampler sets of oils and vinegars, sampler sets of salts, gourmet food baskets, gift boxes of oils and vinegars
Pseudo Mark
EVOLUTION
Classification Information
International Class
029 - Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, fruit sauces; eggs, milk and milk products; edible oils and fats. - Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, fruit sauces; eggs, milk and milk products; edible oils and fats.
US Class Codes
046
Class Status Code
6 - Active
Class Status Date
2017-08-01
Primary Code
029
First Use Anywhere Date
2012-05-17
First Use In Commerce Date
2013-10-17
International Class
030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice. - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes
046
Class Status Code
6 - Active
Class Status Date
2017-08-01
Primary Code
030
First Use Anywhere Date
2012-05-17
First Use In Commerce Date
2013-10-17
International Class
035 - Advertising; business management; business administration; office functions. - Advertising; business management; business administration; office functions.
US Class Codes
100, 101, 102
Class Status Code
6 - Active
Class Status Date
2017-08-01
Primary Code
035
First Use Anywhere Date
2012-12-05
First Use In Commerce Date
2019-03-11
Current Trademark Owners
Party Name
Party Type
30 - Original Registrant
Legal Entity Type
03 - Corporation
Address
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Trademark Owner History
Party Name
Party Type
30 - Original Registrant
Legal Entity Type
03 - Corporation
Address
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Party Name
Party Type
20 - Owner at Publication
Legal Entity Type
03 - Corporation
Address
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Party Name
Party Type
10 - Original Applicant
Legal Entity Type
03 - Corporation
Address
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Correspondences
Name
LORRAINE PINSENT; MLT AIKINS LLP
Address
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Trademark Events
| Event Date | Event Description |
| 2017-07-31 | NEW APPLICATION ENTERED IN TRAM |
| 2017-08-01 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM |
| 2017-10-27 | ASSIGNED TO EXAMINER |
| 2017-10-28 | NON-FINAL ACTION WRITTEN |
| 2017-10-28 | NON-FINAL ACTION E-MAILED |
| 2017-10-28 | NOTIFICATION OF NON-FINAL ACTION E-MAILED |
| 2017-11-20 | TEAS RESPONSE TO OFFICE ACTION RECEIVED |
| 2017-11-20 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
| 2017-11-20 | TEAS/EMAIL CORRESPONDENCE ENTERED |
| 2017-11-27 | FINAL REFUSAL WRITTEN |
| 2017-11-27 | FINAL REFUSAL E-MAILED |
| 2017-11-27 | NOTIFICATION OF FINAL REFUSAL EMAILED |
| 2017-11-27 | EXAMINERS AMENDMENT -WRITTEN |
| 2017-11-27 | EXAMINERS AMENDMENT E-MAILED |
| 2017-11-27 | NOTIFICATION OF EXAMINERS AMENDMENT E-MAILED |
| 2017-11-27 | EXAMINER'S AMENDMENT ENTERED |
| 2017-11-27 | APPROVED FOR PUB - PRINCIPAL REGISTER |
| 2017-12-06 | ASSIGNED TO LIE |
| 2017-12-27 | NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED |
| 2018-01-16 | PUBLISHED FOR OPPOSITION |
| 2018-01-16 | OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED |
| 2018-03-13 | NOA E-MAILED - SOU REQUIRED FROM APPLICANT |
| 2018-08-17 | TEAS EXTENSION RECEIVED |
| 2018-08-17 | EXTENSION 1 FILED |
| 2018-08-17 | EXTENSION 1 GRANTED |
| 2018-08-21 | NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED |
| 2019-03-11 | TEAS EXTENSION RECEIVED |
| 2019-03-12 | TEAS STATEMENT OF USE RECEIVED |
| 2019-03-27 | CASE ASSIGNED TO INTENT TO USE PARALEGAL |
| 2019-03-11 | EXTENSION 2 FILED |
| 2019-03-27 | EXTENSION 2 GRANTED |
| 2019-03-12 | USE AMENDMENT FILED |
| 2019-03-27 | STATEMENT OF USE PROCESSING COMPLETE |
| 2019-03-28 | NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED |
| 2019-03-30 | ALLOWED PRINCIPAL REGISTER - SOU ACCEPTED |
| 2019-04-02 | NOTICE OF ACCEPTANCE OF STATEMENT OF USE E-MAILED |
| 2019-05-07 | REGISTERED-PRINCIPAL REGISTER |
