FRISBY POLLO FRITO - Trademark Details
Status: 700 - Registered
Image for trademark with serial number 87447568
Serial Number
87447568
Registration Number
5635585
Word Mark
FRISBY POLLO FRITO
Status
700 - Registered
Status Date
2018-12-25
Filing Date
2017-05-12
Registration Number
5635585
Registration Date
2018-12-25
Mark Drawing
3000 - Illustration: Drawing or design which also includes word(s)/ letter(s)/number(s) Typeset
Design Searches
031503, 031526, 090315, 090506 - Chickens, hens, roosters. Costumed birds and bats and those with human attributes. Neckties and bow ties. Chef's hat.
Published for Opposition Date
2018-10-09
Attorney Name
Law Office Assigned Location Code
N50
Employee Name
HOPKINS, SARAH COLLEEN
Statements
Indication of Colors claimed
The color(s) red, yellow, black and white is/are claimed as a feature of the mark.
Disclaimer with Predetermined Text
"POLLO FRITO"
Description of Mark
The mark consists of a stylized white chicken cartoon with a black border and a yellow beak, outlined in black, with a red mouth, outlined in black, and white eyes with black centers with a white dot, all outlined in black. The stylized white chicken is wearing a red bow-tie with a yellow center, all outlined in black. The stylized white chicken is also wearing a white, yellow and red chef's hat with the white at the top, and yellow and red stripes near the temple, all outlined in black. Sticking out from the chef hat is the comb in red with a black outline. The stylized chicken is also wearing a red vest that is outlined in black. The stylized chicken's has a hand outstretched to the right. Below the stylized chicken is the stylized wording "FRISBY" in red with a white and black border. The inside of the "B" is white. Below the word "FRISBY" is the wording "POLLO FRITO" in black. All of the rest of the color white in the mark is background and not a claimed feature of the mark.
Goods and Services
Restaurant services featuring fried chicken; Fast-food restaurant services featuring fried chicken
Translation of Words in Mark
The English Translation of the word "pollo frito" in the mark is "fried chicken".
Classification Information
International Class
043 - Services for providing food and drink; temporary accommodation. - Services for providing food and drink; temporary accommodation.
US Class Codes
100, 101
Class Status Code
6 - Active
Class Status Date
2017-05-17
Primary Code
043
Current Trademark Owners
Party Name
Party Type
30 - Original Registrant
Address
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Trademark Owner History
Party Name
Party Type
30 - Original Registrant
Address
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Party Name
Party Type
20 - Owner at Publication
Address
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Party Name
Party Type
10 - Original Applicant
Address
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Correspondences
Name
SAMUEL F. PAMIAS
Address
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Foreign Application Information
Filing DateApplication NumberCountryForeign Priority Claim In
ColombiaFalse
Trademark Events
Event DateEvent Description
2017-05-16NEW APPLICATION ENTERED IN TRAM
2017-05-17NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM
2017-05-18NOTICE OF DESIGN SEARCH CODE E-MAILED
2017-08-10ASSIGNED TO EXAMINER
2017-08-15NON-FINAL ACTION WRITTEN
2017-08-15NON-FINAL ACTION E-MAILED
2017-08-15NOTIFICATION OF NON-FINAL ACTION E-MAILED
2017-11-30TEAS RESPONSE TO OFFICE ACTION RECEIVED
2017-11-30CORRESPONDENCE RECEIVED IN LAW OFFICE
2017-11-30TEAS/EMAIL CORRESPONDENCE ENTERED
2018-01-04NON-FINAL ACTION WRITTEN
2018-01-04NON-FINAL ACTION E-MAILED
2018-01-04NOTIFICATION OF NON-FINAL ACTION E-MAILED
2018-07-05TEAS RESPONSE TO OFFICE ACTION RECEIVED
2018-07-05CORRESPONDENCE RECEIVED IN LAW OFFICE
2018-07-06TEAS/EMAIL CORRESPONDENCE ENTERED
2018-08-07EXAMINERS AMENDMENT -WRITTEN
2018-08-07EXAMINERS AMENDMENT E-MAILED
2018-08-07NOTIFICATION OF EXAMINERS AMENDMENT E-MAILED
2018-08-07EXAMINER'S AMENDMENT ENTERED
2018-08-20EXAMINERS AMENDMENT -WRITTEN
2018-08-20EXAMINERS AMENDMENT E-MAILED
2018-08-20NOTIFICATION OF EXAMINERS AMENDMENT E-MAILED
2018-08-20EXAMINER'S AMENDMENT ENTERED
2018-08-22APPROVED FOR PUB - PRINCIPAL REGISTER
2018-09-19NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED
2018-10-09PUBLISHED FOR OPPOSITION
2018-10-09OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED
2018-12-25REGISTERED-PRINCIPAL REGISTER