SASYA - Trademark Details
Status: 700 - Registered
Serial Number
87509404
Registration Number
5522498
Word Mark
SASYA
Status
700 - Registered
Status Date
2018-07-24
Filing Date
2017-06-28
Registration Number
5522498
Registration Date
2018-07-24
Mark Drawing
3000 - Illustration: Drawing or design which also includes word(s)/ letter(s)/number(s)
Typeset
Design Searches
031702, 050308 - Feathers. More than one leaf, including scattered leaves, bunches of leaves not attached to branches.
Published for Opposition Date
2018-05-08
Law Office Assigned Location Code
N20
Employee Name
O'BRIEN, JENNIFER LYNN
Statements
Indication of Colors claimed
Color is not claimed as a feature of the mark.
Disclaimer with Predetermined Text
"SASYA"
Description of Mark
The mark consists of to the word "SASYA" in stylized font. The starting letter "S" of "SASYA" appears with an accent stroke on its head, and the ending letter "A" with two leaf like shapes emanating from the top right corner. The two leaf shapes also appear to be abstracts of a peacock feather with the larger leaf facing the user pointing at a northeast angle and with a circular cut out. The smaller leaf appears behind the larger leaf pointing slightly north by northeast angle.
Goods and Services
Dip mixes; Dips; Eggplant paste; Peanut spread; Snack dips; Snack food dips; Vegetable-based spreads; Fruit spreads; Nut-based snack foods; Prepared food kits composed of meat, poultry, fish, seafood, and/or vegetables and also including sauces or seasonings, ready for cooking and assembly as a meal; Vegetables, cooked
Lining/Stippling Statement
The stippling is a feature of the mark and does not indicate color.
Translation of Words in Mark
The English translation of "SASYA" in the mark is "Whole".
Classification Information
International Class
029 - Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, fruit sauces; eggs, milk and milk products; edible oils and fats. - Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, fruit sauces; eggs, milk and milk products; edible oils and fats.
US Class Codes
046
Class Status Code
6 - Active
Class Status Date
2017-07-06
Primary Code
029
First Use Anywhere Date
2016-10-01
First Use In Commerce Date
2016-10-01
Current Trademark Owners
Party Name
Party Type
30 - Original Registrant
Legal Entity Type
16 - Limited Liability Company
Address
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Trademark Owner History
Party Name
Party Type
30 - Original Registrant
Legal Entity Type
16 - Limited Liability Company
Address
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Party Name
Party Type
20 - Owner at Publication
Legal Entity Type
16 - Limited Liability Company
Address
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Party Name
Party Type
10 - Original Applicant
Legal Entity Type
16 - Limited Liability Company
Address
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Correspondences
Name
VENKATA MATTURI
Address
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Trademark Events
Event Date | Event Description |
2017-07-01 | NEW APPLICATION ENTERED IN TRAM |
2017-07-06 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM |
2017-07-07 | NOTICE OF DESIGN SEARCH CODE E-MAILED |
2017-09-25 | ASSIGNED TO EXAMINER |
2017-10-05 | NON-FINAL ACTION WRITTEN |
2017-10-05 | NON-FINAL ACTION E-MAILED |
2017-10-05 | NOTIFICATION OF NON-FINAL ACTION E-MAILED |
2017-10-24 | TEAS RESPONSE TO OFFICE ACTION RECEIVED |
2017-11-03 | ASSIGNED TO LIE |
2017-11-09 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
2017-11-09 | TEAS/EMAIL CORRESPONDENCE ENTERED |
2017-11-27 | NON-FINAL ACTION WRITTEN |
2017-11-27 | NON-FINAL ACTION E-MAILED |
2017-11-27 | NOTIFICATION OF NON-FINAL ACTION E-MAILED |
2018-03-21 | TEAS RESPONSE TO OFFICE ACTION RECEIVED |
2018-03-21 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
2018-03-21 | TEAS/EMAIL CORRESPONDENCE ENTERED |
2018-04-02 | EXAMINERS AMENDMENT -WRITTEN |
2018-04-02 | EXAMINERS AMENDMENT E-MAILED |
2018-04-02 | NOTIFICATION OF EXAMINERS AMENDMENT E-MAILED |
2018-04-02 | EXAMINER'S AMENDMENT ENTERED |
2018-04-02 | APPROVED FOR PUB - PRINCIPAL REGISTER |
2018-04-18 | NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED |
2018-05-08 | PUBLISHED FOR OPPOSITION |
2018-05-08 | OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED |
2018-06-01 | ASSIGNED TO EXAMINER |
2018-07-24 | REGISTERED-PRINCIPAL REGISTER |