JIANGXIAOQI - Trademark Details
Status: 700 - Registered
Serial Number
87524365
Registration Number
5835313
Word Mark
JIANGXIAOQI
Status
700 - Registered
Status Date
2019-08-13
Filing Date
2017-07-11
Registration Number
5835313
Registration Date
2019-08-13
Mark Drawing
3000 - Illustration: Drawing or design which also includes word(s)/ letter(s)/number(s)
Typeset
Design Searches
280103 - Inscriptions in Chinese, Japanese, Korean, Vietnamese or other Asian characters.
Published for Opposition Date
2018-07-31
Attorney Name
Law Office Assigned Location Code
N50
Employee Name
ALLEN, BIANCA LEIGH
Statements
Indication of Colors claimed
Color is not claimed as a feature of the mark.
Disclaimer with Predetermined Text
THE NON-LATIN CHARACTERS THAT TRANSLITERATE TO "JIANG"
Description of Mark
The mark consists of the stylized wording "JIANGXIAOQI" and non-Latin characters.
Goods and Services
Chocolate sauce; Dried pieces of wheat gluten (fu, uncooked); Frozen yogurt; Molasses syrup; Moon cakes; Noodle-based prepared meals; Peanut brittle; Rice dumplings; Sauces; Soy sauce
Goods and Services
Boarding for animals; Fast-food restaurants; Hotels; Mobile restaurant services; Providing campground facilities; Rental of chairs, tables, table linen, glassware; Rental of cooking apparatus; Restaurant; Self service restaurants; Tea bars
Transliteration Statement
The non-Latin characters in the mark transliterate to "JIANG XIAO QI" and this means "SAUCE, SMALL, SEVEN" separately in English.
Translation of Words in Mark
The English translation of "JIANGXIAOQI" in the mark is "SAUCE, SMALL, SEVEN".
Classification Information
International Class
030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice. - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes
046
Class Status Code
6 - Active
Class Status Date
2017-07-18
Primary Code
030
First Use Anywhere Date
2015-01-01
First Use In Commerce Date
2017-03-01
Current Trademark Owners
Trademark Owner History
Correspondences
Name
Joe McKinney Muncy
Address
Please log in with your Justia account to see this address.
Trademark Events
Event Date | Event Description |
2017-07-14 | NEW APPLICATION ENTERED IN TRAM |
2017-07-18 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM |
2017-07-19 | NOTICE OF DESIGN SEARCH CODE E-MAILED |
2017-10-06 | ASSIGNED TO EXAMINER |
2017-10-11 | NON-FINAL ACTION WRITTEN |
2017-10-11 | NON-FINAL ACTION E-MAILED |
2017-10-11 | NOTIFICATION OF NON-FINAL ACTION E-MAILED |
2017-11-20 | TEAS RESPONSE TO OFFICE ACTION RECEIVED |
2017-12-01 | ASSIGNED TO LIE |
2017-12-04 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
2017-12-04 | TEAS/EMAIL CORRESPONDENCE ENTERED |
2017-12-11 | FINAL REFUSAL WRITTEN |
2017-12-11 | FINAL REFUSAL E-MAILED |
2017-12-11 | NOTIFICATION OF FINAL REFUSAL EMAILED |
2018-06-11 | TEAS REQUEST FOR RECONSIDERATION RECEIVED |
2018-06-12 | TEAS REVOKE/APP/CHANGE ADDR OF ATTY/DOM REP RECEIVED |
2018-06-12 | ATTORNEY/DOM.REP.REVOKED AND/OR APPOINTED |
2018-06-18 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
2018-06-18 | TEAS/EMAIL CORRESPONDENCE ENTERED |
2018-06-25 | EXAMINERS AMENDMENT -WRITTEN |
2018-06-25 | EXAMINERS AMENDMENT E-MAILED |
2018-06-25 | NOTIFICATION OF EXAMINERS AMENDMENT E-MAILED |
2018-06-25 | EXAMINER'S AMENDMENT ENTERED |
2018-06-25 | APPROVED FOR PUB - PRINCIPAL REGISTER |
2018-07-11 | NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED |
2018-07-31 | PUBLISHED FOR OPPOSITION |
2018-07-31 | OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED |
2018-09-25 | NOA E-MAILED - SOU REQUIRED FROM APPLICANT |
2018-11-15 | TEAS STATEMENT OF USE RECEIVED |
2018-11-15 | TEAS CHANGE OF CORRESPONDENCE RECEIVED |
2018-12-02 | CASE ASSIGNED TO INTENT TO USE PARALEGAL |
2018-11-15 | USE AMENDMENT FILED |
2018-12-02 | STATEMENT OF USE PROCESSING COMPLETE |
2018-12-13 | SU - NON-FINAL ACTION - WRITTEN |
2018-12-13 | NON-FINAL ACTION E-MAILED |
2018-12-13 | NOTIFICATION OF NON-FINAL ACTION E-MAILED |
2019-07-11 | SU-EXAMINER'S AMENDMENT WRITTEN |
2019-07-11 | EXAMINERS AMENDMENT E-MAILED |
2019-07-11 | NOTIFICATION OF EXAMINERS AMENDMENT E-MAILED |
2019-07-11 | EXAMINER'S AMENDMENT ENTERED |
2019-07-11 | ALLOWED PRINCIPAL REGISTER - SOU ACCEPTED |
2019-07-12 | NOTICE OF ACCEPTANCE OF STATEMENT OF USE E-MAILED |
2019-08-13 | REGISTERED-PRINCIPAL REGISTER |