EST'D BLOCK & BARREL 1995 - Trademark Details
Status: 700 - Registered
Image for trademark with serial number 87504733
Serial Number
87504733
Registration Number
6136615
Word Mark
EST'D BLOCK & BARREL 1995
Status
700 - Registered
Status Date
2020-08-25
Filing Date
2017-06-26
Registration Number
6136615
Registration Date
2020-08-25
Mark Drawing
3000 - Illustration: Drawing or design which also includes word(s)/ letter(s)/number(s) Typeset
Design Searches
260513, 260521, 260925, 261701, 261705, 261709 - Two Triangles. Triangles that are completely or partially shaded. Squares with curved sides. Straight line(s), band(s) or bar(s). Horizontal line(s), band(s) or bar(s). Curved line(s), band(s) or bar(s).
Published for Opposition Date
2017-10-31
Attorney Name
Nathan C. Belzer
Law Office Assigned Location Code
M90
Employee Name
FARRELL, ANNE M
Statements
Indication of Colors claimed
The color(s) brown is/are claimed as a feature of the mark.
Disclaimer with Predetermined Text
"EST'D" AND "1995"
Description of Mark
The mark consists of the following: a stylized double square pattern with straight and curved lines; centered between two long pointed triangles is the word "EST'D" with a line below it; below are the words "BLOCK & BARREL" with a line below the ampersand and another line below "BARREL" followed by "1995" with all elements of the mark in brown. The enclosed white in the mark represents background and is not a feature of the mark.
Goods and Services
Sauces; corn chips; snack mix consisting primarily of crackers, pretzels candied nuts and/or popped popcorn; horseradish; bread; pretzels; pasta salad; wrap sandwiches
Pseudo Mark
EST'D BLOCK AND BARREL NINETEEN NINETY FIVE; EST'D BLOCK AND BARREL ONE THOUSAND NINE HUNDRED NINETY FIVE
Classification Information
International Class
030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice. - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes
046
Class Status Code
6 - Active
Class Status Date
2017-07-01
Primary Code
030
First Use Anywhere Date
2019-04-30
First Use In Commerce Date
2019-04-30
Current Trademark Owners
Party Name
Sysco Corporation
Party Type
30 - Original Registrant
Legal Entity Type
03 - Corporation
Address
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Trademark Owner History
Party Name
Sysco Corporation
Party Type
30 - Original Registrant
Legal Entity Type
03 - Corporation
Address
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Party Name
Sysco Corporation
Party Type
20 - Owner at Publication
Legal Entity Type
03 - Corporation
Address
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Party Name
Sysco Corporation
Party Type
10 - Original Applicant
Legal Entity Type
03 - Corporation
Address
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Correspondences
Name
Nathan C. Belzer
Address
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Trademark Events
Event DateEvent Description
2017-06-29NEW APPLICATION ENTERED IN TRAM
2017-07-01NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM
2017-07-04NOTICE OF DESIGN SEARCH CODE E-MAILED
2017-09-22ASSIGNED TO EXAMINER
2017-09-26EXAMINERS AMENDMENT -WRITTEN
2017-09-26EXAMINERS AMENDMENT E-MAILED
2017-09-26NOTIFICATION OF EXAMINERS AMENDMENT E-MAILED
2017-09-26ASSIGNED TO LIE
2017-09-26EXAMINER'S AMENDMENT ENTERED
2017-09-26APPROVED FOR PUB - PRINCIPAL REGISTER
2017-09-28LAW OFFICE PUBLICATION REVIEW COMPLETED
2017-10-11NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED
2017-10-31PUBLISHED FOR OPPOSITION
2017-10-31OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED
2017-12-26NOA E-MAILED - SOU REQUIRED FROM APPLICANT
2018-06-26TEAS EXTENSION RECEIVED
2018-06-26EXTENSION 1 FILED
2018-06-26EXTENSION 1 GRANTED
2018-06-28NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED
2018-12-21TEAS EXTENSION RECEIVED
2018-12-21EXTENSION 2 FILED
2018-12-21EXTENSION 2 GRANTED
2018-12-25NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED
2019-06-21TEAS EXTENSION RECEIVED
2019-06-21EXTENSION 3 FILED
2019-06-21EXTENSION 3 GRANTED
2019-06-25NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED
2019-12-21TEAS EXTENSION RECEIVED
2019-12-21EXTENSION 4 FILED
2019-12-21EXTENSION 4 GRANTED
2019-12-24NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED
2020-06-16TEAS STATEMENT OF USE RECEIVED
2020-07-07CASE ASSIGNED TO INTENT TO USE PARALEGAL
2020-06-16USE AMENDMENT FILED
2020-07-07STATEMENT OF USE PROCESSING COMPLETE
2020-07-18ALLOWED PRINCIPAL REGISTER - SOU ACCEPTED
2020-07-21NOTICE OF ACCEPTANCE OF STATEMENT OF USE E-MAILED
2020-08-25REGISTERED-PRINCIPAL REGISTER