MR. COOL ICE-CREAM ROLL - Trademark Details
Status: 602 - Abandoned-Failure To Respond Or Late Response
Image for trademark with serial number 87458961
Serial Number
87458961
Word Mark
MR. COOL ICE-CREAM ROLL
Status
602 - Abandoned-Failure To Respond Or Late Response
Status Date
2018-03-20
Filing Date
2017-05-22
Mark Drawing
4000 - Standard character mark Typeset
Law Office Assigned Location Code
N70
Employee Name
GALBO, AMANDA
Statements
Goods and Services
Ice cream
Goods and Services
Ice cream parlors
Pseudo Mark
MISTER COOL ICE-CREAM ROLL
Classification Information
International Class
030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice. - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes
046
Class Status Code
6 - Active
Class Status Date
2017-05-26
Primary Code
030
First Use Anywhere Date
2017-05-01
First Use In Commerce Date
2017-05-01
International Class
043 - Services for providing food and drink; temporary accommodation. - Services for providing food and drink; temporary accommodation.
US Class Codes
100, 101
Class Status Code
6 - Active
Class Status Date
2017-05-26
Primary Code
043
First Use Anywhere Date
2017-05-01
First Use In Commerce Date
2017-05-01
Correspondences
Name
SANHE INFINITI INC
Address
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Trademark Events
Event DateEvent Description
2017-05-25NEW APPLICATION ENTERED IN TRAM
2017-05-26NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM
2017-08-21ASSIGNED TO EXAMINER
2017-08-22NON-FINAL ACTION WRITTEN
2017-08-22NON-FINAL ACTION E-MAILED
2017-08-22NOTIFICATION OF NON-FINAL ACTION E-MAILED
2018-03-20ABANDONMENT - FAILURE TO RESPOND OR LATE RESPONSE
2018-03-20ABANDONMENT NOTICE MAILED - FAILURE TO RESPOND