PERCHERON FRÈRES GASTRONOMIE FRANÇAISE - Trademark Details
Status: 700 - Registered
Serial Number
87472871
Registration Number
5495513
Word Mark
PERCHERON FRÈRES GASTRONOMIE FRANÇAISE
Status
700 - Registered
Status Date
2018-06-19
Filing Date
2017-06-02
Registration Number
5495513
Registration Date
2018-06-19
Mark Drawing
3000 - Illustration: Drawing or design which also includes word(s)/ letter(s)/number(s)
Typeset
Design Searches
070101, 090104, 240907 - Castles, palaces, forts, fortresses, battlements. Ribbons, bows. Banners.
Published for Opposition Date
2017-11-07
Attorney Name
Law Office Assigned Location Code
L10
Employee Name
JOHNSON, AISHA CLARKE
Statements
Indication of Colors claimed
The color(s) black, red, gold and white is/are claimed as a feature of the mark.
Disclaimer with Predetermined Text
"FRÈRES OR GASTRONOMIE FRANÇAISE"
Description of Mark
The mark consists of a black ribbon in white outline, containing the words "PERCHERON FRÈRES" in the colors gold and white, with a gold outline above and below; a dark red band below with the words "GASTRONOMIE FRANÇAISE" in white; the ribbon set as overlaid on a rendering of a chateau in light gold and white.
Goods and Services
Mustard, flavored mustards; vinegar, wine vinegar, flavored vinegar
Translation of Words in Mark
The English translation of FRÈRES and GASTRONOMIE FRANÇAISE in the mark is brothers and French gastronomy.
Classification Information
International Class
030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice. - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes
046
Class Status Code
6 - Active
Class Status Date
2017-06-09
Primary Code
030
First Use Anywhere Date
2013-07-00
First Use In Commerce Date
2013-07-00
Current Trademark Owners
Party Name
Party Type
30 - Original Registrant
Legal Entity Type
99 - Other (société anonyme (sa)).
Address
Please log in with your Justia account to see this address.
Trademark Owner History
Party Name
Party Type
30 - Original Registrant
Legal Entity Type
99 - Other (société anonyme (sa)).
Address
Please log in with your Justia account to see this address.
Party Name
Party Type
20 - Owner at Publication
Legal Entity Type
99 - Other (société anonyme (sa)).
Address
Please log in with your Justia account to see this address.
Party Name
Party Type
10 - Original Applicant
Legal Entity Type
99 - Other (société anonyme (sa)).
Address
Please log in with your Justia account to see this address.
Correspondences
Name
BRUCE S. LONDA
Address
Please log in with your Justia account to see this address.
Trademark Events
Event Date | Event Description |
2017-06-06 | NEW APPLICATION ENTERED IN TRAM |
2017-06-09 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM |
2017-06-10 | NOTICE OF DESIGN SEARCH CODE E-MAILED |
2017-09-01 | ASSIGNED TO EXAMINER |
2017-09-13 | NON-FINAL ACTION WRITTEN |
2017-09-13 | NON-FINAL ACTION E-MAILED |
2017-09-13 | NOTIFICATION OF NON-FINAL ACTION E-MAILED |
2017-09-15 | TEAS RESPONSE TO OFFICE ACTION RECEIVED |
2017-09-15 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
2017-09-15 | TEAS/EMAIL CORRESPONDENCE ENTERED |
2017-09-18 | APPROVED FOR PUB - PRINCIPAL REGISTER |
2017-10-01 | ASSIGNED TO LIE |
2017-10-18 | NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED |
2017-11-07 | PUBLISHED FOR OPPOSITION |
2017-11-07 | OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED |
2018-01-02 | NOA E-MAILED - SOU REQUIRED FROM APPLICANT |
2018-04-12 | TEAS POST PUBLICATION AMENDMENT RECEIVED |
2018-04-30 | CASE ASSIGNED TO INTENT TO USE PARALEGAL |
2018-04-12 | NOTICE OF ALLOWANCE CANCELLED |
2018-05-16 | 1(B) BASIS DELETED; PROCEED TO REGISTRATION |
2018-06-19 | REGISTERED-PRINCIPAL REGISTER |
2020-02-06 | TEAS CHANGE OF CORRESPONDENCE RECEIVED |