SHARAB SHRUBS - Trademark Details
Status: 700 - Registered
Image for trademark with serial number 87540216
Serial Number
87540216
Registration Number
5412238
Word Mark
SHARAB SHRUBS
Status
700 - Registered
Status Date
2018-02-27
Filing Date
2017-07-24
Registration Number
5412238
Registration Date
2018-02-27
Mark Drawing
3000 - Illustration: Drawing or design which also includes word(s)/ letter(s)/number(s) Typeset
Design Searches
090302, 260105, 260118, 261709 - Trousers, slacks, shorts, bloomers. Circles made of broken or dotted lines. Three or more concentric circles. Curved line(s), band(s) or bar(s).
Published for Opposition Date
2017-12-12
Attorney Name
Law Office Assigned Location Code
L40
Employee Name
BLAIR, JASON PAUL
Statements
Indication of Colors claimed
The colors black, pink, purple, yellow, gray, orange, and blue are claimed as a feature of the mark.
Disclaimer with Predetermined Text
"SHRUBS"
Description of Mark
The mark consists of a black circle, outlined by a concentric circle comprised of black dotted lines, and containing the black wording "SHARAB" curved inside the upper portion of the circle, and the black wording "SHRUBS" curved inside the lower portion of the circle. A black curved line appears between the wording inside the left and right side of the circle. In the center of the circle is a design resembling the shape of pants, which is outlined in black. The pants contain an intricate mandala pattern comprised of many pink, purple, yellow, gray, orange, and blue geometric shapes. The color white is not claimed as a feature of the mark, and is intended to show background only.
Goods and Services
syrup for flavoring food or beverages; Marinade mixes; salad dressing mixes; salad dressing flavorings
Goods and Services
Syrups for beverages; Non-alcoholic cocktail mixes; Syrups for making non-alcoholic beverages; Flavored vinegar
Goods and Services
Syrup for flavoring alcoholic beverages; Alcoholic cocktail mixes
Translation of Words in Mark
The English translation of "SHARAB" in the mark is the verb "to drink".
Classification Information
International Class
030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice. - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes
046
Class Status Code
6 - Active
Class Status Date
2017-07-29
Primary Code
030
First Use Anywhere Date
2017-01-01
First Use In Commerce Date
2017-01-01
International Class
032 - Beers; mineral and aerated waters and other non-alcoholic drinks; fruit drinks and fruit juices; syrups and other preparations for making beverages. - Beers; mineral and aerated waters and other non-alcoholic drinks; fruit drinks and fruit juices; syrups and other preparations for making beverages.
US Class Codes
045, 046, 048
Class Status Code
6 - Active
Class Status Date
2017-07-29
Primary Code
032
First Use Anywhere Date
2017-01-01
First Use In Commerce Date
2017-01-01
International Class
033 - Alcoholic beverages (except beers). - Alcoholic beverages (except beers).
US Class Codes
047, 049
Class Status Code
6 - Active
Class Status Date
2017-07-29
Primary Code
033
First Use Anywhere Date
2017-01-01
First Use In Commerce Date
2017-01-01
Current Trademark Owners
Party Type
30 - Original Registrant
Address
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Trademark Owner History
Party Type
30 - Original Registrant
Address
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Party Type
20 - Owner at Publication
Address
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Party Type
10 - Original Applicant
Address
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Correspondences
Name
KENNETH L. KUNKLE
Address
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Trademark Events
Event DateEvent Description
2017-07-27NEW APPLICATION ENTERED IN TRAM
2017-07-29NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM
2017-08-01NOTICE OF DESIGN SEARCH CODE E-MAILED
2017-10-23ASSIGNED TO EXAMINER
2017-10-26EXAMINERS AMENDMENT -WRITTEN
2017-10-26EXAMINERS AMENDMENT E-MAILED
2017-10-26NOTIFICATION OF EXAMINERS AMENDMENT E-MAILED
2017-10-26EXAMINER'S AMENDMENT ENTERED
2017-10-26APPROVED FOR PUB - PRINCIPAL REGISTER
2017-11-05ASSIGNED TO LIE
2017-11-22NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED
2017-12-12PUBLISHED FOR OPPOSITION
2017-12-12OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED
2018-02-27REGISTERED-PRINCIPAL REGISTER