BARNARD BASICS - Trademark Details
Status: 602 - Abandoned-Failure To Respond Or Late Response
Image for trademark with serial number 87545579
Serial Number
87545579
Word Mark
BARNARD BASICS
Status
602 - Abandoned-Failure To Respond Or Late Response
Status Date
2018-05-29
Filing Date
2017-07-27
Mark Drawing
4000 - Standard character mark Typeset
Law Office Assigned Location Code
N70
Employee Name
GALBO, AMANDA
Statements
Goods and Services
Sauces; Chili sauce; Chimichurri; Chimichurri sauce; Cooking sauces; Curry sauce; Dipping sauces; Hot chili pepper sauce; Organic curry sauces; Ready-made sauces; Savory sauces used as condiments; Tomato-based sauces
Classification Information
International Class
030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice. - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes
046
Class Status Code
6 - Active
Class Status Date
2017-08-01
Primary Code
030
Correspondences
Name
SUSAN SALTER REYNOLDS
Address
Please log in with your Justia account to see this address.
Trademark Events
Event DateEvent Description
2017-07-31NEW APPLICATION ENTERED IN TRAM
2017-08-01NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM
2017-10-27ASSIGNED TO EXAMINER
2017-10-28NON-FINAL ACTION WRITTEN
2017-10-28NON-FINAL ACTION E-MAILED
2017-10-28NOTIFICATION OF NON-FINAL ACTION E-MAILED
2018-05-29ABANDONMENT - FAILURE TO RESPOND OR LATE RESPONSE
2018-05-29ABANDONMENT NOTICE MAILED - FAILURE TO RESPOND