HOUSE RECIPE - Trademark Details
Status: 700 - Registered
Image for trademark with serial number 87505863
Serial Number
87505863
Registration Number
6069788
Word Mark
HOUSE RECIPE
Status
700 - Registered
Status Date
2020-06-02
Filing Date
2017-06-26
Registration Number
6069788
Registration Date
2020-06-02
Mark Drawing
3000 - Illustration: Drawing or design which also includes word(s)/ letter(s)/number(s) Typeset
Design Searches
011518, 261125, 261128 - More than one drop including teardrops or raindrops. Rectangles with one or more curved sides. Miscellaneous designs with overall rectangular shape.
Published for Opposition Date
2019-01-22
Attorney Name
Nathan C. Belzer
Law Office Assigned Location Code
M90
Employee Name
FARRELL, ANNE M
Statements
Indication of Colors claimed
The color(s) green and red is/are claimed as a feature of the mark.
Description of Mark
The mark consists of the following: a rectangular stylized pattern in green with curves and straight lines; within the pattern is the stylized word "HOUSE" in red outlined in green; below on the left is a design element with 3 red elongated drops and to the right is the word "RECIPE" in red. The enclosed white in the mark represents background and is not claimed as a feature of the mark.
Goods and Services
Sugar; seasonings; vinegar; tartar sauce; sweet and sour sauce; grits; crackers; mayonnaise; sweet relish; barbecue sauce; hot and cold breakfast cereals; salad dressings; honey mustard; honey; syrup, namely, chocolate syrup, flavoring syrup for food and beverages, maple syrup, pancake syrup and topping syrup; ketchup; steak sauce; worcestershire sauce; hot sauce
Section 2(f) Limitation Statement
as to "RECIPE"
Classification Information
International Class
030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice. - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes
046
Class Status Code
6 - Active
Class Status Date
2017-07-03
Primary Code
030
First Use Anywhere Date
2018-04-01
First Use In Commerce Date
2018-04-01
Current Trademark Owners
Party Name
Sysco Corporation
Party Type
30 - Original Registrant
Legal Entity Type
03 - Corporation
Address
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Trademark Owner History
Party Name
Sysco Corporation
Party Type
30 - Original Registrant
Legal Entity Type
03 - Corporation
Address
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Party Name
Sysco Corporation
Party Type
20 - Owner at Publication
Legal Entity Type
03 - Corporation
Address
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Party Name
Sysco Corporation
Party Type
10 - Original Applicant
Legal Entity Type
03 - Corporation
Address
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Correspondences
Name
Nathan C. Belzer
Address
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Prior Registrations
Relationship TypeReel Number
Prior Registration1773788
Prior Registration1897654
Prior Registration1960938
Trademark Events
Event DateEvent Description
2017-06-29NEW APPLICATION ENTERED IN TRAM
2017-07-03NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM
2017-07-04NOTICE OF DESIGN SEARCH CODE E-MAILED
2017-09-22ASSIGNED TO EXAMINER
2017-09-26EXAMINERS AMENDMENT -WRITTEN
2017-09-26EXAMINERS AMENDMENT E-MAILED
2017-09-26NOTIFICATION OF EXAMINERS AMENDMENT E-MAILED
2017-09-26ASSIGNED TO LIE
2017-09-27EXAMINER'S AMENDMENT ENTERED
2017-09-27APPROVED FOR PUB - PRINCIPAL REGISTER
2017-10-17WITHDRAWN FROM PUB - OG REVIEW QUERY
2017-10-24PREVIOUS ALLOWANCE COUNT WITHDRAWN
2017-11-14NON-FINAL ACTION WRITTEN
2017-11-14NON-FINAL ACTION E-MAILED
2017-11-14NOTIFICATION OF NON-FINAL ACTION E-MAILED
2018-05-14TEAS RESPONSE TO OFFICE ACTION RECEIVED
2018-05-14CORRESPONDENCE RECEIVED IN LAW OFFICE
2018-05-15TEAS/EMAIL CORRESPONDENCE ENTERED
2018-06-12FINAL REFUSAL WRITTEN
2018-06-12FINAL REFUSAL E-MAILED
2018-06-12NOTIFICATION OF FINAL REFUSAL EMAILED
2018-12-11EXAMINERS AMENDMENT -WRITTEN
2018-12-11EXAMINERS AMENDMENT E-MAILED
2018-12-11NOTIFICATION OF EXAMINERS AMENDMENT E-MAILED
2018-12-11EXAMINER'S AMENDMENT ENTERED
2018-12-14APPROVED FOR PUB - PRINCIPAL REGISTER
2019-01-02NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED
2019-01-22PUBLISHED FOR OPPOSITION
2019-01-22OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED
2019-03-19NOA E-MAILED - SOU REQUIRED FROM APPLICANT
2019-08-21TEAS EXTENSION RECEIVED
2019-08-21EXTENSION 1 FILED
2019-08-21EXTENSION 1 GRANTED
2019-08-23NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED
2020-03-19TEAS STATEMENT OF USE RECEIVED
2020-04-06CASE ASSIGNED TO INTENT TO USE PARALEGAL
2020-03-19USE AMENDMENT FILED
2020-04-07STATEMENT OF USE PROCESSING COMPLETE
2020-04-28ALLOWED PRINCIPAL REGISTER - SOU ACCEPTED
2020-04-29NOTICE OF ACCEPTANCE OF STATEMENT OF USE E-MAILED
2020-06-02REGISTERED-PRINCIPAL REGISTER