BLOOM - Trademark Details
Status: 606 - Abandoned - No Statement Of Use Filed
Image for trademark with serial number 87515899
Serial Number
87515899
Word Mark
BLOOM
Status
606 - Abandoned - No Statement Of Use Filed
Status Date
2021-05-24
Filing Date
2017-07-05
Mark Drawing
4000 - Standard character mark Typeset
Published for Opposition Date
2020-08-25
Attorney Name
Law Office Assigned Location Code
L40
Employee Name
BRADLEY, EVELYN W
Statements
Goods and Services
Dips; vegetable-based dip; bean dip; kits comprised of vegetable chips and vegetable-based dip, hummus or bean dip; hummus; vegetable based chips; edible oils and fats; cooking oils; oil-based non-stick cooking spray; frozen potato products, namely, French fries, potato wedges; processed potatoes; vegetable-based snack foods and appetizers consisting primarily of processed vegetables; frozen, prepared or packaged meals consisting primarily of meat, seafood, poultry or vegetables; packaged meal kits composed of meat, seafood, poultry and/or vegetables and also including sauces and seasonings; frozen chicken products, namely, frozen prepared chicken, fried chicken, popcorn chicken, chicken patties, chicken nuggets, chicken strips, chicken wings, chicken breasts; breakfast sausage, sausage patties; margarines and vegetable-based spreads; processed edible sunflower seeds, processed edible sunflower seed kernels and processed edible pumpkin seeds; liquid eggs; frozen eggs; omelets; beef frankfurters, lunch and deli meats; sausages, knockwurst; sauerkraut; processed tomatoes, tomato paste, tomato products, namely, peeled tomatoes, diced tomatoes, canned whole tomatoes; processed vegetables; peanut butter; real dairy whipped cream; packaged meat-based snacks; fruit-based snacks in the nature of snack bars and fruit leathers; pickled sausages and eggs; corn dogs; beef jerky; hot dogs; processed chili peppers; trail mix consisting primarily of processed nuts, seeds, dried fruit and also including chocolate; poultry, seafood, pork, beef and vegetable bases, namely, stock; vegetable-based snack foods; fruit-based snack foods; nut-based snack foods; seed-based snack foods; vegetable-based snack foods also containing seeds, nuts, spices, or fruits; fruit-based snack foods also containing seeds, nuts, spices, or vegetables; fruit-based food snacks also containing various other ingredients; vegetable-based food snacks also containing various other ingredients
Goods and Services
Dipping sauces; crackers; frozen, prepared or packaged meals consisting primarily of pasta, rice or grains; packaged meal kits composed of pasta, rice or grains and also including sauces and seasonings; pot pies; burritos; shelf-stable pasta and sauces; kits comprised of ingredients for preparing pizza; mustard; tomato sauce; pasta sauce; ketchup and barbecue sauce; chili sauce; salsa; enchilada sauce; frozen appetizers, namely, egg rolls, pot stickers; rice noodles; chow mein noodles; sauces, namely, Chinese sauces; soy sauce; sloppy joe sauce; frozen Mexican- style meals primarily consisting of burritos, enchiladas and chimichangas and also containing meat, chicken, vegetables and cheese; nacho cheese sauce; dessert puddings; gel snacks, namely, flavored and sweetened gelatin; frozen filled pasta and pizza sauces; lasagna; blintzes, crepes; processed grains; grain based snacks; chili powders; chili seasoning; frozen and dough-enrobed breakfast sandwiches; frozen pizza; stuffed sandwiches; French toast, pancakes; ice cream bars; pita chips; dry pasta; pretzels and pretzel snacks; cheeseburger sliders, chicken sliders; quesadillas; pancake syrup, waffle syrup; marinades; spices; seasonings; seasoning blends
Classification Information
International Class
029 - Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, fruit sauces; eggs, milk and milk products; edible oils and fats. - Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, fruit sauces; eggs, milk and milk products; edible oils and fats.
US Class Codes
046
Class Status Code
6 - Active
Class Status Date
2017-07-12
Primary Code
029
International Class
030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice. - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes
046
Class Status Code
6 - Active
Class Status Date
2017-07-12
Primary Code
030
Correspondences
Name
Jasmine R. Davis
Address
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Trademark Events
Event DateEvent Description
2017-07-08NEW APPLICATION ENTERED IN TRAM
2017-07-12NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM
2017-09-29ASSIGNED TO EXAMINER
2017-10-06NON-FINAL ACTION WRITTEN
2017-10-06NON-FINAL ACTION E-MAILED
2017-10-06NOTIFICATION OF NON-FINAL ACTION E-MAILED
2017-10-07NON-FINAL ACTION WRITTEN
2017-10-07NON-FINAL ACTION E-MAILED
2017-10-07NOTIFICATION OF NON-FINAL ACTION E-MAILED
2018-04-02TEAS RESPONSE TO OFFICE ACTION RECEIVED
2018-04-02CORRESPONDENCE RECEIVED IN LAW OFFICE
2018-04-02TEAS/EMAIL CORRESPONDENCE ENTERED
2018-04-24SUSPENSION LETTER WRITTEN
2018-04-24LETTER OF SUSPENSION E-MAILED
2018-04-24NOTIFICATION OF LETTER OF SUSPENSION E-MAILED
2018-08-07TEAS CHANGE OF CORRESPONDENCE RECEIVED
2018-10-30TEAS CHANGE OF CORRESPONDENCE RECEIVED
2018-11-16ASSIGNED TO LIE
2018-11-29REPORT COMPLETED SUSPENSION CHECK CASE STILL SUSPENDED
2019-06-05REPORT COMPLETED SUSPENSION CHECK CASE STILL SUSPENDED
2019-06-12ASSIGNED TO EXAMINER
2019-12-17REPORT COMPLETED SUSPENSION CHECK CASE STILL SUSPENDED
2020-06-03TEAS CHANGE OF OWNER ADDRESS RECEIVED
2020-06-03TEAS REVOKE/APP/CHANGE ADDR OF ATTY/DOM REP RECEIVED
2020-06-03ATTORNEY/DOM.REP.REVOKED AND/OR APPOINTED
2020-06-03TEAS CHANGE OF CORRESPONDENCE RECEIVED
2020-06-03APPLICANT/CORRESPONDENCE CHANGES (NON-RESPONSIVE) ENTERED
2020-06-24LIE CHECKED SUSP - TO ATTY FOR ACTION
2020-07-23APPROVED FOR PUB - PRINCIPAL REGISTER
2020-08-05NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED
2020-08-25PUBLISHED FOR OPPOSITION
2020-08-25OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED
2020-10-20NOA E-MAILED - SOU REQUIRED FROM APPLICANT
2021-05-24ABANDONMENT - NO USE STATEMENT FILED
2021-05-24ABANDONMENT NOTICE E-MAILED - NO USE STATEMENT FILED