FRESH MAKES - Trademark Details
Status: 602 - Abandoned-Failure To Respond Or Late Response
Serial Number
87460617
Word Mark
FRESH MAKES
Status
602 - Abandoned-Failure To Respond Or Late Response
Status Date
2018-03-22
Filing Date
2017-05-23
Mark Drawing
4000 - Standard character mark
Typeset
Law Office Assigned Location Code
M70
Employee Name
BENMAMAN, ALICE MEDINA
Statements
Goods and Services
Pre-cut vegetable salad
Goods and Services
Vegetables, fresh
Classification Information
International Class
029 - Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, fruit sauces; eggs, milk and milk products; edible oils and fats. - Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, fruit sauces; eggs, milk and milk products; edible oils and fats.
US Class Codes
046
Class Status Code
6 - Active
Class Status Date
2017-05-30
Primary Code
029
International Class
031 - Agricultural, horticultural and forestry products and grains not included in other classes; live animals; fresh fruits and vegetables; seeds, natural plants and flowers; foodstuffs for animals, malt. - Agricultural, horticultural and forestry products and grains not included in other classes; live animals; fresh fruits and vegetables; seeds, natural plants and flowers; foodstuffs for animals, malt.
US Class Codes
001, 046
Class Status Code
6 - Active
Class Status Date
2017-05-30
Primary Code
031
Correspondences
Name
DOLE FOOD COMPANY INC.
Address
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Trademark Events
| Event Date | Event Description |
| 2017-05-26 | NEW APPLICATION ENTERED IN TRAM |
| 2017-05-30 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM |
| 2017-08-22 | ASSIGNED TO EXAMINER |
| 2017-08-24 | NON-FINAL ACTION WRITTEN |
| 2017-08-24 | NON-FINAL ACTION E-MAILED |
| 2017-08-24 | NOTIFICATION OF NON-FINAL ACTION E-MAILED |
| 2018-02-05 | ASSIGNED TO EXAMINER |
| 2018-03-22 | ABANDONMENT - FAILURE TO RESPOND OR LATE RESPONSE |
| 2018-03-22 | ABANDONMENT NOTICE MAILED - FAILURE TO RESPOND |
