MAS DE LO QUE TE HACE FELIZ - Trademark Details
Status: 700 - Registered
Serial Number
87429351
Registration Number
5638730
Word Mark
MAS DE LO QUE TE HACE FELIZ
Status
700 - Registered
Status Date
2018-12-25
Filing Date
2017-04-28
Registration Number
5638730
Registration Date
2018-12-25
Mark Drawing
4000 - Standard character mark
Typeset
Published for Opposition Date
2017-09-05
Attorney Name
Law Office Assigned Location Code
L70
Employee Name
DINALLO, KEVIN M
Statements
Goods and Services
Chicharron; Plantain chips; Potato chips; Potato crisps; Potato sticks; Potato-based snack foods; Yuca chips; Fried plantain; Plantain chips; Potato chips; Potato sticks; Potato-based snack foods; Processed cashew nuts; Processed nuts, namely, cashews; Processed peanuts; Processed cashew nuts; Roasted nuts, namely, cashews; Roasted peanuts; Yuca chips
Goods and Services
Candies; Candy; Candy-coated popcorn; Cookies; Corn chips; Corn curls; Corn fingers; Corn-based chips; Corn-based snack foods; Crackers; Extruded corn snacks; Kettle corn; Popcorn; Pretzel chips; Pretzels; Puffed corn snacks; Sauces; Sesame sticks; Snack mix consisting primarily of crackers, pretzels and/or popped popcorn; Sweets; Tortilla chips; Tortillas; Wafers; Wheat-based snack foods; Candies; Candy-coated popcorn; Cheese-flavored corn snacks; Cheese-flavored corn snacks; Cheese-flavored corn snacks; Corn chips; Corn curls; Corn fingers; Corn chips; Corn curls; Corn fingers; Corn-based snack foods; Corn-based snack foods; Extruded corn snacks; Extruded corn snacks; Extruded corn snacks; Flavor-coated popped popcorn; Glazed popcorn; Kettle corn; Kettle corn; Popped popcorn; Processed popcorn; Puffed corn snacks; Puffed corn snacks; Puffed corn snacks; Sugar wafers; Wheat-based snack foods
Translation of Words in Mark
The English translation of "MAS DE LO QUE TE HACE FELIZ" in the mark is "MORE THAN WHAT MAKES YOU HAPPY".
Classification Information
International Class
029 - Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, fruit sauces; eggs, milk and milk products; edible oils and fats. - Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, fruit sauces; eggs, milk and milk products; edible oils and fats.
US Class Codes
046
Class Status Code
6 - Active
Class Status Date
2017-05-04
Primary Code
029
First Use Anywhere Date
2017-04-30
First Use In Commerce Date
2017-10-31
International Class
030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice. - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes
046
Class Status Code
6 - Active
Class Status Date
2017-05-04
Primary Code
030
First Use Anywhere Date
2017-04-30
First Use In Commerce Date
2017-10-31
Current Trademark Owners
Party Type
30 - Original Registrant
Legal Entity Type
03 - Corporation
Address
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Trademark Owner History
Party Type
30 - Original Registrant
Legal Entity Type
03 - Corporation
Address
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Party Type
20 - Owner at Publication
Legal Entity Type
03 - Corporation
Address
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Party Type
10 - Original Applicant
Legal Entity Type
03 - Corporation
Address
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Correspondences
Name
VIVIAN ORTIZ PONCE
Address
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Trademark Events
| Event Date | Event Description |
| 2017-05-02 | NEW APPLICATION ENTERED IN TRAM |
| 2017-05-04 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM |
| 2017-07-26 | ASSIGNED TO EXAMINER |
| 2017-07-28 | APPROVED FOR PUB - PRINCIPAL REGISTER |
| 2017-08-16 | NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED |
| 2017-09-05 | PUBLISHED FOR OPPOSITION |
| 2017-09-05 | OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED |
| 2017-10-31 | NOA E-MAILED - SOU REQUIRED FROM APPLICANT |
| 2018-04-30 | TEAS EXTENSION RECEIVED |
| 2018-04-30 | EXTENSION 1 FILED |
| 2018-04-30 | EXTENSION 1 GRANTED |
| 2018-05-02 | NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED |
| 2018-10-15 | TEAS STATEMENT OF USE RECEIVED |
| 2018-11-13 | CASE ASSIGNED TO INTENT TO USE PARALEGAL |
| 2018-10-15 | USE AMENDMENT FILED |
| 2018-11-13 | STATEMENT OF USE PROCESSING COMPLETE |
| 2018-11-16 | ALLOWED PRINCIPAL REGISTER - SOU ACCEPTED |
| 2018-11-17 | NOTICE OF ACCEPTANCE OF STATEMENT OF USE E-MAILED |
| 2018-12-25 | REGISTERED-PRINCIPAL REGISTER |
