ALBANY FARMS 100% EXPERIENCE TASTE BEYOND YOUR EXPECTATION - Trademark Details
Status: 700 - Registered
Serial Number
87542086
Registration Number
5416635
Word Mark
ALBANY FARMS 100% EXPERIENCE TASTE BEYOND YOUR EXPECTATION
Status
700 - Registered
Status Date
2018-03-06
Filing Date
2017-07-25
Registration Number
5416635
Registration Date
2018-03-06
Mark Drawing
3000 - Illustration: Drawing or design which also includes word(s)/ letter(s)/number(s)
Typeset
Design Searches
010103, 030709, 030724, 240907, 260106, 260108, 261107, 261121 - A single star with five points. Pigs, boars. Stylized bovines, deer, antelopes, goats, sheep, pigs, cows, bulls, buffalo and moose. Banners. Semi-circles. Letters, numerals or punctuation forming or bordering the perimeter of a circle. Rectangles with a decorative border, including scalloped, ruffled and zig-zag edges. Rectangles that are completely or partially shaded.
Published for Opposition Date
2017-12-19
Attorney Name
Law Office Assigned Location Code
M50
Employee Name
JAGANNATHAN, SIDDHARTH
Statements
Indication of Colors claimed
The color(s) blue, orange, and white is/are claimed as a feature of the mark.
Disclaimer with Predetermined Text
"FARMS" AND "100%"
Description of Mark
The mark consists of a vertically positioned orange rectangular banner whose upper portion is crossed by an orange horizontal strip with a white outer border. The lower side of the banner contains orange triangular edges. On either side of the horizontal strip appear two orange flags with a white outer border. The left flag appears in a diagonal position. Inside it appears a white star. The flag on the right side appears in a horizontal position. Inside it appears "100%" in white characters. Inside the horizontal strip appears the wording "ALBANY FARMS" in white stylized letters. On the lower portion of the banner appears a pig drawn in white surrounded by the wording "EXPERIENCE TASTE BEYOND YOUR EXPECTATION" in blue stylized letters. The mark is set against a black background which is not claimed as a feature of the mark.
Goods and Services
Bacon; Ham; Hamburger; Meat; Pork; Pork cutlets; Pork tenderloin; Salami; Sausage meat; Sausages; Blood sausage; Botifarra sausages; Cured meats; Frankfurters; Preserved meats and sausages; Processed meat; Uncooked sausages; Wieners
Pseudo Mark
ALBANY FARMS ONE HUNDRED PERCENT EXPERIENCE TASTE BEYOND YOUR EXPECTATION
Classification Information
International Class
029 - Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, fruit sauces; eggs, milk and milk products; edible oils and fats. - Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, fruit sauces; eggs, milk and milk products; edible oils and fats.
US Class Codes
046
Class Status Code
6 - Active
Class Status Date
2017-07-31
Primary Code
029
First Use Anywhere Date
2016-10-01
First Use In Commerce Date
2016-10-01
Current Trademark Owners
Party Name
Party Type
30 - Original Registrant
Legal Entity Type
03 - Corporation
Address
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Trademark Owner History
Party Name
Party Type
30 - Original Registrant
Legal Entity Type
03 - Corporation
Address
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Party Name
Party Type
20 - Owner at Publication
Legal Entity Type
03 - Corporation
Address
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Party Name
Party Type
10 - Original Applicant
Legal Entity Type
03 - Corporation
Address
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Correspondences
Name
VIVIAN ORTIZ PONCE
Address
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Trademark Events
Event Date | Event Description |
2017-07-28 | NEW APPLICATION ENTERED IN TRAM |
2017-07-31 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM |
2017-08-01 | NOTICE OF DESIGN SEARCH CODE E-MAILED |
2017-10-24 | ASSIGNED TO EXAMINER |
2017-10-27 | EXAMINERS AMENDMENT -WRITTEN |
2017-10-27 | EXAMINERS AMENDMENT E-MAILED |
2017-10-27 | NOTIFICATION OF EXAMINERS AMENDMENT E-MAILED |
2017-10-27 | EXAMINER'S AMENDMENT ENTERED |
2017-10-27 | APPROVED FOR PUB - PRINCIPAL REGISTER |
2017-11-08 | ASSIGNED TO LIE |
2017-11-29 | NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED |
2017-12-19 | PUBLISHED FOR OPPOSITION |
2017-12-19 | OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED |
2018-03-06 | REGISTERED-PRINCIPAL REGISTER |