SALT 'N PEPPAS - Trademark Details
Status: 700 - Registered
Image for trademark with serial number 87441956
Serial Number
87441956
Registration Number
5314071
Word Mark
SALT 'N PEPPAS
Status
700 - Registered
Status Date
2017-10-17
Filing Date
2017-05-09
Registration Number
5314071
Registration Date
2017-10-17
Mark Drawing
4000 - Standard character mark Typeset
Attorney Name
Law Office Assigned Location Code
M60
Employee Name
OEHRLEIN, STEFAN M
Statements
Goods and Services
Processed nuts; Roasted nuts; Seasoned nuts; Shelled nuts
Pseudo Mark
SALT AND PEPPERS
Classification Information
International Class
029 - Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, fruit sauces; eggs, milk and milk products; edible oils and fats. - Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, fruit sauces; eggs, milk and milk products; edible oils and fats.
US Class Codes
046
Class Status Code
6 - Active
Class Status Date
2017-05-12
Primary Code
029
First Use Anywhere Date
2017-03-01
First Use In Commerce Date
2017-03-01
Current Trademark Owners
Party Name
Party Type
30 - Original Registrant
Address
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Trademark Owner History
Party Name
Party Type
30 - Original Registrant
Address
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Party Name
Party Type
10 - Original Applicant
Address
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Correspondences
Name
NOEL D HUMPHREYS
Address
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Trademark Events
Event DateEvent Description
2017-05-12NEW APPLICATION ENTERED IN TRAM
2017-05-12NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM
2017-05-13NOTICE OF PSEUDO MARK E-MAILED
2017-07-11TEAS CHANGE OF CORRESPONDENCE RECEIVED
2017-08-04ASSIGNED TO EXAMINER
2017-08-14PRIORITY ACTION WRITTEN
2017-08-14PRIORITY ACTION E-MAILED
2017-08-14NOTIFICATION OF PRIORITY ACTION E-MAILED
2017-08-14TEAS RESPONSE TO OFFICE ACTION RECEIVED
2017-08-14CORRESPONDENCE RECEIVED IN LAW OFFICE
2017-08-15TEAS/EMAIL CORRESPONDENCE ENTERED
2017-08-16APPROVED FOR REGISTRATION SUPPLEMENTAL REGISTER
2017-09-01ASSIGNED TO LIE
2017-09-14LAW OFFICE PUBLICATION REVIEW COMPLETED
2017-10-17REGISTERED-SUPPLEMENTAL REGISTER