ZAHR BUSTAN - Trademark Details
Status: 700 - Registered
Serial Number
87461654
Registration Number
5607937
Word Mark
ZAHR BUSTAN
Status
700 - Registered
Status Date
2018-11-13
Filing Date
2017-05-24
Registration Number
5607937
Registration Date
2018-11-13
Mark Drawing
3000 - Illustration: Drawing or design which also includes word(s)/ letter(s)/number(s)
Typeset
Design Searches
050308, 280101 - More than one leaf, including scattered leaves, bunches of leaves not attached to branches. Inscriptions in Arabic characters.
Published for Opposition Date
2018-05-22
Attorney Name
Law Office Assigned Location Code
N10
Employee Name
PRATER, JILL I
Statements
Indication of Colors claimed
The color(s) green, dark green, light green, white, gold and bronze is/are claimed as a feature of the mark.
Description of Mark
The mark consists of two dark and light green leaves with a bronze line at the bottom of each leaf on which the term "Zahr" appears in gold above the term "Bustan" in white on the left leaf and the Arabic characters which transliterate to "Zahr" in gold and "Bustan" in white appear on the right leaf.
Goods and Services
Jams; Frozen fruits; Gherkins; Vegetables, preserved; Vegetables, cooked; Vegetables, dried; dried Dates; Olive oil for food; Pickles; Peas, preserved; fruit Salads; Truffles, preserved; tinned Fruits; tinned Vegetables; Tahini; Hummus; compote; tomato puree; falafel; Frozen Vegetables; extra virgin olive oil for food; edible fats; butter; bouillon; fruit, stewed; charcuterie; potato chips; sauerkraut; raisins; olives for food; cheese; crystallized fruits; frosted fruits; meat; corn oil for food; milk products excluding ice cream, ice milk and frozen yogurt; lentils, preserved; marmalade; olives, preserved; tomato purée; meat, preserved; dried figs
Goods and Services
Cakes; Chocolate covered popcorn; spices; baking powder; vinegar; ketchup; macaroni; molasses for food; sauces; tomato sauce; halvah; pasta; Coffee flavored syrup used in making food beverages; aromatic preparations for food in the nature of edible spices; seasonings; coffee; vegetal preparations for use as coffee substitutes; caramels; tea; condiments, namely, oyster sauce and pepper sauce; confectionery made of sugar; pepper; flour; wheat flour; starch for food; petits fours; groats for human food; honey; pies; noodles; pastries; rice; processed semolina; vermicelli; spaghetti; coffee-based beverages; cocoa-based beverages; chocolate-based beverages; tea-based beverages; mayonnaise; custard; artificial coffee; pasta sauce; dulce de leche; piccalilli; processed bran; milled maize
Goods and Services
Berries, fresh; citrus fruit, fresh; raw oats; bran mash for animal consumption; mushrooms, fresh; raw coconuts; lemons, fresh; cucumbers, fresh; beans, fresh; fresh wheat; fruit, fresh; unprocessed grains; lentils, fresh; olives, fresh; fresh peppers; peas, fresh; edible sesame, unprocessed; grapes, fresh; fresh almonds; peanuts, fresh
Goods and Services
Non-alcoholic fruit juice beverages; fruit juices; fruit juice; non-alcoholic fruit nectars; Preparations for making beverages, namely, fruit drinks; mineral water; lemonades; tomato juice; cocktails, non-alcoholic; cider, nonalcoholic; soft drinks
Transliteration Statement
The non-Latin characters in the mark transliterate to "Zahr Bustan" and this means "Flower Garden" in English.
Translation of Words in Mark
The English translation of Arabic words "Zahr" and "Bustan" in the mark is "Flower" and "Garden".
Classification Information
International Class
029 - Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, fruit sauces; eggs, milk and milk products; edible oils and fats. - Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, fruit sauces; eggs, milk and milk products; edible oils and fats.
US Class Codes
046
Class Status Code
6 - Active
Class Status Date
2017-05-31
Primary Code
029
First Use Anywhere Date
2018-03-01
First Use In Commerce Date
2018-03-01
International Class
030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice. - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes
046
Class Status Code
6 - Active
Class Status Date
2017-05-31
Primary Code
030
First Use Anywhere Date
2018-03-01
First Use In Commerce Date
2018-03-01
International Class
031 - Agricultural, horticultural and forestry products and grains not included in other classes; live animals; fresh fruits and vegetables; seeds, natural plants and flowers; foodstuffs for animals, malt. - Agricultural, horticultural and forestry products and grains not included in other classes; live animals; fresh fruits and vegetables; seeds, natural plants and flowers; foodstuffs for animals, malt.
US Class Codes
001, 046
Class Status Code
6 - Active
Class Status Date
2017-05-31
Primary Code
031
First Use Anywhere Date
2018-03-01
First Use In Commerce Date
2018-03-01
International Class
032 - Beers; mineral and aerated waters and other non-alcoholic drinks; fruit drinks and fruit juices; syrups and other preparations for making beverages. - Beers; mineral and aerated waters and other non-alcoholic drinks; fruit drinks and fruit juices; syrups and other preparations for making beverages.
US Class Codes
045, 046, 048
Class Status Code
6 - Active
Class Status Date
2017-05-31
Primary Code
032
First Use Anywhere Date
2018-03-01
First Use In Commerce Date
2018-03-01
Current Trademark Owners
Party Name
Party Type
30 - Original Registrant
Legal Entity Type
01 - Individual
Address
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Trademark Owner History
Party Name
Party Type
30 - Original Registrant
Legal Entity Type
01 - Individual
Address
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Party Name
Party Type
20 - Owner at Publication
Legal Entity Type
01 - Individual
Address
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Party Name
Party Type
10 - Original Applicant
Legal Entity Type
01 - Individual
Address
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Correspondences
Name
HEENA N KAMPANI
Address
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Trademark Events
| Event Date | Event Description |
| 2017-05-27 | NEW APPLICATION ENTERED IN TRAM |
| 2017-05-31 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM |
| 2017-06-01 | NOTICE OF DESIGN SEARCH CODE E-MAILED |
| 2017-08-24 | ASSIGNED TO EXAMINER |
| 2017-09-07 | NON-FINAL ACTION WRITTEN |
| 2017-09-07 | NON-FINAL ACTION E-MAILED |
| 2017-09-07 | NOTIFICATION OF NON-FINAL ACTION E-MAILED |
| 2017-12-13 | TEAS RESPONSE TO OFFICE ACTION RECEIVED |
| 2017-12-13 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
| 2017-12-13 | TEAS/EMAIL CORRESPONDENCE ENTERED |
| 2017-12-14 | APPROVED FOR PUB - PRINCIPAL REGISTER |
| 2018-01-02 | WITHDRAWN FROM PUB - OG REVIEW QUERY |
| 2018-01-30 | PREVIOUS ALLOWANCE COUNT WITHDRAWN |
| 2018-02-27 | APPROVED FOR PUB - PRINCIPAL REGISTER |
| 2018-02-27 | PREVIOUS ALLOWANCE COUNT WITHDRAWN |
| 2018-02-27 | APPROVED FOR PUB - PRINCIPAL REGISTER |
| 2018-03-05 | ASSIGNED TO LIE |
| 2018-03-12 | LAW OFFICE PUBLICATION REVIEW COMPLETED |
| 2018-03-27 | WITHDRAWN FROM PUB - OG REVIEW QUERY |
| 2018-04-16 | PREVIOUS ALLOWANCE COUNT WITHDRAWN |
| 2018-04-18 | EXAMINERS AMENDMENT -WRITTEN |
| 2018-04-18 | EXAMINERS AMENDMENT E-MAILED |
| 2018-04-18 | NOTIFICATION OF EXAMINERS AMENDMENT E-MAILED |
| 2018-04-18 | EXAMINER'S AMENDMENT ENTERED |
| 2018-04-18 | APPROVED FOR PUB - PRINCIPAL REGISTER |
| 2018-05-02 | NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED |
| 2018-05-22 | PUBLISHED FOR OPPOSITION |
| 2018-05-22 | OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED |
| 2018-07-17 | NOA E-MAILED - SOU REQUIRED FROM APPLICANT |
| 2018-08-06 | TEAS STATEMENT OF USE RECEIVED |
| 2018-09-05 | CASE ASSIGNED TO INTENT TO USE PARALEGAL |
| 2018-08-06 | USE AMENDMENT FILED |
| 2018-09-05 | STATEMENT OF USE PROCESSING COMPLETE |
| 2018-10-05 | ALLOWED PRINCIPAL REGISTER - SOU ACCEPTED |
| 2018-10-06 | NOTICE OF ACCEPTANCE OF STATEMENT OF USE E-MAILED |
| 2018-11-13 | REGISTERED-PRINCIPAL REGISTER |
