SCHNUCKS SINCE 1939 - Trademark Details
Status: 700 - Registered
Image for trademark with serial number 87438187
Serial Number
87438187
Registration Number
5764178
Word Mark
SCHNUCKS SINCE 1939
Status
700 - Registered
Status Date
2019-05-28
Filing Date
2017-05-05
Registration Number
5764178
Registration Date
2019-05-28
Mark Drawing
3000 - Illustration: Drawing or design which also includes word(s)/ letter(s)/number(s) Typeset
Design Searches
260121 - Circles that are totally or partially shaded.
Published for Opposition Date
2018-02-20
Attorney Name
Law Office Assigned Location Code
L40
Employee Name
HUDSON, TAMARA BREE
Statements
Indication of Colors claimed
The color(s) red is/are claimed as a feature of the mark.
Disclaimer with Predetermined Text
"SINCE 1939"
Description of Mark
The mark consists of the word "SCHNUCKS" in stylized font above the wording "SINCE 1939" in smaller font, with all of the wording enclosed within a red circle; the color white in the mark indicates background and/or transparent areas and is not claimed as a feature of the mark.
Goods and Services
Automotive fluids and sealants, namely, automotive brake fluid, automotive power steering fluid, automobile brake system leak sealants; artificial sweetener; distilled water
Goods and Services
Fireplace logs; lump charcoal; lighter fluid; firelighters in the nature of lighter fluid and charcoal briquettes
Goods and Services
Meat, pork, and poultry; turkey and eggs; beef, veal, and lamb; olive oils for food; marinated vegetables; canned vegetables; bruschetta toppings and tapenades; jellies and jams; nut-based snack foods; flavored nuts, prepared nuts, roasted nuts; processed, canned, dried, and preserved fruits and vegetables; soups; broth; chili with and without beans; ready-to-eat meals comprised primarily of meats; processed meat, namely, poultry, beef and pork; frozen chicken, namely, breaded chicken nuggets, chicken strips, and chicken breasts; creamers for beverages; applesauce; tuna fish, not live; instant potatoes; French fries; whipped topping; bouillon; canned fruits for baking; fruit salad; fruit-based filling for pies and cakes; canned beans; frozen fruits and vegetables; evaporated milk; pickled vegetables; processed olives; peanut butter; shelled nuts; potato-based snack foods; snack mix consisting of dehydrated fruit and processed nuts; cooking oils; edible oils; oil-based cooking sprays; yogurt and yogurt-based beverages; egg whites; butter; butter substitutes; cheese; cheese spreads; vegetable-based snack foods; deli meats, namely, processed poultry, beef, pork; bacon; sauerkraut; dairy-based dips; chips, namely, fruit chips, vegetable chips, potato chips, soy chips; non-dairy beverages, namely, soy-based milk substitutes; tomato paste
Goods and Services
Ice cream; bread, buns, cakes, donuts, rolls, biscuits, sweet rolls, stollens, muffins, pies, bagels and other bakery goods for consumption off the premises; dried pasta, pasta, noodles; pasta sauce; hot sauce; vanilla; coffee; baking spices; spices; spice blends and spice rubs; flavored vinegar; chocolate and chocolate confections; chocolate truffles; toffee; ice creams, sorbets; toffee-coated popcorn; pancake syrup; toasts; salsa; sauces; prepared pasta; coffee and teas; cocoa mix; prepared meals consisting primarily of pasta; chocolate covered pretzels; tomato sauce; stuffing mixes containing bread; croutons; bread crumbs; waffles; pancakes; bread sticks; pizza; bread and pastries; ketchup; mixes for bakery goods; seasoning mixes; salad dressings; vinegar; mustard; gravies; flavoring syrup, namely, chocolate syrup, strawberry syrup; marshmallows; candies; peanut brittle; cereal-based snack foods; granola snacks; pretzels; chips, namely, corn chips, Hour-based chips, grain-based chips, chocolate chips, confectionery chips for baking, pita chips, pretzel chips and tortilla chips; sugars and natural sweetener; flour; crackers; popcorn; corn-based snack foods; dried herbs; extracts for baking, namely, vanilla extracts and extracts used as food flavoring; salt and pepper; frostings; chocolate for baking; oatmeal; processed cereal; rice; packaged meal kits consisting primarily of pasta or rice; brownies; cookies; bakery products; ice cream desserts; frozen non-dairy confections, namely, frozen desserts consisting of fruit and cream substitutes, frozen juice desserts, non-dairy frozen confections; pie and pastry crust; pizza crust; tortillas; baking soda and powder; relish; seasoning mixes for soups
Pseudo Mark
SCHNUCKS SINCE NINETEEN
Classification Information
International Class
001 - Chemicals used in industry, science and photography, as well as in agriculture, horticulture and forestry; unprocessed artificial resins, unprocessed plastics; manures; fire extinguishing compositions; tempering and soldering preparations; chemical substances for preserving foodstuffs; tanning substances; adhesives used in industry. - Chemicals used in industry, science and photography, as well as in agriculture, horticulture and forestry; unprocessed artificial resins, unprocessed plastics; manures; fire extinguishing compositions; tempering and soldering preparations; chemical substances for preserving foodstuffs; tanning substances; adhesives used in industry.
US Class Codes
001, 005, 006, 010, 026, 046
Class Status Code
6 - Active
Class Status Date
2017-05-10
Primary Code
001
First Use Anywhere Date
2017-09-01
First Use In Commerce Date
2017-09-01
International Class
004 - Industrial oils and greases; lubricants; dust absorbing, wetting and binding compositions; fuels (including motor spirit) and illuminants; candles, wicks. - Industrial oils and greases; lubricants; dust absorbing, wetting and binding compositions; fuels (including motor spirit) and illuminants; candles, wicks.
US Class Codes
001, 006, 015
Class Status Code
6 - Active
Class Status Date
2017-05-10
Primary Code
004
First Use Anywhere Date
2017-09-01
First Use In Commerce Date
2017-09-01
International Class
029 - Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, fruit sauces; eggs, milk and milk products; edible oils and fats. - Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, fruit sauces; eggs, milk and milk products; edible oils and fats.
US Class Codes
046
Class Status Code
6 - Active
Class Status Date
2017-05-10
Primary Code
029
First Use Anywhere Date
2017-09-01
First Use In Commerce Date
2017-09-01
International Class
030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice. - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes
046
Class Status Code
6 - Active
Class Status Date
2017-05-10
Primary Code
030
First Use Anywhere Date
2017-09-01
First Use In Commerce Date
2017-09-01
Current Trademark Owners
Party Type
30 - Original Registrant
Address
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Trademark Owner History
Party Type
30 - Original Registrant
Address
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Party Type
20 - Owner at Publication
Address
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Party Type
10 - Original Applicant
Address
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Correspondences
Name
TARA ALLSTUN
Address
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Trademark Events
Event DateEvent Description
2017-05-09NEW APPLICATION ENTERED IN TRAM
2017-05-10NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM
2017-05-11NOTICE OF DESIGN SEARCH CODE E-MAILED
2017-08-03ASSIGNED TO EXAMINER
2017-08-04NON-FINAL ACTION WRITTEN
2017-08-04NON-FINAL ACTION E-MAILED
2017-08-04NOTIFICATION OF NON-FINAL ACTION E-MAILED
2017-12-12TEAS RESPONSE TO OFFICE ACTION RECEIVED
2017-12-12CORRESPONDENCE RECEIVED IN LAW OFFICE
2017-12-13TEAS/EMAIL CORRESPONDENCE ENTERED
2018-01-10EXAMINERS AMENDMENT -WRITTEN
2018-01-10EXAMINERS AMENDMENT E-MAILED
2018-01-10NOTIFICATION OF EXAMINERS AMENDMENT E-MAILED
2018-01-10EXAMINER'S AMENDMENT ENTERED
2018-01-10APPROVED FOR PUB - PRINCIPAL REGISTER
2018-01-31NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED
2018-02-20PUBLISHED FOR OPPOSITION
2018-02-20OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED
2018-04-17NOA E-MAILED - SOU REQUIRED FROM APPLICANT
2018-09-28TEAS EXTENSION RECEIVED
2018-09-28EXTENSION 1 FILED
2018-09-28EXTENSION 1 GRANTED
2018-10-02NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED
2019-04-10TEAS STATEMENT OF USE RECEIVED
2019-04-23CASE ASSIGNED TO INTENT TO USE PARALEGAL
2019-04-10USE AMENDMENT FILED
2019-04-23STATEMENT OF USE PROCESSING COMPLETE
2019-04-23ALLOWED PRINCIPAL REGISTER - SOU ACCEPTED
2019-04-24NOTICE OF ACCEPTANCE OF STATEMENT OF USE E-MAILED
2019-05-28REGISTERED-PRINCIPAL REGISTER