GROOVY EUPHORIA - Trademark Details
Status: 700 - Registered
Serial Number
87419157
Registration Number
5644299
Word Mark
GROOVY EUPHORIA
Status
700 - Registered
Status Date
2019-01-01
Filing Date
2017-04-20
Registration Number
5644299
Registration Date
2019-01-01
Mark Drawing
3000 - Illustration: Drawing or design which also includes word(s)/ letter(s)/number(s)
Typeset
Design Searches
051107, 270304 - Mushrooms, toadstools. Representations of plants or parts of plants forming letters or numerals, including punctuation.
Published for Opposition Date
2018-03-06
Attorney Name
Law Office Assigned Location Code
N60
Employee Name
STEEL, ALYSSA PALADINO
Statements
Indication of Colors claimed
Color is not claimed as a feature of the mark.
Description of Mark
The mark consists of a stylized mushroom with the stylized word "GROOVY" embedded in the mushroom cap and the stylized word "EUPHORIA" located under the mushroom cap. E and A in the stylized word "EUPHORIA" are uppercase. Two small stylized mushrooms protrude from the letter E in the stylized word "EUPHORIA". Two small stylized mushrooms protrude from the letter A in the stylized word "EUPHORIA". The letters PH in the stylized word "EUPHORIA" are part of the stylized mushroom stem.
Goods and Services
Bake goods, namely, cakes, cupcakes, bread, brownies, muffins and cookies
Goods and Services
Fresh mushrooms; Dried edible mushrooms; Bake goods, namely, cakes, cupcakes, bread, brownies, muffins and cookies; Entertainment services, namely, live music concerts; Conducting entertainment exhibitions in the nature of live music festivals; Organizing exhibitions in the field of arts, music, health, wellness, and environmental sustainability; Catering services
Classification Information
International Class
030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice. - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes
046
Class Status Code
6 - Active
Class Status Date
2018-01-18
Primary Code
030
First Use Anywhere Date
2016-05-14
First Use In Commerce Date
2016-12-22
Current Trademark Owners
Party Name
Party Type
30 - Original Registrant
Legal Entity Type
01 - Individual
Address
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Trademark Owner History
Party Name
Party Type
30 - Original Registrant
Legal Entity Type
01 - Individual
Address
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Party Name
Party Type
20 - Owner at Publication
Legal Entity Type
01 - Individual
Address
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Party Name
Party Type
10 - Original Applicant
Legal Entity Type
01 - Individual
Address
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Correspondences
Name
Tammy O'Neil
Address
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Trademark Events
| Event Date | Event Description |
| 2017-04-26 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM |
| 2017-04-27 | NOTICE OF DESIGN SEARCH CODE E-MAILED |
| 2017-07-17 | ASSIGNED TO EXAMINER |
| 2017-07-18 | NON-FINAL ACTION WRITTEN |
| 2017-07-18 | NON-FINAL ACTION E-MAILED |
| 2017-07-18 | NOTIFICATION OF NON-FINAL ACTION E-MAILED |
| 2018-01-16 | TEAS REVOKE/APP/CHANGE ADDR OF ATTY/DOM REP RECEIVED |
| 2018-01-16 | ATTORNEY/DOM.REP.REVOKED AND/OR APPOINTED |
| 2018-01-17 | TEAS RESPONSE TO OFFICE ACTION RECEIVED |
| 2018-01-17 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
| 2018-01-18 | TEAS/EMAIL CORRESPONDENCE ENTERED |
| 2018-01-19 | APPROVED FOR PUB - PRINCIPAL REGISTER |
| 2018-01-29 | ASSIGNED TO LIE |
| 2018-02-14 | NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED |
| 2018-03-06 | PUBLISHED FOR OPPOSITION |
| 2018-03-06 | OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED |
| 2018-05-01 | NOA E-MAILED - SOU REQUIRED FROM APPLICANT |
| 2018-10-31 | TEAS STATEMENT OF USE RECEIVED |
| 2018-11-20 | CASE ASSIGNED TO INTENT TO USE PARALEGAL |
| 2018-10-31 | USE AMENDMENT FILED |
| 2018-11-23 | STATEMENT OF USE PROCESSING COMPLETE |
| 2018-11-26 | ALLOWED PRINCIPAL REGISTER - SOU ACCEPTED |
| 2018-11-27 | NOTICE OF ACCEPTANCE OF STATEMENT OF USE E-MAILED |
| 2019-01-01 | REGISTERED-PRINCIPAL REGISTER |
