SENEQUIER - Trademark Details
Status: 700 - Registered
Serial Number
87460170
Registration Number
6150305
Word Mark
SENEQUIER
Status
700 - Registered
Status Date
2020-09-15
Filing Date
2017-05-23
Registration Number
6150305
Registration Date
2020-09-15
Mark Drawing
4000 - Standard character mark
Typeset
Published for Opposition Date
2020-06-30
Attorney Name
Law Office Assigned Location Code
L30
Employee Name
OAKES, ANNA JENNIE
Statements
Goods and Services
Household linen; bath linen; beach linen; table linen; bed linen; face towels of textile; tablecloths, namely, textile tablecloths or non-paper tablecloths; handkerchiefs of textile
Goods and Services
Clothing, namely, t-shirts, polo shirts, scarves, ties, hosiery, socks, aprons, underwear, swimsuits; headwear, namely, straw hats; gloves as clothing
Goods and Services
Vegetable- and fruit-based products, namely, vegetable puree, vegetable chips, vegetable-based food beverages, vegetable-based snack foods, fruit preserved, stewed fruit, dried fruit-based snacks, fruit-based food beverage, fruit-based snack food, fruit-based filling for cakes and pies, nut and dried fruit- based snack bars; preserved, frozen, dried and cooked fruits and vegetables; jellies; jams; citrus and fruit-based marmalade; sweet spreads made with fruits or vegetables; compotes; butter; cheese; cream; yogurts; soups; broths; fruit salads; vegetable salads; potato crisps; dairy products, namely, milk, buttermilk, cottage cheese, frozen yogurt, milk shakes, cream being dairy products; edible oils and fats
Goods and Services
Coffee, tea, cocoa, chocolate, coffee substitutes; coffee, tea, cocoa and chocolate-based beverages; bread, rolls, pastry, cakes, brioche, pancakes, savory and sweet biscuits, seeds for aperitif, gingerbread; confectionery and candy; almond paste; ice creams; honey, molasses; salad dressing; mustard; mayonnaise; spices; cooling ice; pizzas; sandwiches
Goods and Services
Beers; non-alcoholic beers; mineral and aerated water and other non-alcoholic beverages; fruit-based beverages and fruit juices; syrups and other preparations to make beverages; lemonades; sodas; vegetable juices; smoothies; non-alcoholic cocktails
Goods and Services
Retail store services and wholesale food distributorship services, mail order services, online wholesale and retail store services featuring cutlery, forks and spoons, cards, envelopes, beach bags, crockery, household linen, bath linen, beach linen, bed linen, table linen, face towels of textile, tablecloths, handkerchiefs of textile, clothes, shoes, headgear, t-shirts, gloves, scarves, ties, hosiery, socks, aprons, ties, underwear, swimsuits, vegetable- and fruit-based products, preserved, frozen, dried and cooked fruits and vegetables, jellies, jams, citrus and fruit-based marmalade, sweet spreads made with fruits or vegetables, compotes, butter, cheese, cream, yogurts, soups, broths, fruit salads, vegetable salads, potato crisps, dairy products, edible oils and fats, coffee, tea, cocoa, chocolate, coffee substitutes, coffee-, tea, cocoa- and chocolate-based beverages, bread, rolls, pastry, cakes, brioche, pancakes, savory and sweet biscuits, seeds for aperitif, gingerbread, confectionery and candy, almond paste, ice creams, honey, molasses, salad dressing, mustard, mayonnaise, spices, ice, pizzas, sandwiches, beers, non-alcoholic beers, mineral and aerated water and other non-alcoholic beverages, fruit-based beverages and fruit juices, syrups and other preparations to make beverages, lemonades, sodas, vegetable juices, smoothies, non-alcoholic cocktails, articles for smokers, matches
Goods and Services
Catering of food and drinks; temporary accommodation; restaurant services, bistros, cafés and bars; teahouse services; cafeteria services; canteen services; self-service restaurant and snack-bar services; provision of food and beverages in restaurants; take-out restaurant services; catering services; fast food restaurant services; restaurant services, namely, providing of food and beverages for consumption on and off the premises; mobile restaurant services; providing restaurant and bar information services and consulting in the field of restaurant menu development
Classification Information
International Class
024 - Textiles and textile goods, not included in other classes; bed and table covers. - Textiles and textile goods, not included in other classes; bed and table covers.
US Class Codes
042, 050
Class Status Code
6 - Active
Class Status Date
2017-05-30
Primary Code
024
International Class
025 - Clothing, footwear, headgear. - Clothing, footwear, headgear.
US Class Codes
022, 039
Class Status Code
6 - Active
Class Status Date
2017-05-30
Primary Code
025
International Class
029 - Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, fruit sauces; eggs, milk and milk products; edible oils and fats. - Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, fruit sauces; eggs, milk and milk products; edible oils and fats.
US Class Codes
046
Class Status Code
6 - Active
Class Status Date
2017-05-30
Primary Code
029
International Class
030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice. - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes
046
Class Status Code
6 - Active
Class Status Date
2017-05-30
Primary Code
030
International Class
032 - Beers; mineral and aerated waters and other non-alcoholic drinks; fruit drinks and fruit juices; syrups and other preparations for making beverages. - Beers; mineral and aerated waters and other non-alcoholic drinks; fruit drinks and fruit juices; syrups and other preparations for making beverages.
US Class Codes
045, 046, 048
Class Status Code
6 - Active
Class Status Date
2017-05-30
Primary Code
032
International Class
035 - Advertising; business management; business administration; office functions. - Advertising; business management; business administration; office functions.
US Class Codes
100, 101, 102
Class Status Code
6 - Active
Class Status Date
2017-05-30
Primary Code
035
International Class
043 - Services for providing food and drink; temporary accommodation. - Services for providing food and drink; temporary accommodation.
US Class Codes
100, 101
Class Status Code
6 - Active
Class Status Date
2017-05-30
Primary Code
043
Current Trademark Owners
Party Name
Party Type
30 - Original Registrant
Legal Entity Type
99 - Other (société par actions simplifiée (sas)).
Address
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Trademark Owner History
Party Name
Party Type
30 - Original Registrant
Legal Entity Type
99 - Other (société par actions simplifiée (sas)).
Address
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Party Name
Party Type
20 - Owner at Publication
Legal Entity Type
99 - Other (société par actions simplifiée (sas)).
Address
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Party Name
Party Type
10 - Original Applicant
Legal Entity Type
99 - Other (société par actions simplifiée (sas)).
Address
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Correspondences
Name
Belinda J. Scrimenti
Address
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Foreign Application Information
Filing Date | Application Number | Country | Foreign Priority Claim In |
France | False | ||
EU | False | ||
4431996 | France | False | |
EU | False |
Trademark Events
Event Date | Event Description |
2017-05-26 | NEW APPLICATION ENTERED IN TRAM |
2017-05-30 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM |
2017-06-23 | TEAS VOLUNTARY AMENDMENT RECEIVED |
2017-07-27 | ASSIGNED TO LIE |
2017-07-31 | APPLICANT AMENDMENT PRIOR TO EXAMINATION - ENTERED |
2017-08-23 | ASSIGNED TO EXAMINER |
2017-08-26 | NON-FINAL ACTION WRITTEN |
2017-08-26 | NON-FINAL ACTION E-MAILED |
2017-08-26 | NOTIFICATION OF NON-FINAL ACTION E-MAILED |
2018-02-26 | TEAS RESPONSE TO OFFICE ACTION RECEIVED |
2018-02-26 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
2018-02-27 | TEAS/EMAIL CORRESPONDENCE ENTERED |
2018-02-28 | SUSPENSION LETTER WRITTEN |
2018-02-28 | LETTER OF SUSPENSION E-MAILED |
2018-02-28 | NOTIFICATION OF LETTER OF SUSPENSION E-MAILED |
2018-09-11 | LIE CHECKED SUSP - TO ATTY FOR ACTION |
2018-09-28 | SUSPENSION INQUIRY WRITTEN |
2018-09-28 | INQUIRY TO SUSPENSION E-MAILED |
2018-09-28 | NOTIFICATION OF INQUIRY AS TO SUSPENSION E-MAILED |
2018-12-14 | TEAS RESPONSE TO SUSPENSION INQUIRY RECEIVED |
2018-12-14 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
2018-12-15 | TEAS/EMAIL CORRESPONDENCE ENTERED |
2019-01-12 | NON-FINAL ACTION WRITTEN |
2019-01-12 | NON-FINAL ACTION E-MAILED |
2019-01-12 | NOTIFICATION OF NON-FINAL ACTION E-MAILED |
2019-07-11 | TEAS RESPONSE TO OFFICE ACTION RECEIVED |
2019-07-11 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
2019-07-12 | TEAS/EMAIL CORRESPONDENCE ENTERED |
2019-07-16 | APPROVED FOR PUB - PRINCIPAL REGISTER |
2019-07-19 | ON HOLD - ELECTRONIC RECORD REVIEW REQUIRED |
2019-07-23 | ELECTRONIC RECORD REVIEW COMPLETE |
2019-08-07 | NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED |
2019-08-27 | PUBLISHED FOR OPPOSITION |
2019-08-27 | OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED |
2019-08-29 | TEAS POST PUBLICATION AMENDMENT RECEIVED |
2019-09-30 | ASSIGNED TO PETITION STAFF |
2019-10-01 | WITHDRAWN FROM ISSUE - PETITIONS OFFICE REQUEST |
2019-10-01 | CHANGES/CORRECTIONS AFTER PUB APPROVAL ENTERED |
2019-10-11 | ON HOLD - ELECTRONIC RECORD REVIEW REQUIRED |
2019-10-18 | ELECTRONIC RECORD REVIEW COMPLETE |
2019-10-25 | ON HOLD - ELECTRONIC RECORD REVIEW REQUIRED |
2019-11-06 | PREVIOUS ALLOWANCE COUNT WITHDRAWN |
2019-11-06 | NON-FINAL ACTION WRITTEN |
2019-11-06 | NON-FINAL ACTION E-MAILED |
2019-11-06 | NOTIFICATION OF NON-FINAL ACTION E-MAILED |
2020-04-21 | TEAS RESPONSE TO OFFICE ACTION RECEIVED |
2020-04-21 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
2020-04-22 | TEAS/EMAIL CORRESPONDENCE ENTERED |
2020-05-13 | APPROVED FOR PUB - PRINCIPAL REGISTER |
2020-05-26 | LAW OFFICE PUBLICATION REVIEW COMPLETED |
2020-06-10 | NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED |
2020-06-30 | PUBLISHED FOR OPPOSITION |
2020-06-30 | OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED |
2020-08-31 | ASSIGNED TO EXAMINER |
2020-09-15 | REGISTERED-PRINCIPAL REGISTER |