ONE LOVE TOFFEE CANDY CO ALMOND TOFFEE WITH A SURPRISINGLY SOFT CRUNCH - Trademark Details
Status: 700 - Registered
Image for trademark with serial number 87521140
Serial Number
87521140
Registration Number
6392160
Word Mark
ONE LOVE TOFFEE CANDY CO ALMOND TOFFEE WITH A SURPRISINGLY SOFT CRUNCH
Status
700 - Registered
Status Date
2021-06-22
Filing Date
2017-07-10
Registration Number
6392160
Registration Date
2021-06-22
Mark Drawing
3000 - Illustration: Drawing or design which also includes word(s)/ letter(s)/number(s) Typeset
Design Searches
010702, 020133, 020725, 261701, 261705 - Globes with meridians and parallel lines only. Grotesque men formed by letters, numbers, punctuation or geometric shapes. Other groups of humans. Straight line(s), band(s) or bar(s). Horizontal line(s), band(s) or bar(s).
Published for Opposition Date
2021-04-06
Attorney Name
Law Office Assigned Location Code
M70
Employee Name
KING, LINDA M
Statements
Indication of Colors claimed
Color is not claimed as a feature of the mark.
Disclaimer with Predetermined Text
"TOFFEE CANDY CO"
Description of Mark
The mark consists of a globe-like circular image with checkered lining, and surrounding this globe is an image resembling paper cut-outs of people standing in a circle; the phrase "One Love" is centered in the globe; below the globe are the words "TOFFEE CANDY CO"; below these words are two bordering lines; in the center of these lines is the phrase "ALMOND TOFFEE WITH A SURPRISINGLY SOFT CRUNCH".
Goods and Services
Candies; Candy; Candy for food; Candy with caramel; Toffee; Toffees; Sweets
Classification Information
International Class
030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice. - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes
046
Class Status Code
6 - Active
Class Status Date
2017-07-15
Primary Code
030
First Use Anywhere Date
2015-01-00
First Use In Commerce Date
2015-01-00
Current Trademark Owners
Party Type
30 - Original Registrant
Address
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Trademark Owner History
Party Type
30 - Original Registrant
Address
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Party Type
20 - Owner at Publication
Address
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Party Type
10 - Original Applicant
Address
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Correspondences
Name
Roberts, Sheila E.
Address
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Trademark Events
Event DateEvent Description
2017-07-13NEW APPLICATION ENTERED IN TRAM
2017-07-15NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM
2017-07-18NOTICE OF DESIGN SEARCH CODE E-MAILED
2017-10-05ASSIGNED TO EXAMINER
2017-10-12NON-FINAL ACTION WRITTEN
2017-10-12NON-FINAL ACTION E-MAILED
2017-10-12NOTIFICATION OF NON-FINAL ACTION E-MAILED
2017-11-06TEAS CHANGE OF CORRESPONDENCE RECEIVED
2017-11-06TEAS RESPONSE TO OFFICE ACTION RECEIVED
2017-11-06CORRESPONDENCE RECEIVED IN LAW OFFICE
2017-11-08TEAS/EMAIL CORRESPONDENCE ENTERED
2017-11-13SUSPENSION LETTER WRITTEN
2017-11-13LETTER OF SUSPENSION E-MAILED
2017-11-13NOTIFICATION OF LETTER OF SUSPENSION E-MAILED
2018-05-31ASSIGNED TO LIE
2018-05-31REPORT COMPLETED SUSPENSION CHECK CASE STILL SUSPENDED
2018-12-01REPORT COMPLETED SUSPENSION CHECK CASE STILL SUSPENDED
2019-07-08REPORT COMPLETED SUSPENSION CHECK CASE STILL SUSPENDED
2020-01-09REPORT COMPLETED SUSPENSION CHECK CASE STILL SUSPENDED
2020-06-17TEAS CHANGE OF OWNER ADDRESS RECEIVED
2020-06-17TEAS REVOKE/APP/CHANGE ADDR OF ATTY/DOM REP RECEIVED
2020-06-17ATTORNEY/DOM.REP.REVOKED AND/OR APPOINTED
2020-06-17TEAS CHANGE OF CORRESPONDENCE RECEIVED
2020-06-17APPLICANT/CORRESPONDENCE CHANGES (NON-RESPONSIVE) ENTERED
2020-06-20TEAS RESPONSE TO SUSPENSION INQUIRY RECEIVED
2020-06-23CORRESPONDENCE RECEIVED IN LAW OFFICE
2020-06-23TEAS/EMAIL CORRESPONDENCE ENTERED
2020-07-20SUSPENSION LETTER WRITTEN
2020-07-20LETTER OF SUSPENSION E-MAILED
2020-07-20NOTIFICATION OF LETTER OF SUSPENSION E-MAILED
2021-03-04APPROVED FOR PUB - PRINCIPAL REGISTER
2021-03-17NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED
2021-04-06PUBLISHED FOR OPPOSITION
2021-04-06OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED
2021-06-22REGISTERED-PRINCIPAL REGISTER