BAR S - Trademark Details
Status: 700 - Registered
Serial Number
87517666
Registration Number
5538481
Word Mark
BAR S
Status
700 - Registered
Status Date
2018-08-14
Filing Date
2017-07-06
Registration Number
5538481
Registration Date
2018-08-14
Mark Drawing
3000 - Illustration: Drawing or design which also includes word(s)/ letter(s)/number(s)
Typeset
Design Searches
260921, 261701, 261705 - Squares that are completely or partially shaded. Straight line(s), band(s) or bar(s). Horizontal line(s), band(s) or bar(s).
Published for Opposition Date
2018-05-29
Attorney Name
Law Office Assigned Location Code
L70
Employee Name
ENGEL, MICHAEL L
Statements
Indication of Colors claimed
The color(s) red, dark red, black, and white is/are claimed as a feature of the mark.
Description of Mark
The mark consists of a square design with a red outside border. The background is in dark red with black stripes. The word "BAR" appears in white stylized lettering with a black outline. Above and below the word "BAR" appear red stripes with black borders. About halfway across the bottom stripe the letter "S" appears in the foreground in white stylized lettering with a black outline.
Goods and Services
Meat, fish, poultry and game, not live; meat extracts; milk and milk products excluding ice cream, ice milk and frozen yogurt; preserved meats and sausages, processed meats; ham, namely, smoked ham, honey cured ham, black forest ham, ham steaks, and boneless ham; bacon, namely, regular smoked bacon, thick smoked bacon, low sodium smoked bacon and smoked turkey bacon; frankfurters, namely, meat franks, beef franks, chicken franks, turkey franks, cheese franks; corn dogs, namely, meat corn dogs, beef corn dogs, cheese corn dogs, turkey corn dogs; lunchmeats, namely, bologna, meat bologna, beef bologna, chicken bologna, garlic bologna, turkey bologna, salami, cotto salami, ham, chopped ham, cooked ham, cooked honey ham, turkey, oven roasted turkey breast, smoked turkey; sausage, namely, skinless smoked sausage, beef sausage, turkey sausage, pork sausage, chicken sausage, uncooked sausages, vegetarian sausages, skinless polish sausage, skinless sausage with cheese, skinless spicy smoked sausage, smoked breakfast link, smoked maple breakfast link, smoked sausage loop, polish smoked sausage loop; spicy sausage in link form; chub bologna; cheese, namely, string cheese and processed cheese
Classification Information
International Class
029 - Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, fruit sauces; eggs, milk and milk products; edible oils and fats. - Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, fruit sauces; eggs, milk and milk products; edible oils and fats.
US Class Codes
046
Class Status Code
6 - Active
Class Status Date
2017-07-13
Primary Code
029
Current Trademark Owners
Party Name
Party Type
30 - Original Registrant
Legal Entity Type
99 - Other (sociedad anonima (sa de cv))).
Address
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Trademark Owner History
Party Name
Party Type
30 - Original Registrant
Legal Entity Type
99 - Other (sociedad anonima (sa de cv))).
Address
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Party Name
Party Type
20 - Owner at Publication
Legal Entity Type
99 - Other (sociedad anonima (sa de cv))).
Address
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Party Name
Party Type
10 - Original Applicant
Legal Entity Type
99 - Other (sociedad anonima (sa de cv))).
Address
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Correspondences
Name
H DAVID STARR
Address
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Prior Registrations
Relationship Type | Reel Number |
Prior Registration | 1283523 |
Prior Registration | 1299707 |
Prior Registration | 3649993 |
Foreign Application Information
Filing Date | Application Number | Country | Foreign Priority Claim In |
2017-06-22 | 1907630 | Mexico | True |
Trademark Events
Event Date | Event Description |
2017-07-10 | NEW APPLICATION ENTERED IN TRAM |
2017-07-13 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM |
2017-07-14 | NOTICE OF DESIGN SEARCH CODE E-MAILED |
2017-09-01 | ASSIGNED TO EXAMINER |
2017-09-01 | SUSPENSION LETTER WRITTEN |
2017-09-01 | LETTER OF SUSPENSION E-MAILED |
2017-09-01 | NOTIFICATION OF LETTER OF SUSPENSION E-MAILED |
2017-11-09 | TEAS RESPONSE TO SUSPENSION INQUIRY RECEIVED |
2017-11-22 | ASSIGNED TO LIE |
2017-11-28 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
2017-11-28 | TEAS/EMAIL CORRESPONDENCE ENTERED |
2017-12-12 | NON-FINAL ACTION WRITTEN |
2017-12-12 | NON-FINAL ACTION E-MAILED |
2017-12-12 | NOTIFICATION OF NON-FINAL ACTION E-MAILED |
2018-01-23 | TEAS RESPONSE TO OFFICE ACTION RECEIVED |
2018-01-23 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
2018-01-24 | TEAS/EMAIL CORRESPONDENCE ENTERED |
2018-02-20 | NON-FINAL ACTION WRITTEN |
2018-02-20 | NON-FINAL ACTION E-MAILED |
2018-02-20 | NOTIFICATION OF NON-FINAL ACTION E-MAILED |
2018-04-16 | APPROVED FOR PUB - PRINCIPAL REGISTER |
2018-04-20 | ON HOLD - ELECTRONIC RECORD REVIEW REQUIRED |
2018-04-25 | ELECTRONIC RECORD REVIEW COMPLETE |
2018-05-09 | NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED |
2018-05-29 | PUBLISHED FOR OPPOSITION |
2018-05-29 | OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED |
2018-08-14 | REGISTERED-PRINCIPAL REGISTER |