ETI PASTAMIA - Trademark Details
Status: 700 - Registered
Image for trademark with serial number 87416512
Serial Number
87416512
Registration Number
5495227
Word Mark
ETI PASTAMIA
Status
700 - Registered
Status Date
2018-06-19
Filing Date
2017-04-19
Registration Number
5495227
Registration Date
2018-06-19
Mark Drawing
3000 - Illustration: Drawing or design which also includes word(s)/ letter(s)/number(s) Typeset
Design Searches
010525, 032307, 080125, 110307 - Other representations of the sun. Beehives, honeycombs. Other baked goods, including tortillas, breadsticks and taco shells. Bowls (filled).
Published for Opposition Date
2018-04-03
Attorney Name
Bradley D. Crose
Law Office Assigned Location Code
M10
Employee Name
PERKINS, ELLEN J
Statements
Indication of Colors claimed
The color(s) red, white, black, tan, brown and light brown is/are claimed as a feature of the mark.
Disclaimer with Predetermined Text
"PASTAMIA"
Description of Mark
The mark consists of the stylized wording "ETI" in red inside a white border with a black outline, which appears to the right of a stylized white Hittite sun design. Below the term "ETI" is the stylized wording "PASTAMIA" in white. Beneath and to the right of the term "PASTAMIA" appears three pasties in brown with a design in black on the top of the pastries. A light brown bowl filled with brown cocoa powder appears in front of the pastry with a tan honey comb to the right. All of the foregoing appears on a brown and light brown background.
Goods and Services
Biscuits, chocolate, pastries, crackers, wafers, cakes, pies, desserts namely, bakery desserts, dessert mousse and dessert puddings, ice-cream, edible ices
Translation of Words in Mark
The English translation of "PASTAMIA" in the mark is "PASTRY".
Classification Information
International Class
030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice. - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes
046
Class Status Code
6 - Active
Class Status Date
2017-04-25
Primary Code
030
Current Trademark Owners
Party Name
ETI GIDA SANAYI VE TICARET ANONIM SIRKETI
Party Type
30 - Original Registrant
Legal Entity Type
09 - Joint Stock Company
Address
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Trademark Owner History
Party Name
ETI GIDA SANAYI VE TICARET ANONIM SIRKETI
Party Type
30 - Original Registrant
Legal Entity Type
09 - Joint Stock Company
Address
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Party Name
ETI GIDA SANAYI VE TICARET ANONIM SIRKETI
Party Type
20 - Owner at Publication
Legal Entity Type
09 - Joint Stock Company
Address
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Party Name
ETI GIDA SANAYI VE TICARET ANONIM SIRKETI
Party Type
10 - Original Applicant
Legal Entity Type
09 - Joint Stock Company
Address
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Correspondences
Name
BRADLEY D. CROSE
Address
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Foreign Application Information
Filing DateApplication NumberCountryForeign Priority Claim In
2017-04-132017/34058TurkeyTrue
Trademark Events
Event DateEvent Description
2017-04-22NEW APPLICATION ENTERED IN TRAM
2017-04-25NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM
2017-04-26NOTICE OF DESIGN SEARCH CODE E-MAILED
2017-07-14ASSIGNED TO EXAMINER
2017-07-24NON-FINAL ACTION WRITTEN
2017-07-24NON-FINAL ACTION E-MAILED
2017-07-24NOTIFICATION OF NON-FINAL ACTION E-MAILED
2017-10-03TEAS RESPONSE TO OFFICE ACTION RECEIVED
2017-10-16ASSIGNED TO LIE
2017-10-23CORRESPONDENCE RECEIVED IN LAW OFFICE
2017-10-23TEAS/EMAIL CORRESPONDENCE ENTERED
2017-11-15SUSPENSION LETTER WRITTEN
2017-11-15LETTER OF SUSPENSION E-MAILED
2017-11-15NOTIFICATION OF LETTER OF SUSPENSION E-MAILED
2017-12-13TEAS RESPONSE TO SUSPENSION INQUIRY RECEIVED
2017-12-14CORRESPONDENCE RECEIVED IN LAW OFFICE
2017-12-14TEAS/EMAIL CORRESPONDENCE ENTERED
2018-01-05FINAL REFUSAL WRITTEN
2018-01-05FINAL REFUSAL E-MAILED
2018-01-05NOTIFICATION OF FINAL REFUSAL EMAILED
2018-02-03TEAS REQUEST FOR RECONSIDERATION RECEIVED
2018-02-03CORRESPONDENCE RECEIVED IN LAW OFFICE
2018-02-03TEAS/EMAIL CORRESPONDENCE ENTERED
2018-02-23APPROVED FOR PUB - PRINCIPAL REGISTER
2018-02-26LAW OFFICE PUBLICATION REVIEW COMPLETED
2018-03-14NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED
2018-04-03PUBLISHED FOR OPPOSITION
2018-04-03OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED
2018-06-19REGISTERED-PRINCIPAL REGISTER