Image Trademark with Serial Number 87522358
Status: 602 - Abandoned-Failure To Respond Or Late Response
Serial Number
87522358
Status
602 - Abandoned-Failure To Respond Or Late Response
Status Date
2018-06-01
Filing Date
2017-07-10
Mark Drawing
2000 - Illustration: Drawing or design without any word(s)/letter(s)/ number(s)
Typeset
Design Searches
031924, 031925, 031926, 240905 - Stylized fish, whales, seals and sea lions. Other fish. Costumed fish and other costumed sea creatures and those with human attributes. American flags in any form.
Law Office Assigned Location Code
L50
Employee Name
MUNN LEWIS, LAKEISHA S
Statements
Indication of Colors claimed
Color is not claimed as a feature of the mark.
Description of Mark
The mark consists of a fish holding and American flag in its mouth.
Goods and Services
Fish, not live
Classification Information
International Class
029 - Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, fruit sauces; eggs, milk and milk products; edible oils and fats. - Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, fruit sauces; eggs, milk and milk products; edible oils and fats.
US Class Codes
046
Class Status Code
6 - Active
Class Status Date
2017-07-16
Primary Code
029
First Use Anywhere Date
1994-01-01
First Use In Commerce Date
1994-01-01
Correspondences
Name
CALEB HALEY & CO., LLC
Address
Please log in with your Justia account to see this address.
Trademark Events
| Event Date | Event Description |
| 2017-07-13 | NEW APPLICATION ENTERED IN TRAM |
| 2017-07-16 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM |
| 2017-07-18 | NOTICE OF DESIGN SEARCH CODE E-MAILED |
| 2017-10-04 | ASSIGNED TO EXAMINER |
| 2017-10-12 | NON-FINAL ACTION WRITTEN |
| 2017-10-12 | NON-FINAL ACTION E-MAILED |
| 2017-10-12 | NOTIFICATION OF NON-FINAL ACTION E-MAILED |
| 2018-06-01 | ABANDONMENT - FAILURE TO RESPOND OR LATE RESPONSE |
| 2018-06-04 | ABANDONMENT NOTICE MAILED - FAILURE TO RESPOND |
