ARDENT MILLS ANCIENT & HEIRLOOM GRAINS - Trademark Details
Status: 700 - Registered
Serial Number
87511064
Registration Number
5746241
Word Mark
ARDENT MILLS ANCIENT & HEIRLOOM GRAINS
Status
700 - Registered
Status Date
2019-05-07
Filing Date
2017-06-29
Registration Number
5746241
Registration Date
2019-05-07
Mark Drawing
3000 - Illustration: Drawing or design which also includes word(s)/ letter(s)/number(s)
Typeset
Design Searches
050702, 260721 - Clusters and sheaves of other grains, including stalks of grains. Diamonds that are completely or partially shaded.
Published for Opposition Date
2018-06-12
Attorney Name
Law Office Assigned Location Code
M50
Employee Name
BLANE, SUZANNE M
Statements
Indication of Colors claimed
Color is not claimed as a feature of the mark.
Disclaimer with Predetermined Text
"MILLS" AND "ANCIENT HEIRLOOM GRAINS"
Description of Mark
The mark consists of "ARDENT MILLS" to the right of a design, which is comprised of a diamond with rounded corners broken by a triangle design element. The design and the words "ARDENT MILLS" are situated above the stylized word "ANCIENT & HEIRLOOM GRAINS" which are stacked on top of each other. There is a stylized design of three crossing stalks of grain underneath "HEIRLOOM" and next to "GRAINS" situated to the left of the stylized word "GRAINS".
Goods and Services
Processed grains; flour; bread mixes, bakery goods and mixes for bakery goods
Goods and Services
Unprocessed grains for eating; unprocessed wheat, barley, buckwheat, farro, corn, einkorn, emmer, khorasa, rye, sorghum, millet, oats, triticale, amaranth, quinoa, red fife wheat, white sonora wheat, spelt, teff and turkey red wheat
Pseudo Mark
ARDENT MILLS ANCIENT AND HEIRLOOM GRAINS
Classification Information
International Class
030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice. - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes
046
Class Status Code
6 - Active
Class Status Date
2017-07-08
Primary Code
030
First Use Anywhere Date
2017-12-01
First Use In Commerce Date
2017-12-01
International Class
031 - Agricultural, horticultural and forestry products and grains not included in other classes; live animals; fresh fruits and vegetables; seeds, natural plants and flowers; foodstuffs for animals, malt. - Agricultural, horticultural and forestry products and grains not included in other classes; live animals; fresh fruits and vegetables; seeds, natural plants and flowers; foodstuffs for animals, malt.
US Class Codes
001, 046
Class Status Code
6 - Active
Class Status Date
2017-07-08
Primary Code
031
First Use Anywhere Date
2017-12-01
First Use In Commerce Date
2017-12-01
Current Trademark Owners
Party Name
Party Type
30 - Original Registrant
Legal Entity Type
16 - Limited Liability Company
Address
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Trademark Owner History
Party Name
Party Type
30 - Original Registrant
Legal Entity Type
16 - Limited Liability Company
Address
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Party Name
Party Type
20 - Owner at Publication
Legal Entity Type
16 - Limited Liability Company
Address
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Party Name
Party Type
10 - Original Applicant
Legal Entity Type
16 - Limited Liability Company
Address
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Correspondences
Name
BRIAN D. BROWN
Address
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Prior Registrations
| Relationship Type | Reel Number |
| Prior Registration | 4675885 |
| Prior Registration | 4769066 |
| Prior Registration | 4855990 |
Trademark Events
| Event Date | Event Description |
| 2017-07-03 | NEW APPLICATION ENTERED IN TRAM |
| 2017-07-08 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM |
| 2017-07-11 | NOTICE OF DESIGN SEARCH CODE E-MAILED |
| 2017-09-26 | ASSIGNED TO EXAMINER |
| 2017-09-26 | NON-FINAL ACTION WRITTEN |
| 2017-09-26 | NON-FINAL ACTION E-MAILED |
| 2017-09-26 | NOTIFICATION OF NON-FINAL ACTION E-MAILED |
| 2018-01-18 | TEAS RESPONSE TO OFFICE ACTION RECEIVED |
| 2018-01-18 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
| 2018-01-19 | TEAS/EMAIL CORRESPONDENCE ENTERED |
| 2018-03-09 | APPROVED FOR PUB - PRINCIPAL REGISTER |
| 2018-03-27 | WITHDRAWN FROM PUB - OG REVIEW QUERY |
| 2018-04-03 | PREVIOUS ALLOWANCE COUNT WITHDRAWN |
| 2018-05-07 | APPROVED FOR PUB - PRINCIPAL REGISTER |
| 2018-05-23 | NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED |
| 2018-06-12 | PUBLISHED FOR OPPOSITION |
| 2018-06-12 | OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED |
| 2018-08-07 | NOA E-MAILED - SOU REQUIRED FROM APPLICANT |
| 2019-02-07 | TEAS EXTENSION RECEIVED |
| 2019-02-07 | EXTENSION 1 FILED |
| 2019-02-07 | EXTENSION 1 GRANTED |
| 2019-02-09 | NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED |
| 2019-02-25 | TEAS STATEMENT OF USE RECEIVED |
| 2019-03-14 | CASE ASSIGNED TO INTENT TO USE PARALEGAL |
| 2019-02-25 | USE AMENDMENT FILED |
| 2019-03-14 | STATEMENT OF USE PROCESSING COMPLETE |
| 2019-03-30 | ALLOWED PRINCIPAL REGISTER - SOU ACCEPTED |
| 2019-04-02 | NOTICE OF ACCEPTANCE OF STATEMENT OF USE E-MAILED |
| 2019-05-07 | REGISTERED-PRINCIPAL REGISTER |
| 2019-07-25 | TEAS CHANGE OF CORRESPONDENCE RECEIVED |
