LANNA VALLEY - Trademark Details
Status: 700 - Registered
Serial Number
87439614
Registration Number
5520678
Word Mark
LANNA VALLEY
Status
700 - Registered
Status Date
2018-07-17
Filing Date
2017-05-07
Registration Number
5520678
Registration Date
2018-07-17
Mark Drawing
4000 - Standard character mark
Typeset
Published for Opposition Date
2017-09-19
Law Office Assigned Location Code
L40
Employee Name
SPILS, CAROL A
Statements
Goods and Services
Skin polishing rice bran (arai-nuka)
Goods and Services
Rice; Rice and seasoning mix combined in unitary packages; Rice cakes; Rice chips; Rice crackers; Rice crackers (senbei); Rice flour; Rice noodles; Rice starch flour; Rice sticks; Rice vermicelli; Rice-based snack food; Rice-based snack foods; Brown rice; Combination meals consisting primarily of pasta or rice-based entrees and soup or salad for consumption on or off the premises; Cooked rice; Dried cooked-rice; Edible rice paper; Husked rice; Instant rice; Lyophilised dishes with main ingredient being rice; Lyophilized dishes with main ingredient being rice; Packaged meal kits consisting primarily of pasta or rice; Packaged meal mixes consisting primarily of pasta or rice; Pellet-shaped rice crackers (arare); Puffed rice; Stabilized rice bran; Wholemeal rice
Classification Information
International Class
003 - Bleaching preparations and other substances for laundry use; cleaning, polishing, scouring and abrasive preparations; soaps; perfumery, essential oils, cosmetics, hair lotions; dentifrices. - Bleaching preparations and other substances for laundry use; cleaning, polishing, scouring and abrasive preparations; soaps; perfumery, essential oils, cosmetics, hair lotions; dentifrices.
US Class Codes
001, 004, 006, 050, 051, 052
Class Status Code
6 - Active
Class Status Date
2017-05-11
Primary Code
003
First Use Anywhere Date
2018-04-15
First Use In Commerce Date
2018-05-01
International Class
030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice. - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes
046
Class Status Code
6 - Active
Class Status Date
2017-05-11
Primary Code
030
First Use Anywhere Date
2018-04-15
First Use In Commerce Date
2018-05-01
Current Trademark Owners
Party Name
Party Type
30 - Original Registrant
Legal Entity Type
16 - Limited Liability Company
Address
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Trademark Owner History
Party Name
Party Type
30 - Original Registrant
Legal Entity Type
16 - Limited Liability Company
Address
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Party Name
Party Type
20 - Owner at Publication
Legal Entity Type
16 - Limited Liability Company
Address
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Party Name
Party Type
10 - Original Applicant
Legal Entity Type
16 - Limited Liability Company
Address
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Correspondences
Name
URMATT LIMITED; URMATT LIMITED
Address
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Trademark Events
| Event Date | Event Description |
| 2017-05-10 | NEW APPLICATION ENTERED IN TRAM |
| 2017-05-11 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM |
| 2017-08-03 | ASSIGNED TO EXAMINER |
| 2017-08-10 | APPROVED FOR PUB - PRINCIPAL REGISTER |
| 2017-08-30 | NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED |
| 2017-09-19 | PUBLISHED FOR OPPOSITION |
| 2017-09-19 | OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED |
| 2017-11-14 | NOA E-MAILED - SOU REQUIRED FROM APPLICANT |
| 2018-05-02 | TEAS STATEMENT OF USE RECEIVED |
| 2018-05-24 | CASE ASSIGNED TO INTENT TO USE PARALEGAL |
| 2018-05-02 | USE AMENDMENT FILED |
| 2018-05-25 | STATEMENT OF USE PROCESSING COMPLETE |
| 2018-06-04 | ALLOWED PRINCIPAL REGISTER - SOU ACCEPTED |
| 2018-06-05 | NOTICE OF ACCEPTANCE OF STATEMENT OF USE E-MAILED |
| 2018-06-08 | ON HOLD - ELECTRONIC RECORD REVIEW REQUIRED |
| 2018-06-12 | ELECTRONIC RECORD REVIEW COMPLETE |
| 2018-06-13 | NOTICE OF ACCEPTANCE OF STATEMENT OF USE E-MAILED |
| 2018-07-17 | REGISTERED-PRINCIPAL REGISTER |
