GRENDEDDY DAVE'S - Trademark Details
Status: 700 - Registered
Serial Number
87499257
Registration Number
5522453
Word Mark
GRENDEDDY DAVE'S
Status
700 - Registered
Status Date
2018-07-24
Filing Date
2017-06-21
Registration Number
5522453
Registration Date
2018-07-24
Mark Drawing
3000 - Illustration: Drawing or design which also includes word(s)/ letter(s)/number(s)
Typeset
Design Searches
130301, 260301, 261702 - Grills, other cooking apparatus with open fire. Ovals as carriers and single line borders. Wavy line(s), band(s) or bar(s).
Published for Opposition Date
2017-12-05
Law Office Assigned Location Code
N40
Employee Name
FERRER PEREZ, PAUL ANT
Statements
Indication of Colors claimed
The color(s) red, black, white and gray is/are claimed as a feature of the mark.
Disclaimer with Predetermined Text
"GRENDEDDY DAVE'S"
Description of Mark
The mark consists of the wording "GRENDEDDY" in black and the wording "DAVE'S" in red and black, with all the wording having a gray drop shadow. Above the wording "GRENDEDDY" are three gray heat waves. Below the wording "DAVE'S" appears a black, red and gray grill grate. The wording and design elements are centered and superimposed over a white oval with red and black borders.
Goods and Services
Seasoned nuts
Goods and Services
Sauces for barbecued meat; Food seasonings
Classification Information
International Class
029 - Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, fruit sauces; eggs, milk and milk products; edible oils and fats. - Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, fruit sauces; eggs, milk and milk products; edible oils and fats.
US Class Codes
046
Class Status Code
6 - Active
Class Status Date
2017-10-30
Primary Code
029
First Use Anywhere Date
2016-01-31
First Use In Commerce Date
2016-01-31
International Class
030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice. - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes
046
Class Status Code
6 - Active
Class Status Date
2017-10-30
Primary Code
030
First Use Anywhere Date
2005-07-25
First Use In Commerce Date
2005-07-25
Current Trademark Owners
Party Name
Party Type
30 - Original Registrant
Legal Entity Type
16 - Limited Liability Company
Address
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Trademark Owner History
Party Name
Party Type
30 - Original Registrant
Legal Entity Type
16 - Limited Liability Company
Address
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Party Name
Party Type
20 - Owner at Publication
Legal Entity Type
16 - Limited Liability Company
Address
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Party Name
Party Type
10 - Original Applicant
Legal Entity Type
16 - Limited Liability Company
Address
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Correspondences
Name
QUESOUTH LLC
Address
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Trademark Events
| Event Date | Event Description |
| 2017-06-24 | NEW APPLICATION ENTERED IN TRAM |
| 2017-06-28 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM |
| 2017-06-29 | NOTICE OF DESIGN SEARCH CODE E-MAILED |
| 2017-09-19 | ASSIGNED TO EXAMINER |
| 2017-10-01 | REMOVED FROM TEAS PLUS |
| 2017-10-01 | NON-FINAL ACTION WRITTEN |
| 2017-10-01 | NON-FINAL ACTION E-MAILED |
| 2017-10-01 | NOTIFICATION OF NON-FINAL ACTION E-MAILED |
| 2017-10-03 | TEAS RESPONSE TO OFFICE ACTION RECEIVED |
| 2017-10-03 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
| 2017-10-03 | TEAS/EMAIL CORRESPONDENCE ENTERED |
| 2017-10-16 | EXAMINERS AMENDMENT AND/OR PRIORITY ACTION - COMPLETED |
| 2017-10-16 | COMBINED EXAMINER'S AMENDMENT/PRIORITY ACTION AUTOMATIC ENTRY |
| 2017-10-16 | EXAMINER'S AMENDMENT/PRIORITY ACTION E-MAILED |
| 2017-10-16 | NOTIFICATION OF EXAMINER'S AMENDMENT/PRIORITY ACTION E-MAILED |
| 2017-10-18 | TEAS RESPONSE TO OFFICE ACTION RECEIVED |
| 2017-10-30 | ASSIGNED TO LIE |
| 2017-10-30 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
| 2017-10-30 | TEAS/EMAIL CORRESPONDENCE ENTERED |
| 2017-10-31 | APPROVED FOR PUB - PRINCIPAL REGISTER |
| 2017-11-15 | NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED |
| 2017-12-05 | PUBLISHED FOR OPPOSITION |
| 2017-12-05 | OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED |
| 2018-01-03 | EXTENSION OF TIME TO OPPOSE RECEIVED |
| 2018-06-14 | EXTENSION OF TIME TO OPPOSE PROCESS - TERMINATED |
| 2018-07-24 | REGISTERED-PRINCIPAL REGISTER |
