Image Trademark with Serial Number 87496852
Status: 700 - Registered
Serial Number
87496852
Registration Number
5489931
Status
700 - Registered
Status Date
2018-06-12
Filing Date
2017-06-20
Registration Number
5489931
Registration Date
2018-06-12
Mark Drawing
2000 - Illustration: Drawing or design without any word(s)/letter(s)/ number(s)
Typeset
Design Searches
260505, 260515, 260516, 260521, 260909, 260912, 260914, 260921, 280103 - Triangles made of broken or dotted lines. Four or more triangles. Triangles touching or intersecting. Triangles that are completely or partially shaded. Squares made of geometric figures, objects, humans, plants or animals. Squares with bars, bands and lines. Three or more squares. Squares that are completely or partially shaded. Inscriptions in Chinese, Japanese, Korean, Vietnamese or other Asian characters.
Published for Opposition Date
2018-03-27
Attorney Name
Law Office Assigned Location Code
L80
Employee Name
OESTREICHER, SALIMA PA
Statements
Indication of Colors claimed
Color is not claimed as a feature of the mark.
Disclaimer with Predetermined Text
THE NON-LATIN CHARACTERS THAT TRANSLITERATE TO "YUAN", "NIANG" AND "ZAO"
Description of Mark
The mark consists of Chinese characters featured vertically in three connecting squares, each square featuring four lines of symmetry, two bisecting diagonal dotted lines and two bisecting solid lines, one vertical and one horizontal, creating 8 right angle triangles in each square.
Goods and Services
Soya sauce; vinegar; seasonings; spices, namely, paprika; relish; condiment, namely, oyster sauce; food seasoning, namely, chicken essence for use as a condiment; monosodium glutamate used as a flavor enhancer for food; seasoning sauce used as a condiment
Transliteration Statement
The non-Latin characters in the mark transliterate to "YUAN", "NIANG" and "ZAO" with the literal meaning "RAW", "BREW", and "MAKE", respectively.
Classification Information
International Class
030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice. - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes
046
Class Status Code
6 - Active
Class Status Date
2017-06-26
Primary Code
030
Current Trademark Owners
Party Name
Party Type
30 - Original Registrant
Legal Entity Type
16 - Limited Liability Company
Address
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Trademark Owner History
Party Name
Party Type
30 - Original Registrant
Legal Entity Type
16 - Limited Liability Company
Address
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Party Name
Party Type
20 - Owner at Publication
Legal Entity Type
16 - Limited Liability Company
Address
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Party Name
Party Type
10 - Original Applicant
Legal Entity Type
16 - Limited Liability Company
Address
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Correspondences
Name
JOSHUA S. JARVIS
Address
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Foreign Application Information
| Filing Date | Application Number | Country | Foreign Priority Claim In |
| China P.Rep. | False |
Trademark Events
| Event Date | Event Description |
| 2017-06-23 | NEW APPLICATION ENTERED IN TRAM |
| 2017-06-26 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM |
| 2017-06-27 | NOTICE OF DESIGN SEARCH CODE E-MAILED |
| 2017-09-19 | ASSIGNED TO EXAMINER |
| 2017-09-25 | NON-FINAL ACTION WRITTEN |
| 2017-09-25 | NON-FINAL ACTION E-MAILED |
| 2017-09-25 | NOTIFICATION OF NON-FINAL ACTION E-MAILED |
| 2017-11-15 | TEAS RESPONSE TO OFFICE ACTION RECEIVED |
| 2017-11-15 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
| 2017-11-15 | TEAS/EMAIL CORRESPONDENCE ENTERED |
| 2017-11-16 | TEAS VOLUNTARY AMENDMENT RECEIVED |
| 2017-11-29 | ASSIGNED TO LIE |
| 2017-12-04 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
| 2017-12-04 | TEAS/EMAIL CORRESPONDENCE ENTERED |
| 2018-01-13 | NON-FINAL ACTION WRITTEN |
| 2018-01-13 | NON-FINAL ACTION E-MAILED |
| 2018-01-13 | NOTIFICATION OF NON-FINAL ACTION E-MAILED |
| 2018-02-12 | TEAS RESPONSE TO OFFICE ACTION RECEIVED |
| 2018-02-12 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
| 2018-02-12 | TEAS/EMAIL CORRESPONDENCE ENTERED |
| 2018-02-21 | APPROVED FOR PUB - PRINCIPAL REGISTER |
| 2018-03-07 | NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED |
| 2018-03-27 | PUBLISHED FOR OPPOSITION |
| 2018-03-27 | OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED |
| 2018-04-10 | TEAS POST PUBLICATION AMENDMENT RECEIVED |
| 2018-04-23 | ASSIGNED TO PETITION STAFF |
| 2018-04-23 | CHANGES/CORRECTIONS AFTER PUB APPROVAL ENTERED |
| 2018-06-12 | REGISTERED-PRINCIPAL REGISTER |
