CHOCO LATO GELATO + CHOCOLATE = JOY - Trademark Details
Status: 700 - Registered
Image for trademark with serial number 87504925
Serial Number
87504925
Registration Number
5868878
Word Mark
CHOCO LATO GELATO + CHOCOLATE = JOY
Status
700 - Registered
Status Date
2019-09-24
Filing Date
2017-06-26
Registration Number
5868878
Registration Date
2019-09-24
Mark Drawing
3000 - Illustration: Drawing or design which also includes word(s)/ letter(s)/number(s) Typeset
Design Searches
011508, 241706, 241725, 260121, 260301, 260321 - A single drop (including a single raindrop or a single teardrop). Plus symbol (+). Other notational signs and symbols, including pH, hazardous materials symbols, degree sign(�), pound sign(#), equal signs(=), and other mathematical symbols. Circles that are totally or partially shaded. Ovals as carriers and single line borders. Ovals that are completely or partially shaded.
Published for Opposition Date
2017-11-28
Attorney Name
Dora M. Peñagarícano
Law Office Assigned Location Code
N90
Employee Name
BARAHONA, BYRON STEVE
Statements
Indication of Colors claimed
The colors brown, white, orange, gray, and green are claimed as a feature of the mark.
Disclaimer with Predetermined Text
"GELATO", "CHOCOLATE" AND "DESSERTS"
Description of Mark
The mark consists of the stylized white word "CHOCO" and italicized orange word "LATO" with a white droplet design in between "CHOCO" and "LATO", with the phrase "GELATO" in white, orange "+" symbol design, "CHOCOLATE" in white, "=" symbol in orange, and "DESSERTS" in white. The wording is superimposed on brown oval design with gray shadowing, which is situated on a green background.
Goods and Services
Gelato; gelato dessert with chocolate; gelato, coffee and chocolate-based beverages
Translation of Words in Mark
The English translation of gelato in the mark is Italian ice cream.
Classification Information
International Class
030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice. - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes
046
Class Status Code
6 - Active
Class Status Date
2017-07-01
Primary Code
030
First Use Anywhere Date
2017-04-28
First Use In Commerce Date
2017-04-28
Current Trademark Owners
Party Name
Caribbean Chocolato, L.L.C.
Party Type
30 - Original Registrant
Legal Entity Type
16 - Limited Liability Company
Address
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Trademark Owner History
Party Name
Caribbean Chocolato, L.L.C.
Party Type
30 - Original Registrant
Legal Entity Type
16 - Limited Liability Company
Address
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Party Name
Caribbean Chocolato, L.L.C.
Party Type
20 - Owner at Publication
Legal Entity Type
16 - Limited Liability Company
Address
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Party Name
Caribbean Chocolato, L.L.C.
Party Type
10 - Original Applicant
Legal Entity Type
16 - Limited Liability Company
Address
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Correspondences
Name
DORA M. PEÑAGARÍCANO
Address
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Trademark Events
Event DateEvent Description
2017-06-29NEW APPLICATION ENTERED IN TRAM
2017-07-01NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM
2017-07-04NOTICE OF DESIGN SEARCH CODE E-MAILED
2017-09-23ASSIGNED TO EXAMINER
2017-09-28EXAMINERS AMENDMENT -WRITTEN
2017-09-28EXAMINERS AMENDMENT E-MAILED
2017-09-28NOTIFICATION OF EXAMINERS AMENDMENT E-MAILED
2017-09-28EXAMINER'S AMENDMENT ENTERED
2017-10-03EXAMINERS AMENDMENT -WRITTEN
2017-10-03EXAMINERS AMENDMENT E-MAILED
2017-10-03NOTIFICATION OF EXAMINERS AMENDMENT E-MAILED
2017-10-03EXAMINER'S AMENDMENT ENTERED
2017-10-05APPROVED FOR PUB - PRINCIPAL REGISTER
2017-10-20ASSIGNED TO LIE
2017-11-08NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED
2017-11-28PUBLISHED FOR OPPOSITION
2017-11-28OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED
2018-01-23NOA E-MAILED - SOU REQUIRED FROM APPLICANT
2018-05-11TEAS STATEMENT OF USE RECEIVED
2018-06-02CASE ASSIGNED TO INTENT TO USE PARALEGAL
2018-05-11USE AMENDMENT FILED
2018-06-02STATEMENT OF USE PROCESSING COMPLETE
2018-06-09SU - NON-FINAL ACTION - WRITTEN
2018-06-09NON-FINAL ACTION E-MAILED
2018-06-09NOTIFICATION OF NON-FINAL ACTION E-MAILED
2018-12-05TEAS RESPONSE TO OFFICE ACTION RECEIVED
2018-12-07CORRESPONDENCE RECEIVED IN LAW OFFICE
2018-12-07TEAS/EMAIL CORRESPONDENCE ENTERED
2018-12-10SU - FINAL REFUSAL - WRITTEN
2018-12-10FINAL REFUSAL E-MAILED
2018-12-10NOTIFICATION OF FINAL REFUSAL EMAILED
2019-06-08TEAS REQUEST FOR RECONSIDERATION RECEIVED
2019-06-11CORRESPONDENCE RECEIVED IN LAW OFFICE
2019-06-11TEAS/EMAIL CORRESPONDENCE ENTERED
2019-07-09ASSIGNED TO EXAMINER
2019-08-16SU-EXAMINER'S AMENDMENT WRITTEN
2019-08-16EXAMINERS AMENDMENT E-MAILED
2019-08-16NOTIFICATION OF EXAMINERS AMENDMENT E-MAILED
2019-08-16EXAMINER'S AMENDMENT ENTERED
2019-08-16ALLOWED PRINCIPAL REGISTER - SOU ACCEPTED
2019-08-17NOTICE OF ACCEPTANCE OF STATEMENT OF USE E-MAILED
2019-09-24REGISTERED-PRINCIPAL REGISTER