FOOD OVER 50 - Trademark Details
Status: 700 - Registered
Serial Number
87504803
Registration Number
5686887
Word Mark
FOOD OVER 50
Status
700 - Registered
Status Date
2019-02-26
Filing Date
2017-06-26
Registration Number
5686887
Registration Date
2019-02-26
Mark Drawing
4000 - Standard character mark
Typeset
Published for Opposition Date
2017-12-05
Attorney Name
Law Office Assigned Location Code
N20
Employee Name
O'BRIEN, JENNIFER LYNN
Statements
Goods and Services
Processed cooking and food flavoring oils, namely, olive oil, walnut oil, and nuts oils, all for food; semi-dehydrated fruits, namely, dried dates
Goods and Services
Vinegar, processed herbs, spices, spice blends, low-sodium spice blends, seasonings, salt substitutes, marinade mixes
Goods and Services
Entertainment and educational services, namely, production and distribution of on-going television programs in the field of food, cooking, cooking demonstrations, culinary technique, nutrition and active lifestyles; Entertainment and educational services, namely, providing a website featuring non-downloadable instructional videos, non-downloadable audio recordings, blogs and non-downloadable articles in the field of food, cooking, cooking demonstrations, culinary technique, nutrition and active lifestyles; Entertainment and educational services, namely, the provision of continuing programs and shows in the field of food, cooking, cooking demonstrations, culinary technique, nutrition and active lifestyles, delivered by television, radio, satellite and the Internet
Pseudo Mark
FOOD OVER FIFTY
Classification Information
International Class
029 - Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, fruit sauces; eggs, milk and milk products; edible oils and fats. - Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, fruit sauces; eggs, milk and milk products; edible oils and fats.
US Class Codes
046
Class Status Code
6 - Active
Class Status Date
2017-07-01
Primary Code
029
First Use Anywhere Date
2018-11-28
First Use In Commerce Date
2018-11-28
International Class
030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice. - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes
046
Class Status Code
6 - Active
Class Status Date
2017-07-01
Primary Code
030
First Use Anywhere Date
2018-11-28
First Use In Commerce Date
2018-11-28
Current Trademark Owners
Party Name
Party Type
30 - Original Registrant
Legal Entity Type
01 - Individual
Address
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Trademark Owner History
Party Name
Party Type
30 - Original Registrant
Legal Entity Type
01 - Individual
Address
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Party Name
Party Type
20 - Owner at Publication
Legal Entity Type
01 - Individual
Address
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Party Name
Party Type
10 - Original Applicant
Legal Entity Type
01 - Individual
Address
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Correspondences
Name
EDWARD S. HAMMERMAN, ESQ.
Address
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Prior Registrations
| Relationship Type | Reel Number |
| Continuity Child | 87978015 |
Trademark Events
| Event Date | Event Description |
| 2017-06-29 | NEW APPLICATION ENTERED IN TRAM |
| 2017-07-01 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM |
| 2017-09-23 | ASSIGNED TO EXAMINER |
| 2017-09-28 | NON-FINAL ACTION WRITTEN |
| 2017-09-28 | NON-FINAL ACTION E-MAILED |
| 2017-09-28 | NOTIFICATION OF NON-FINAL ACTION E-MAILED |
| 2017-10-10 | EXAMINERS AMENDMENT -WRITTEN |
| 2017-10-10 | EXAMINERS AMENDMENT E-MAILED |
| 2017-10-10 | NOTIFICATION OF EXAMINERS AMENDMENT E-MAILED |
| 2017-10-10 | EXAMINER'S AMENDMENT ENTERED |
| 2017-10-12 | APPROVED FOR PUB - PRINCIPAL REGISTER |
| 2017-10-27 | ASSIGNED TO LIE |
| 2017-11-15 | NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED |
| 2017-12-05 | PUBLISHED FOR OPPOSITION |
| 2017-12-05 | OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED |
| 2018-01-30 | NOA E-MAILED - SOU REQUIRED FROM APPLICANT |
| 2018-06-22 | TEAS EXTENSION RECEIVED |
| 2018-06-22 | TEAS REQUEST TO DIVIDE RECEIVED |
| 2018-07-05 | CASE ASSIGNED TO INTENT TO USE PARALEGAL |
| 2018-06-22 | DIVISIONAL REQUEST RECEIVED |
| 2018-07-05 | DIVISIONAL PROCESSING COMPLETE |
| 2018-06-22 | EXTENSION 1 FILED |
| 2018-07-05 | EXTENSION 1 GRANTED |
| 2018-07-06 | CORRECTED NOA E-MAILED |
| 2018-07-06 | NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED |
| 2018-12-10 | TEAS STATEMENT OF USE RECEIVED |
| 2018-12-10 | USE AMENDMENT FILED |
| 2019-01-03 | STATEMENT OF USE PROCESSING COMPLETE |
| 2019-01-18 | ALLOWED PRINCIPAL REGISTER - SOU ACCEPTED |
| 2019-01-19 | NOTICE OF ACCEPTANCE OF STATEMENT OF USE E-MAILED |
| 2019-02-26 | REGISTERED-PRINCIPAL REGISTER |
