FISH SAUCE JELLING - Trademark Details
Status: 700 - Registered
Serial Number
87462153
Registration Number
5455403
Word Mark
FISH SAUCE JELLING
Status
700 - Registered
Status Date
2018-04-24
Filing Date
2017-05-24
Registration Number
5455403
Registration Date
2018-04-24
Mark Drawing
4000 - Standard character mark
Typeset
Attorney Name
Law Office Assigned Location Code
L40
Employee Name
EISNACH, MICHAEL PATRI
Statements
Goods and Services
Unflavored and unsweetened gelatins
Classification Information
International Class
029 - Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, fruit sauces; eggs, milk and milk products; edible oils and fats. - Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, fruit sauces; eggs, milk and milk products; edible oils and fats.
US Class Codes
046
Class Status Code
6 - Active
Class Status Date
2017-05-31
Primary Code
029
First Use Anywhere Date
2017-05-15
First Use In Commerce Date
2017-05-15
Current Trademark Owners
Party Name
Party Type
30 - Original Registrant
Legal Entity Type
03 - Corporation
Address
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Trademark Owner History
Correspondences
Name
ROBERT CROTEAU
Address
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Trademark Events
| Event Date | Event Description |
| 2017-05-27 | NEW APPLICATION ENTERED IN TRAM |
| 2017-05-31 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM |
| 2017-08-24 | ASSIGNED TO EXAMINER |
| 2017-08-31 | NON-FINAL ACTION WRITTEN |
| 2017-08-31 | NON-FINAL ACTION E-MAILED |
| 2017-08-31 | NOTIFICATION OF NON-FINAL ACTION E-MAILED |
| 2018-02-21 | TEAS RESPONSE TO OFFICE ACTION RECEIVED |
| 2018-03-06 | ASSIGNED TO LIE |
| 2018-03-08 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
| 2018-03-08 | TEAS/EMAIL CORRESPONDENCE ENTERED |
| 2018-03-09 | APPROVED FOR REGISTRATION SUPPLEMENTAL REGISTER |
| 2018-03-19 | LAW OFFICE PUBLICATION REVIEW COMPLETED |
| 2018-04-24 | REGISTERED-SUPPLEMENTAL REGISTER |
