BURNING BANDIDO MEXICAN SRIRACHA SAUCE - Trademark Details
Status: 700 - Registered
Image for trademark with serial number 87451234
Serial Number
87451234
Registration Number
5650155
Word Mark
BURNING BANDIDO MEXICAN SRIRACHA SAUCE
Status
700 - Registered
Status Date
2019-01-08
Filing Date
2017-05-16
Registration Number
5650155
Registration Date
2019-01-08
Mark Drawing
3000 - Illustration: Drawing or design which also includes word(s)/ letter(s)/number(s) Typeset
Design Searches
011515, 020101, 020110, 021106, 230303 - Flames emanating from objects, numbers or words. Heads, portraits, busts of men not in profile. Spaniards or Mexicans, including men wearing sombreros. Hair, locks of hair, wigs, beards, mustaches. Pistols, revolvers.
Published for Opposition Date
2017-10-10
Attorney Name
Law Office Assigned Location Code
M50
Employee Name
COGAN, BRITTNEY LORRAI
Statements
Indication of Colors claimed
The colors red, green, black, gray, yellow, orange, white and brown are claimed as a feature of the mark.
Disclaimer with Predetermined Text
"MEXICAN SRIRACHA SAUCE"
Description of Mark
The mark consists of an image of a sinister man, brown and yellow in color with white, black and gray accents to depict wrinkling of the skin, shown with a crazed smile with white teeth, yellow eyes, a black and green handlebar moustache and chin hair, wearing a red and green shirt with black flames, a red, green and black sombrero with black flames and white accent circles on it, with black and green hair, green arm cuffs, holding black, gray and white guns, having brown, gray, black and white bullets strapped around his body, all engulfed in red, orange and yellow flames; below the man appears the terms "BURNING BANDIDO" in yellow, orange and red ombre colored font with green and yellow ombre outlining; the foregoing is all over the terms "MEXICAN SRIRACHA SAUCE" in green stylized font; the foregoing is all over a black background.
Goods and Services
Hot sauce
Classification Information
International Class
030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice. - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes
046
Class Status Code
6 - Active
Class Status Date
2017-05-22
Primary Code
030
First Use Anywhere Date
2017-05-16
First Use In Commerce Date
2018-06-20
Current Trademark Owners
Party Type
30 - Original Registrant
Address
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Trademark Owner History
Party Type
30 - Original Registrant
Address
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Party Type
20 - Owner at Publication
Address
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Party Type
10 - Original Applicant
Address
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Correspondences
Name
BRIAN M. TAILLON
Address
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Trademark Events
Event DateEvent Description
2017-05-19NEW APPLICATION ENTERED IN TRAM
2017-05-22NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM
2017-05-23NOTICE OF DESIGN SEARCH CODE E-MAILED
2017-08-15ASSIGNED TO EXAMINER
2017-08-16EXAMINERS AMENDMENT -WRITTEN
2017-08-16EXAMINERS AMENDMENT E-MAILED
2017-08-16NOTIFICATION OF EXAMINERS AMENDMENT E-MAILED
2017-08-16EXAMINER'S AMENDMENT ENTERED
2017-08-16APPROVED FOR PUB - PRINCIPAL REGISTER
2017-09-01ASSIGNED TO LIE
2017-09-20NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED
2017-10-10PUBLISHED FOR OPPOSITION
2017-10-10OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED
2017-12-05NOA E-MAILED - SOU REQUIRED FROM APPLICANT
2018-05-31TEAS EXTENSION RECEIVED
2018-05-31EXTENSION 1 FILED
2018-05-31EXTENSION 1 GRANTED
2018-06-02NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED
2018-11-20TEAS STATEMENT OF USE RECEIVED
2018-12-04CASE ASSIGNED TO INTENT TO USE PARALEGAL
2018-11-20USE AMENDMENT FILED
2018-12-04STATEMENT OF USE PROCESSING COMPLETE
2018-12-06ALLOWED PRINCIPAL REGISTER - SOU ACCEPTED
2018-12-07NOTICE OF ACCEPTANCE OF STATEMENT OF USE E-MAILED
2019-01-08REGISTERED-PRINCIPAL REGISTER