23 POINTS OF IDENTITY - Trademark Details
Status: 700 - Registered
Serial Number
87433831
Registration Number
5288068
Word Mark
23 POINTS OF IDENTITY
Status
700 - Registered
Status Date
2017-09-12
Filing Date
2017-05-02
Registration Number
5288068
Registration Date
2017-09-12
Mark Drawing
4000 - Standard character mark
Typeset
Attorney Name
Law Office Assigned Location Code
L40
Employee Name
CHADAB, SETH WILLIG
Statements
Goods and Services
Dried pasta; Processed whole grains, whole grain flour and whole grain wheat meal
Pseudo Mark
TWENTY THREE POINTS OF IDENTITY
Classification Information
International Class
030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice. - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes
046
Class Status Code
6 - Active
Class Status Date
2017-05-08
Primary Code
030
First Use Anywhere Date
2016-11-02
First Use In Commerce Date
2016-11-02
Current Trademark Owners
Party Name
Party Type
30 - Original Registrant
Legal Entity Type
16 - Limited Liability Company
Address
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Trademark Owner History
Party Name
Party Type
30 - Original Registrant
Legal Entity Type
16 - Limited Liability Company
Address
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Party Name
Party Type
10 - Original Applicant
Legal Entity Type
16 - Limited Liability Company
Address
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Correspondences
Name
DAVID E. STOLL, ESQ.
Address
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Trademark Events
| Event Date | Event Description |
| 2017-05-05 | NEW APPLICATION ENTERED IN TRAM |
| 2017-05-08 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM |
| 2017-05-09 | NOTICE OF PSEUDO MARK E-MAILED |
| 2017-07-28 | ASSIGNED TO EXAMINER |
| 2017-08-01 | APPROVED FOR REGISTRATION SUPPLEMENTAL REGISTER |
| 2017-09-12 | REGISTERED-SUPPLEMENTAL REGISTER |
