ANCHOR - Trademark Details
Status: 700 - Registered
Serial Number
87524664
Registration Number
5716442
Word Mark
ANCHOR
Status
700 - Registered
Status Date
2019-04-02
Filing Date
2017-07-12
Registration Number
5716442
Registration Date
2019-04-02
Mark Drawing
3000 - Illustration: Drawing or design which also includes word(s)/ letter(s)/number(s)
Typeset
Design Searches
181105, 260117, 260120, 260121 - Anchors. Two concentric circles. Circles within a circle. Circles that are totally or partially shaded.
Published for Opposition Date
2018-05-22
Attorney Name
Law Office Assigned Location Code
M20
Employee Name
WATTS-FITZGERALD, CAIT
Statements
Indication of Colors claimed
Color is not claimed as a feature of the mark.
Description of Mark
The mark consists of the word "ANCHOR" appearing with a thick outline around the lettering, with the first leg of the "A" creating a circle around the design of an anchor with a dot above it.
Goods and Services
Prepared appetizers consisting primarily of breaded or battered meat, cheese and vegetables
Goods and Services
Prepared appetizers consisting primarily of pasta, and also containing cheese; dough-enrobed appetizers consisting of a dough-based wrapper with fillings consisting primarily of meat, cheese and vegetables
Classification Information
International Class
029 - Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, fruit sauces; eggs, milk and milk products; edible oils and fats. - Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, fruit sauces; eggs, milk and milk products; edible oils and fats.
US Class Codes
046
Class Status Code
6 - Active
Class Status Date
2017-07-19
Primary Code
029
First Use Anywhere Date
2015-07-01
First Use In Commerce Date
2015-07-01
International Class
030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice. - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes
046
Class Status Code
6 - Active
Class Status Date
2017-07-19
Primary Code
030
First Use Anywhere Date
2017-09-01
First Use In Commerce Date
2017-09-01
Current Trademark Owners
Party Name
Party Type
30 - Original Registrant
Legal Entity Type
16 - Limited Liability Company
Address
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Trademark Owner History
Party Name
Party Type
30 - Original Registrant
Legal Entity Type
16 - Limited Liability Company
Address
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Party Name
Party Type
20 - Owner at Publication
Legal Entity Type
16 - Limited Liability Company
Address
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Party Name
Party Type
10 - Original Applicant
Legal Entity Type
16 - Limited Liability Company
Address
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Correspondences
Name
SABRINA J. HUDSON
Address
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Prior Registrations
| Relationship Type | Reel Number |
| Prior Registration | 0141935 |
| Prior Registration | 1419350 |
Trademark Events
| Event Date | Event Description |
| 2017-07-15 | NEW APPLICATION ENTERED IN TRAM |
| 2017-07-19 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM |
| 2017-07-20 | NOTICE OF DESIGN SEARCH CODE E-MAILED |
| 2017-10-11 | ASSIGNED TO EXAMINER |
| 2017-10-11 | NON-FINAL ACTION WRITTEN |
| 2017-10-11 | NON-FINAL ACTION E-MAILED |
| 2017-10-11 | NOTIFICATION OF NON-FINAL ACTION E-MAILED |
| 2018-04-11 | TEAS RESPONSE TO OFFICE ACTION RECEIVED |
| 2018-04-11 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
| 2018-04-12 | TEAS/EMAIL CORRESPONDENCE ENTERED |
| 2018-04-13 | APPROVED FOR PUB - PRINCIPAL REGISTER |
| 2018-05-02 | NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED |
| 2018-05-22 | PUBLISHED FOR OPPOSITION |
| 2018-05-22 | OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED |
| 2018-07-17 | NOA E-MAILED - SOU REQUIRED FROM APPLICANT |
| 2019-01-16 | TEAS STATEMENT OF USE RECEIVED |
| 2019-01-16 | TEAS EXTENSION RECEIVED |
| 2019-01-28 | CASE ASSIGNED TO INTENT TO USE PARALEGAL |
| 2019-01-16 | EXTENSION 1 FILED |
| 2019-01-28 | EXTENSION 1 GRANTED |
| 2019-01-16 | USE AMENDMENT FILED |
| 2019-01-28 | STATEMENT OF USE PROCESSING COMPLETE |
| 2019-01-29 | NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED |
| 2019-02-27 | ALLOWED PRINCIPAL REGISTER - SOU ACCEPTED |
| 2019-02-28 | NOTICE OF ACCEPTANCE OF STATEMENT OF USE E-MAILED |
| 2019-04-02 | REGISTERED-PRINCIPAL REGISTER |
