BAR S - Trademark Details
Status: 700 - Registered
Image for trademark with serial number 87517666
Serial Number
87517666
Registration Number
5538481
Word Mark
BAR S
Status
700 - Registered
Status Date
2018-08-14
Filing Date
2017-07-06
Registration Number
5538481
Registration Date
2018-08-14
Mark Drawing
3000 - Illustration: Drawing or design which also includes word(s)/ letter(s)/number(s) Typeset
Design Searches
260921, 261701, 261705 - Squares that are completely or partially shaded. Straight line(s), band(s) or bar(s). Horizontal line(s), band(s) or bar(s).
Published for Opposition Date
2018-05-29
Attorney Name
H David Starr
Law Office Assigned Location Code
L70
Employee Name
ENGEL, MICHAEL L
Statements
Indication of Colors claimed
The color(s) red, dark red, black, and white is/are claimed as a feature of the mark.
Description of Mark
The mark consists of a square design with a red outside border. The background is in dark red with black stripes. The word "BAR" appears in white stylized lettering with a black outline. Above and below the word "BAR" appear red stripes with black borders. About halfway across the bottom stripe the letter "S" appears in the foreground in white stylized lettering with a black outline.
Goods and Services
Meat, fish, poultry and game, not live; meat extracts; milk and milk products excluding ice cream, ice milk and frozen yogurt; preserved meats and sausages, processed meats; ham, namely, smoked ham, honey cured ham, black forest ham, ham steaks, and boneless ham; bacon, namely, regular smoked bacon, thick smoked bacon, low sodium smoked bacon and smoked turkey bacon; frankfurters, namely, meat franks, beef franks, chicken franks, turkey franks, cheese franks; corn dogs, namely, meat corn dogs, beef corn dogs, cheese corn dogs, turkey corn dogs; lunchmeats, namely, bologna, meat bologna, beef bologna, chicken bologna, garlic bologna, turkey bologna, salami, cotto salami, ham, chopped ham, cooked ham, cooked honey ham, turkey, oven roasted turkey breast, smoked turkey; sausage, namely, skinless smoked sausage, beef sausage, turkey sausage, pork sausage, chicken sausage, uncooked sausages, vegetarian sausages, skinless polish sausage, skinless sausage with cheese, skinless spicy smoked sausage, smoked breakfast link, smoked maple breakfast link, smoked sausage loop, polish smoked sausage loop; spicy sausage in link form; chub bologna; cheese, namely, string cheese and processed cheese
Classification Information
International Class
029 - Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, fruit sauces; eggs, milk and milk products; edible oils and fats. - Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, fruit sauces; eggs, milk and milk products; edible oils and fats.
US Class Codes
046
Class Status Code
6 - Active
Class Status Date
2017-07-13
Primary Code
029
Current Trademark Owners
Party Name
SIGMA ALIMENTOS, S.A. DE C.V.
Party Type
30 - Original Registrant
Legal Entity Type
99 - Other (sociedad anonima (sa de cv))).
Address
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Trademark Owner History
Party Name
SIGMA ALIMENTOS, S.A. DE C.V.
Party Type
30 - Original Registrant
Legal Entity Type
99 - Other (sociedad anonima (sa de cv))).
Address
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Party Name
SIGMA ALIMENTOS, S.A. DE C.V.
Party Type
20 - Owner at Publication
Legal Entity Type
99 - Other (sociedad anonima (sa de cv))).
Address
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Party Name
SIGMA ALIMENTOS, S.A. DE C.V.
Party Type
10 - Original Applicant
Legal Entity Type
99 - Other (sociedad anonima (sa de cv))).
Address
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Correspondences
Name
H DAVID STARR
Address
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Prior Registrations
Relationship TypeReel Number
Prior Registration1283523
Prior Registration1299707
Prior Registration3649993
Foreign Application Information
Filing DateApplication NumberCountryForeign Priority Claim In
2017-06-221907630MexicoTrue
Trademark Events
Event DateEvent Description
2017-07-10NEW APPLICATION ENTERED IN TRAM
2017-07-13NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM
2017-07-14NOTICE OF DESIGN SEARCH CODE E-MAILED
2017-09-01ASSIGNED TO EXAMINER
2017-09-01SUSPENSION LETTER WRITTEN
2017-09-01LETTER OF SUSPENSION E-MAILED
2017-09-01NOTIFICATION OF LETTER OF SUSPENSION E-MAILED
2017-11-09TEAS RESPONSE TO SUSPENSION INQUIRY RECEIVED
2017-11-22ASSIGNED TO LIE
2017-11-28CORRESPONDENCE RECEIVED IN LAW OFFICE
2017-11-28TEAS/EMAIL CORRESPONDENCE ENTERED
2017-12-12NON-FINAL ACTION WRITTEN
2017-12-12NON-FINAL ACTION E-MAILED
2017-12-12NOTIFICATION OF NON-FINAL ACTION E-MAILED
2018-01-23TEAS RESPONSE TO OFFICE ACTION RECEIVED
2018-01-23CORRESPONDENCE RECEIVED IN LAW OFFICE
2018-01-24TEAS/EMAIL CORRESPONDENCE ENTERED
2018-02-20NON-FINAL ACTION WRITTEN
2018-02-20NON-FINAL ACTION E-MAILED
2018-02-20NOTIFICATION OF NON-FINAL ACTION E-MAILED
2018-04-16APPROVED FOR PUB - PRINCIPAL REGISTER
2018-04-20ON HOLD - ELECTRONIC RECORD REVIEW REQUIRED
2018-04-25ELECTRONIC RECORD REVIEW COMPLETE
2018-05-09NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED
2018-05-29PUBLISHED FOR OPPOSITION
2018-05-29OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED
2018-08-14REGISTERED-PRINCIPAL REGISTER