NATURE'S GOODNESS FARMS - Trademark Details
Status: 606 - Abandoned - No Statement Of Use Filed
Serial Number
87465575
Word Mark
NATURE'S GOODNESS FARMS
Status
606 - Abandoned - No Statement Of Use Filed
Status Date
2019-06-24
Filing Date
2017-05-26
Mark Drawing
3000 - Illustration: Drawing or design which also includes word(s)/ letter(s)/number(s)
Typeset
Design Searches
010501, 050102, 050110, 060104, 060903, 070304, 071109, 240907, 260317, 260321 - Sun, rising or setting (partially exposed or partially obstructed). Trees or bushes with a generally rounded shape, including deciduous trees. More than one tree or bush; thicket; group of trees. Mountains, mountain landscapes. Farms. Barns, silos, stables. Walls, fences, gates. Banners. Concentric ovals and ovals within ovals. Ovals that are completely or partially shaded.
Published for Opposition Date
2018-05-29
Attorney Name
Law Office Assigned Location Code
L60
Employee Name
POWELL, LINDA A
Statements
Indication of Colors claimed
Color is not claimed as a feature of the mark.
Disclaimer with Predetermined Text
"FARMS"
Description of Mark
The mark consists of the stylized text "NATURE'S GOODNESS FARMS" superimposed over a stylized ribbon which is superimposed over a stylized oval shape. The oval consists of a stylized image of a sun rising with sunrays, a path in a pastoral scene, farm buildings, trees, bushes and farm field.
Goods and Services
Dairy-based dips; dips; dairy and vegetable-base whipped toppings; hummus; snack dips; cranberry sauce; vegetable salads; salad dressing and salad spread; sandwich spreads; garden salads; scrubbed and peeled, fresh carrots; pickles; processed onions; processed olives; pickled peppers; processed garlic; processed peppers; vegetable-based spreads; vegetable-based spreads for bread; dairy-based spreads; legume-based spreads; guacamole; yogurt-base dips and spreads; dairy products, namely, Greek yogurt, and yogurt; yogurt-based mayonnaise alternative spread; vegetable-based food beverages; yogurt-based beverages; soy-based food beverages; milk products, namely, homogenized milk, low fat milk, half and half, flavored milk, creams; non-alcoholic eggnog; protein milk; protein milk also containing fruit and vegetable juices; nut-based milk; soy milk; sour cream; yogurt; cheese; low-fat cheese; non-fat cheese; cheese substitutes; cream cheese; cottage cheese; butter; butter substitutes; butter blends comprising butter and butter substitutes; margarine; low-fat margarine substitutes; non-fat margarine substitutes; liquid butter alternatives; nut butters; peanut butter; almond butter; cashew butter; jams; jellies; marmalade; fruit spreads; processed chia seeds; nuts; eggs; frozen liquid egg mix; prepared pumpkin; frozen, dried and canned fruit; canned tuna and sardines; canned vegetables; processed vegetables and processed mushrooms; applesauce; fruit purees; fruit and vegetable purees; raisins; fruit-based snack food in the nature of fig bars; shelf-stable nut-based snack bars and snack foods; cheese-based snacks; soy-based snack foods; snack mix consisting primarily of dried fruit, nuts and chocolate; potato crisps and chips; potato-based snack foods; soy chips; yucca chips; fruit-based chips; packaged vegetable-based entrees; processed and canned beans; canned tomatoes, including whole and ground tomatoes and tomato puree; chili; soup and soup mix; soup and soup bases, namely, prepared stock; flavor stock bases, including, beef, chicken, Au Jus, ham, turkey, pork, lobster, clam and seafood; beef and chicken flavor stock base paste; almond, peanut, walnut, macadamia, hazelnut, cashew, coconut milk based beverages; dairy-based powders for making dairy-based food beverages and shakes; dairy-based beverages; dairy products, namely, milk excluding ice cream, ice milk and frozen yogurt; milk-based beverages containing milk concentrates; milk-based energy drinks; shakes; soy-based food beverage used as a milk substitute; vegetable crisps; dried and cooked fruits and vegetables; frozen fruits; dehydrated potato products, namely, hash brown potatoes, scalloped potatoes, au gratin potatoes, and instant mashed potatoes; potato salad
Classification Information
International Class
029 - Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, fruit sauces; eggs, milk and milk products; edible oils and fats. - Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, fruit sauces; eggs, milk and milk products; edible oils and fats.
US Class Codes
046
Class Status Code
6 - Active
Class Status Date
2017-06-02
Primary Code
029
Correspondences
Name
KEESONGA GORE
Address
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Trademark Events
Event Date | Event Description |
2017-05-30 | NEW APPLICATION ENTERED IN TRAM |
2017-06-02 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM |
2017-06-03 | NOTICE OF DESIGN SEARCH CODE E-MAILED |
2017-08-26 | ASSIGNED TO EXAMINER |
2017-09-01 | NON-FINAL ACTION WRITTEN |
2017-09-01 | NON-FINAL ACTION E-MAILED |
2017-09-01 | NOTIFICATION OF NON-FINAL ACTION E-MAILED |
2018-04-02 | TEAS PETITION TO REVIVE RECEIVED |
2018-04-02 | PETITION TO REVIVE-GRANTED |
2018-04-02 | TEAS RESPONSE TO OFFICE ACTION RECEIVED |
2018-04-02 | NOTICE OF REVIVAL - E-MAILED |
2018-04-12 | ASSIGNED TO LIE |
2018-04-13 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
2018-04-13 | TEAS/EMAIL CORRESPONDENCE ENTERED |
2018-04-25 | APPROVED FOR PUB - PRINCIPAL REGISTER |
2018-05-09 | NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED |
2018-05-29 | PUBLISHED FOR OPPOSITION |
2018-05-29 | OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED |
2018-06-27 | EXTENSION OF TIME TO OPPOSE RECEIVED |
2018-10-07 | EXTENSION OF TIME TO OPPOSE PROCESS - TERMINATED |
2018-11-20 | NOA E-MAILED - SOU REQUIRED FROM APPLICANT |
2018-12-03 | TEAS POST PUBLICATION AMENDMENT RECEIVED |
2019-01-22 | CASE ASSIGNED TO INTENT TO USE PARALEGAL |
2019-01-22 | APPLICANT/CORRESPONDENCE CHANGES (NON-RESPONSIVE) ENTERED |
2019-06-24 | ABANDONMENT - NO USE STATEMENT FILED |
2019-06-24 | ABANDONMENT NOTICE E-MAILED - NO USE STATEMENT FILED |