PHILLY'S BEST STEAK COMPANY, INC. - Trademark Details
Status: 700 - Registered
Serial Number
87444372
Registration Number
5421957
Word Mark
PHILLY'S BEST STEAK COMPANY, INC.
Status
700 - Registered
Status Date
2018-03-13
Filing Date
2017-05-10
Registration Number
5421957
Registration Date
2018-03-13
Mark Drawing
3000 - Illustration: Drawing or design which also includes word(s)/ letter(s)/number(s)
Typeset
Design Searches
010103, 260321, 261701, 261705, 270305 - A single star with five points. Ovals that are completely or partially shaded. Straight line(s), band(s) or bar(s). Horizontal line(s), band(s) or bar(s). Representations of objects forming letters or numerals, including punctuation.
Published for Opposition Date
2017-12-26
Attorney Name
Law Office Assigned Location Code
M30
Employee Name
GEARHART, DAVID JAMES
Statements
Indication of Colors claimed
The color(s) red, dark blue, and white is/are claimed as a feature of the mark.
Disclaimer with Predetermined Text
"PHILLY'S BEST STEAK COMPANY, INC."
Description of Mark
The mark consists of a red oval outlined in dark blue and white with the phrase "Philly's Best Steak Company, Inc." appearing inside the oval. The word "Philly's" appears in white, outlined in dark blue at the top of the oval. A white star, outlined in dark blue appears as the dot on the "i" in "Philly's". The word "Best" appears immediately below "Philly's" and is also white, outlined in dark blue. A dark blue line runs behind the word "Best" and tapers to a point at each end. The word "STEAK" appears immediately below "Best" and is white. Finally, the phrase "COMPANY, INC." appears in white, under "STEAK", and is curved along the bottom of the red oval.
Goods and Services
Beef; Beef slices; Chicken; Frozen chicken, namely, Chicken Steak Sandwich Slices; Marinated Beef, Chicken and Lamb; Meat; Meat, frozen; Packaged meats; Poultry; Poultry, namely, Chicken; Prepared beef; Prepared meat; Processed lamb; Processed meat; Processed poultry; Processed meat, namely, Beef, Chicken and Lamb; Seasoned Beef, Chicken and Lamb; Sliced meat
Classification Information
International Class
029 - Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, fruit sauces; eggs, milk and milk products; edible oils and fats. - Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, fruit sauces; eggs, milk and milk products; edible oils and fats.
US Class Codes
046
Class Status Code
6 - Active
Class Status Date
2017-05-15
Primary Code
029
First Use Anywhere Date
2015-10-06
First Use In Commerce Date
2015-10-06
Current Trademark Owners
Party Name
Party Type
30 - Original Registrant
Legal Entity Type
03 - Corporation
Address
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Trademark Owner History
Party Name
Party Type
30 - Original Registrant
Legal Entity Type
03 - Corporation
Address
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Party Name
Party Type
20 - Owner at Publication
Legal Entity Type
03 - Corporation
Address
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Party Name
Party Type
10 - Original Applicant
Legal Entity Type
03 - Corporation
Address
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Correspondences
Name
LAURA J. MAGEDOFF
Address
Please log in with your Justia account to see this address.
Prior Registrations
| Relationship Type | Reel Number |
| Prior Registration | 3684939 |
| Prior Registration | 4728626 |
Trademark Events
| Event Date | Event Description |
| 2017-05-13 | NEW APPLICATION ENTERED IN TRAM |
| 2017-05-15 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM |
| 2017-05-16 | NOTICE OF DESIGN SEARCH CODE E-MAILED |
| 2017-08-08 | ASSIGNED TO EXAMINER |
| 2017-08-09 | EXAMINERS AMENDMENT AND/OR PRIORITY ACTION - COMPLETED |
| 2017-08-09 | COMBINED EXAMINER'S AMENDMENT/PRIORITY ACTION AUTOMATIC ENTRY |
| 2017-08-09 | EXAMINER'S AMENDMENT/PRIORITY ACTION E-MAILED |
| 2017-08-09 | NOTIFICATION OF EXAMINER'S AMENDMENT/PRIORITY ACTION E-MAILED |
| 2017-11-16 | TEAS RESPONSE TO OFFICE ACTION RECEIVED |
| 2017-11-16 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
| 2017-11-16 | TEAS/EMAIL CORRESPONDENCE ENTERED |
| 2017-11-17 | APPROVED FOR PUB - PRINCIPAL REGISTER |
| 2017-12-06 | NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED |
| 2017-12-26 | PUBLISHED FOR OPPOSITION |
| 2017-12-26 | OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED |
| 2018-03-13 | REGISTERED-PRINCIPAL REGISTER |
