ONE COOKIE FOR TWO - Trademark Details
Status: 700 - Registered
Serial Number
87446074
Registration Number
5340732
Word Mark
ONE COOKIE FOR TWO
Status
700 - Registered
Status Date
2017-11-21
Filing Date
2017-05-11
Registration Number
5340732
Registration Date
2017-11-21
Mark Drawing
4000 - Standard character mark
Typeset
Published for Opposition Date
2017-09-05
Attorney Name
Law Office Assigned Location Code
M10
Employee Name
CASTRO, GIANCARLO
Statements
Goods and Services
Cookies
Classification Information
International Class
030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice. - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes
046
Class Status Code
6 - Active
Class Status Date
2017-05-16
Primary Code
030
First Use Anywhere Date
2017-05-01
First Use In Commerce Date
2017-05-01
Current Trademark Owners
Party Name
Party Type
30 - Original Registrant
Legal Entity Type
03 - Corporation
Address
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Trademark Owner History
Party Name
Party Type
30 - Original Registrant
Legal Entity Type
03 - Corporation
Address
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Party Name
Party Type
20 - Owner at Publication
Legal Entity Type
03 - Corporation
Address
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Party Name
Party Type
10 - Original Applicant
Legal Entity Type
03 - Corporation
Address
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Correspondences
Name
LAURIE A. MILLER
Address
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Trademark Events
| Event Date | Event Description |
| 2017-05-15 | NEW APPLICATION ENTERED IN TRAM |
| 2017-05-16 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM |
| 2017-07-28 | ASSIGNED TO EXAMINER |
| 2017-07-31 | APPROVED FOR PUB - PRINCIPAL REGISTER |
| 2017-08-16 | NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED |
| 2017-09-05 | PUBLISHED FOR OPPOSITION |
| 2017-09-05 | OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED |
| 2017-11-21 | REGISTERED-PRINCIPAL REGISTER |
