Image Trademark with Serial Number 87419417
Status: 688 - Notice Of Allowance - Issued
Serial Number
87419417
Status
688 - Notice Of Allowance - Issued
Status Date
2021-10-12
Filing Date
2017-04-20
Mark Drawing
2000 - Illustration: Drawing or design without any word(s)/letter(s)/ number(s)
Typeset
Design Searches
080125, 260106, 260113, 260116, 260126, 261702, 261705 - Other baked goods, including tortillas, breadsticks and taco shells. Semi-circles. Two circles. Circles touching or intersecting. Spirals, coils and swirls. Wavy line(s), band(s) or bar(s). Horizontal line(s), band(s) or bar(s).
Published for Opposition Date
2021-08-17
Attorney Name
Law Office Assigned Location Code
M70
Employee Name
CIANCI, RYAN MICHAEL
Statements
Indication of Colors claimed
Color is not claimed as a feature of the mark.
Disclaimer with Predetermined Text
"THE IMAGE OF A CINNAMON BUN"
Description of Mark
The mark consists of a spiraled line stacked upon two semi-circles, with a wavy line intersecting the bottom semi-circle from left to right.
Goods and Services
cinnamon buns; muffin batter
Goods and Services
wholesale and retail sale store services featuring cinnamon buns and baked goods; food services, namely, retail and wholesale store services featuring food products; wholesale food distributorship services
Goods and Services
distribution services, namely, transport, delivery, packaging, and storage of cinnamon buns and baked goods; distribution services, namely, transport, delivery, packaging, and storage of food products
Goods and Services
manufacturing services, namely, private label baking services
Goods and Services
Café services; manufacturing services, namely, cinnamon bun and baked goods preparation services; manufacturing services, namely, food preparation services
Classification Information
International Class
030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice. - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes
046
Class Status Code
6 - Active
Class Status Date
2017-04-27
Primary Code
030
International Class
035 - Advertising; business management; business administration; office functions. - Advertising; business management; business administration; office functions.
US Class Codes
100, 101, 102
Class Status Code
6 - Active
Class Status Date
2017-04-27
Primary Code
035
International Class
039 - Transport; packaging and storage of goods; travel arrangement. - Transport; packaging and storage of goods; travel arrangement.
US Class Codes
100, 105
Class Status Code
6 - Active
Class Status Date
2017-09-26
Primary Code
039
International Class
040 - Treatment of materials. - Treatment of materials.
US Class Codes
100, 103, 106
Class Status Code
6 - Active
Class Status Date
2017-09-26
Primary Code
040
International Class
043 - Services for providing food and drink; temporary accommodation. - Services for providing food and drink; temporary accommodation.
US Class Codes
100, 101
Class Status Code
6 - Active
Class Status Date
2017-04-27
Primary Code
043
Current Trademark Owners
Party Name
Party Type
20 - Owner at Publication
Legal Entity Type
03 - Corporation
Address
Please log in with your Justia account to see this address.
Trademark Owner History
Correspondences
Name
Todd A. Denys
Address
Please log in with your Justia account to see this address.
Foreign Application Information
Filing Date | Application Number | Country | Foreign Priority Claim In |
2017-04-19 | 1833298 | Canada | True |
2017-04-19 | 1833298 | Canada | True |
Trademark Events
Event Date | Event Description |
2017-04-24 | NEW APPLICATION ENTERED IN TRAM |
2017-04-27 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM |
2017-04-28 | NOTICE OF DESIGN SEARCH CODE E-MAILED |
2017-07-15 | ASSIGNED TO EXAMINER |
2017-07-18 | NON-FINAL ACTION WRITTEN |
2017-07-18 | NON-FINAL ACTION E-MAILED |
2017-07-18 | NOTIFICATION OF NON-FINAL ACTION E-MAILED |
2017-09-25 | TEAS RESPONSE TO OFFICE ACTION RECEIVED |
2017-09-25 | TEAS RESPONSE TO OFFICE ACTION RECEIVED |
2017-09-25 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
2017-09-26 | TEAS/EMAIL CORRESPONDENCE ENTERED |
2017-10-13 | SUSPENSION LETTER WRITTEN |
2017-10-13 | LETTER OF SUSPENSION E-MAILED |
2017-10-13 | NOTIFICATION OF LETTER OF SUSPENSION E-MAILED |
2018-04-30 | SUSPENSION INQUIRY WRITTEN |
2018-04-30 | INQUIRY TO SUSPENSION E-MAILED |
2018-04-30 | NOTIFICATION OF INQUIRY AS TO SUSPENSION E-MAILED |
2018-05-30 | TEAS RESPONSE TO SUSPENSION INQUIRY RECEIVED |
2018-06-06 | ASSIGNED TO LIE |
2018-06-15 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
2018-06-15 | TEAS/EMAIL CORRESPONDENCE ENTERED |
2018-06-18 | SUSPENSION LETTER WRITTEN |
2018-06-18 | LETTER OF SUSPENSION E-MAILED |
2018-06-18 | NOTIFICATION OF LETTER OF SUSPENSION E-MAILED |
2018-12-18 | SUSPENSION INQUIRY WRITTEN |
2018-12-18 | INQUIRY TO SUSPENSION E-MAILED |
2018-12-18 | NOTIFICATION OF INQUIRY AS TO SUSPENSION E-MAILED |
2019-03-06 | TEAS RESPONSE TO SUSPENSION INQUIRY RECEIVED |
2019-03-08 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
2019-03-08 | TEAS/EMAIL CORRESPONDENCE ENTERED |
2019-03-11 | SUSPENSION LETTER WRITTEN |
2019-03-11 | LETTER OF SUSPENSION E-MAILED |
2019-03-11 | NOTIFICATION OF LETTER OF SUSPENSION E-MAILED |
2019-09-11 | SUSPENSION CHECKED ¿ TO ATTORNEY FOR ACTION |
2019-09-30 | SUSPENSION INQUIRY WRITTEN |
2019-09-30 | INQUIRY TO SUSPENSION E-MAILED |
2019-09-30 | NOTIFICATION OF INQUIRY AS TO SUSPENSION E-MAILED |
2019-11-20 | TEAS REVOKE/APP/CHANGE ADDR OF ATTY/DOM REP RECEIVED |
2019-11-20 | ATTORNEY/DOM.REP.REVOKED AND/OR APPOINTED |
2020-03-30 | TEAS RESPONSE TO SUSPENSION INQUIRY RECEIVED |
2020-04-01 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
2020-04-01 | TEAS/EMAIL CORRESPONDENCE ENTERED |
2020-04-01 | SUSPENSION LETTER WRITTEN |
2020-04-01 | LETTER OF SUSPENSION E-MAILED |
2020-04-01 | NOTIFICATION OF LETTER OF SUSPENSION E-MAILED |
2020-10-01 | SUSPENSION INQUIRY WRITTEN |
2020-10-01 | INQUIRY TO SUSPENSION E-MAILED |
2020-10-01 | NOTIFICATION OF INQUIRY AS TO SUSPENSION E-MAILED |
2021-04-01 | TEAS RESPONSE TO SUSPENSION INQUIRY RECEIVED |
2021-04-03 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
2021-04-03 | TEAS/EMAIL CORRESPONDENCE ENTERED |
2021-04-16 | APPROVED FOR PUB - PRINCIPAL REGISTER |
2021-04-23 | ON HOLD - ELECTRONIC RECORD REVIEW REQUIRED |
2021-04-26 | ELECTRONIC RECORD REVIEW COMPLETE |
2021-05-18 | WITHDRAWN FROM PUB - OG REVIEW QUERY |
2021-06-28 | PREVIOUS ALLOWANCE COUNT WITHDRAWN |
2021-07-06 | EXAMINERS AMENDMENT -WRITTEN |
2021-07-06 | EXAMINERS AMENDMENT E-MAILED |
2021-07-06 | NOTIFICATION OF EXAMINERS AMENDMENT E-MAILED |
2021-07-06 | EXAMINER'S AMENDMENT ENTERED |
2021-07-06 | APPROVED FOR PUB - PRINCIPAL REGISTER |
2021-07-13 | LAW OFFICE PUBLICATION REVIEW COMPLETED |
2021-07-28 | NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED |
2021-08-17 | PUBLISHED FOR OPPOSITION |
2021-08-17 | OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED |
2021-10-12 | NOA E-MAILED - SOU REQUIRED FROM APPLICANT |