BAKED COOKIES & DOUGH - Trademark Details
Status: 700 - Registered
Serial Number
87448083
Registration Number
5363942
Word Mark
BAKED COOKIES & DOUGH
Status
700 - Registered
Status Date
2017-12-26
Filing Date
2017-05-12
Registration Number
5363942
Registration Date
2017-12-26
Mark Drawing
3000 - Illustration: Drawing or design which also includes word(s)/ letter(s)/number(s)
Typeset
Design Searches
011525, 080105 - Other natural phenomena and observable events. Cookies including fortune cookies.
Published for Opposition Date
2017-10-10
Attorney Name
Law Office Assigned Location Code
M10
Employee Name
HARDY LUDLOW, TARAH KI
Statements
Indication of Colors claimed
The color(s) white, yellow, orange, pink, green, red, blue, and black is/are claimed as a feature of the mark.
Disclaimer with Predetermined Text
"BAKED COOKIES & DOUGH"
Description of Mark
The mark consists of the mark consists of a broken sugar cookie colored orange, enclosed within a black outline. The broken sugar cookie is covered in multicolored elongated sugar sprinkles, having individually colored yellow, white, pink, blue, green and red sprinkles. The break in the cookie shows approximately 20% of the cookie missing and the break extends from approximately 12 o'clock to 3 o'clock on the round surface of the cookie. The broken sugar cookie precedes the word "Baked". The word "Baked" consists of an upper case letter "B" followed by lower case letters "aked" in black color. On the next line under the broken sugar cookie and the word "Baked" are the words "cookies & dough" all in lower case letters substituting an ampersand instead of the word and between the words "cookies" and "dough". The words "cookies & dough" are written in pink color.
Goods and Services
Cookie dough; Cookies; Cookies with nuts; Bakery goods and dessert items, namely, cakes, cookies, pastries, candies, and frozen confections for retail and wholesale distribution and consumption on or off the premises; Chocolate covered cookies; Edible cookie dough not intended for baking; Frozen cookie dough; Frozen cookie, brownie and biscotti dough; Gluten-free desserts, namely, cookies and cookie dough
Goods and Services
Delivery of goods; Delivery of goods by messenger; Food delivery
Pseudo Mark
BAKED COOKIES AND DOUGH
Classification Information
International Class
030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice. - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes
046
Class Status Code
6 - Active
Class Status Date
2017-05-17
Primary Code
030
First Use Anywhere Date
2017-04-15
First Use In Commerce Date
2017-04-15
International Class
039 - Transport; packaging and storage of goods; travel arrangement. - Transport; packaging and storage of goods; travel arrangement.
US Class Codes
100, 105
Class Status Code
6 - Active
Class Status Date
2017-05-17
Primary Code
039
First Use Anywhere Date
2017-04-15
First Use In Commerce Date
2017-04-15
Current Trademark Owners
Trademark Owner History
Correspondences
Name
VINCENT CAROSELLA, JR.
Address
Please log in with your Justia account to see this address.
Trademark Events
| Event Date | Event Description |
| 2017-05-16 | NEW APPLICATION ENTERED IN TRAM |
| 2017-05-17 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM |
| 2017-05-18 | NOTICE OF DESIGN SEARCH CODE AND PSEUDO MARK E-MAILED |
| 2017-08-10 | ASSIGNED TO EXAMINER |
| 2017-08-16 | EXAMINERS AMENDMENT -WRITTEN |
| 2017-08-16 | EXAMINERS AMENDMENT E-MAILED |
| 2017-08-16 | NOTIFICATION OF EXAMINERS AMENDMENT E-MAILED |
| 2017-08-16 | EXAMINER'S AMENDMENT ENTERED |
| 2017-08-16 | APPROVED FOR PUB - PRINCIPAL REGISTER |
| 2017-09-20 | NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED |
| 2017-10-10 | PUBLISHED FOR OPPOSITION |
| 2017-10-10 | OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED |
| 2017-12-26 | REGISTERED-PRINCIPAL REGISTER |
